Health promotion efforts to decrease the risk for ischemic
stroke involve encouraging a healthy lifestyle including
a) a low fat, low cholesterol diet, and increasing exercise.
Health promotion efforts to decrease the risk for ischemic stroke
involve encouraging a healthy lifestyle including a low fat, low
cholesterol diet, and increasing exercise.
b) eating fish no more than once a month.
Recent evidence suggests that eating fish two or more times per week
reduces the risk of thrombotic stroke for women
c) a high protein diet and increasing weight-bearing exercise.
Health promotion efforts to decrease the risk for ischemic stroke
involve encouraging a healthy lifestyle including a low fat, low
cholesterol diet, and increasing exercise.
d) a low cholesterol, low protein diet, and decreasing aerobic exercise.
Health promotion efforts to decrease the risk for ischemic stroke
involve encouraging a healthy lifestyle including a low fat, low
cholesterol diet, and increasing exercise.
stroke involve encouraging a healthy lifestyle including
a) a low fat, low cholesterol diet, and increasing exercise.
Health promotion efforts to decrease the risk for ischemic stroke
involve encouraging a healthy lifestyle including a low fat, low
cholesterol diet, and increasing exercise.
b) eating fish no more than once a month.
Recent evidence suggests that eating fish two or more times per week
reduces the risk of thrombotic stroke for women
c) a high protein diet and increasing weight-bearing exercise.
Health promotion efforts to decrease the risk for ischemic stroke
involve encouraging a healthy lifestyle including a low fat, low
cholesterol diet, and increasing exercise.
d) a low cholesterol, low protein diet, and decreasing aerobic exercise.
Health promotion efforts to decrease the risk for ischemic stroke
involve encouraging a healthy lifestyle including a low fat, low
cholesterol diet, and increasing exercise.