The yield of paneer from buffalo milk is typically higher than that of paneer made from cow's milk, due to the higher fat content of buffalo milk. On average, about 12-15% of the weight of buffalo milk is converted into paneer. This means that if you start with 1 liter (about 4 cups) of buffalo milk, you would end up with around 120-150 grams (about 4-5 ounces) of paneer.
It's worth noting that the yield of paneer can vary depending on factors such as the quality and freshness of the milk, the acid used to curdle the milk, and the method of curdling and pressing. Also, the yield of Paneer can vary depending on the percentage of fat content in the milk, the higher the fat content, the higher the yield.
In addition to this, the yield of paneer can also vary depending on the method of curdling and pressing, the acid used and the quality of milk. Some methods can be more efficient than others in terms of yield, so it's important to experiment with different techniques to find the one that works best for your needs.