In which range of body mass index (BMI) are patients
considered to have increased risk for problems associated with poor
nutritional status?
a) Below 24
Additionally, higher mortality rates in hospitalized patients and
community-dwelling elderly are associated with individuals who have
low BMI.
b) 25-29
Those who have a BMI of 25 to 29 are considered overweight.
c) 30 to 39
Those who have BMI of 30-39 are considered obese.
d) Over 40
Those who have BMI over 40 are considered extremely obese.
considered to have increased risk for problems associated with poor
nutritional status?
a) Below 24
Additionally, higher mortality rates in hospitalized patients and
community-dwelling elderly are associated with individuals who have
low BMI.
b) 25-29
Those who have a BMI of 25 to 29 are considered overweight.
c) 30 to 39
Those who have BMI of 30-39 are considered obese.
d) Over 40
Those who have BMI over 40 are considered extremely obese.