Hotdog and burger buns are one of those things (in my opinion) that are best when they are the cheapest and most minimal. Hotdog (tofu pup) buns: The best are New England style, where the sides are cut. There is far less bread than those thick buns. Also, if you’re lucky and find a place that does old-school hotdogs, the bun sides are grilled with butter. Hamburger (veggie burger) buns: Small, flimsy, thin are the best. When I eat a burger, I want to taste the contents – not just bread. Larger, more “gourmet” buns hide the flavor of the actual burger.