answer:You could have prepared shish kabobs of meat and veggies. Sirloin cubes or chicken breast, green peppers, mushrooms, tomatoes, and onion. Some people like to marinate them before grilling. Skewer of shrimp. Skewers of just veggies. Baked potato. Corn on the cob. Salmon either directly on the grill, or in aluminum foil cooked with salt and sliced tomatoes on top. Will you want to actually use the stove? If so, then it’s basically like being at home. You can boil and cook anything you do on a stove top. One hinder acne might be the availability of water. Rice, hashbrowns, eggs, pasta, grilled cheese, etc. I remember once reading you can make cakes and muffins in hollowed out orange “cups.” Maybe some experienced camping jellies will know how that’s done. If it were me I’d bring prepared fried chicken and have hot dogs/sausages and buns for easy meals to prepare if I’m exhausted. I’d also bring fruit like watermelon, which is always a treat when I’m hot. Also, mixed greens and salad dressing or lemon and salt. I wouldn’t want to be cleaning pots and pans much. Don’t forget aluminum foil.