Aeration of water is done to remove (A) Odour (B) Colour (C) Bacterias (D) Turbidity

Aeration of water is done to remove 

(A) Odour 

(B) Colour 

(C) Bacterias 

(D) Turbidity 

by

1 Answer

Answer :

(A) Odour 

by

Related questions

Aeration Of water is done to remove a) Odour* b) Colour c) Bacterias d) Hardness e) Turbidity

Description : Aeration Of water is done to remove a) Odour* b) Colour c) Bacterias d) Hardness e) Turbidity

Last Answer : a) Odour*

Disinfection of drinking water, is done to remove (A) Odour (B) Bacterias (C) Turbidity (D) Colour

Description : Disinfection of drinking water, is done to remove (A) Odour (B) Bacterias (C) Turbidity (D) Colour

Last Answer : (B) Bacterias

Disinfection of drinking water is done to remove (A) Turbidity (B) Odour (C) Colour (D) Bacterias

Description : Disinfection of drinking water is done to remove (A) Turbidity (B) Odour (C) Colour (D) Bacterias

Last Answer : (D) Bacterias

Filtration of water is done to remove (A) Colour (B) Odour (C) Turbidity (D) Pathogenic bacteria

Description : Filtration of water is done to remove (A) Colour (B) Odour (C) Turbidity (D) Pathogenic bacteria

Last Answer : (C) Turbidity

Hard water for public water supply is discarded because (A) It consumes more soap (B) It contains lot of turbidity (C) It contains pathogenic bacterias (D) It possesses bad taste and odour

Description : Hard water for public water supply is discarded because (A) It consumes more soap (B) It contains lot of turbidity (C) It contains pathogenic bacterias (D) It possesses bad taste and odour

Last Answer : (A) It consumes more soap

Pick out the true statement pertaining to water treatment. (A) Slow sand filters can remove colour completely (B) Activated carbon can be used for taste & odour control without subsequent filtration (C) Application of activated carbon reduces the temporary hardness of water (D) Normally, the turbidity is removed by adding a coagulant prior to sedimentation

Description : Pick out the true statement pertaining to water treatment. (A) Slow sand filters can remove colour completely (B) Activated carbon can be used for taste & odour control without subsequent filtration ... of water (D) Normally, the turbidity is removed by adding a coagulant prior to sedimentation

Last Answer : (D) Normally, the turbidity is removed by adding a coagulant prior to sedimentation

Pick up the incorrect statement from the following: (A) Water disinfected with ozone is free from any odour (B) Ozone removes bacterias as well as colour and odour (C) Ozonized water becomes tasteless (D) None of these

Description : Pick up the incorrect statement from the following: (A) Water disinfected with ozone is free from any odour (B) Ozone removes bacterias as well as colour and odour (C) Ozonized water becomes tasteless (D) None of these

Last Answer : (C) Ozonized water becomes tasteless

Disinfection of water with ozone is not good because (A) It vanishes before water reaches the consumers (B) It removes the colour, taste and odour from water as bacterias (C) It adds taste to the water(D) It is more efficient than chlorine in killing bacterias

Description : Disinfection of water with ozone is not good because  (A) It vanishes before water reaches the consumers  (B) It removes the colour, taste and odour from water as bacterias  (C) It adds taste to the water (D) It is more efficient than chlorine in killing bacterias 

Last Answer : (D) It is more efficient than chlorine in killing bacterias 

Presence of bacteria in potable (drinking) water causes (A) Turbidity (B) Disease (C) Bad odour (D) Bad taste & colour

Description : Presence of bacteria in potable (drinking) water causes (A) Turbidity (B) Disease (C) Bad odour (D) Bad taste & colour

Last Answer : (B) Disease

The following is the physical characteristic of sewage A. Turbidity B. Colour C. Odour D. All the above

Description : The following is the physical characteristic of sewage A. Turbidity B. Colour C. Odour D. All the above

Last Answer : ANS: D

. Dechlorination of treated water is necessary to (A) Remove residual turbidity (B) Reduce the bacterial load on filter (C) Control taste and odour (D) Remove chlorinous taste

Description : . Dechlorination of treated water is necessary to (A) Remove residual turbidity (B) Reduce the bacterial load on filter (C) Control taste and odour (D) Remove chlorinous taste

Last Answer : (D) Remove chlorinous taste

Chemical coagulation of drinking water, is done (A) To settle suspended materials (B) To increase rate of settlement of suspended materials (C) To remove the bacterias (D) None of these

Description : Chemical coagulation of drinking water, is done (A) To settle suspended materials (B) To increase rate of settlement of suspended materials (C) To remove the bacterias (D) None of these

Last Answer : (B) To increase rate of settlement of suspended materials

Presence of nitrogen and phosphorous in waste water discharged into lakes and ponds causes (A) Foaming(B) Odour nuisances(C) Undesirable plant growth(D) Turbidity

Description : Presence of nitrogen and phosphorous in waste water discharged into lakes and ponds causes (A) Foaming (B) Odour nuisances (C) Undesirable plant growth (D) Turbidity

Last Answer : (C) Undesirable plant growth

Removal of __________ results from the disinfection of water. (A) Turbidity(B) Odour(C) Hardness(D) Bacteria

Description : Removal of __________ results from the disinfection of water. (A) Turbidity (B) Odour (C) Hardness (D) Bacteria

Last Answer : (D) Bacteria

Deaeration of water in its treatment is necessary, as it (A) Minimises its turbidity (B) Helps in controlling its taste and odour (C) Minimises its corrosiveness (D) None of these

Description : Deaeration of water in its treatment is necessary, as it (A) Minimises its turbidity (B) Helps in controlling its taste and odour (C) Minimises its corrosiveness (D) None of these

Last Answer : (C) Minimises its corrosiveness

The main use of activated carbon in water treatment is to control (A) Bacterial growth (B) Taste and odour (C) Turbidity (D) None of these

Description : The main use of activated carbon in water treatment is to control (A) Bacterial growth (B) Taste and odour (C) Turbidity (D) None of these

Last Answer : (B) Taste and odour

Chloramines are used in water treatment for (A) Disinfection and control of taste & odour (B) Corrosion control (C) Removing turbidity (D) Control of bacteria

Description : Chloramines are used in water treatment for (A) Disinfection and control of taste & odour (B) Corrosion control (C) Removing turbidity (D) Control of bacteria

Last Answer : (A) Disinfection and control of taste & odour

Alum [Al2 (SO4 )3 ] is used as a coagulant in water treatment to remove (A) Colour (B) Turbidity (C) Bacteria (D) All (A), (B) and (C)

Description : Alum [Al2 (SO4 )3 ] is used as a coagulant in water treatment to remove (A) Colour (B) Turbidity (C) Bacteria (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

Disappearance of pink colour of water of a well due of KMnO4 indicates that water contains (A) Acidity (B) Alkalinity (C) Turbidity (D) Organic matter

Description : Disappearance of pink colour of water of a well due of KMnO4 indicates that water contains (A) Acidity (B) Alkalinity (C) Turbidity (D) Organic matter

Last Answer : (D) Organic matter

Turbidity of water is expressed (A) In ppm (B) In numbers in an arbitrary scale (C) By pH value (D) By colour code

Description : Turbidity of water is expressed  (A) In ppm  (B) In numbers in an arbitrary scale  (C) By pH value  (D) By colour code 

Last Answer : (A) In ppm

Pick up the correct statement from the following: (A) For determination of small colour intensities, tintometer is generally used (B) The odour of water sample is generally measured by a term called odour intensity (C) The colour of water sample may be detected by Nessler tube (D) All the above

Description : Pick up the correct statement from the following: (A) For determination of small colour intensities, tintometer is generally used (B) The odour of water sample is generally measured by a term called odour intensity (C) The colour of water sample may be detected by Nessler tube (D) All the above

Last Answer : (D) All the above

. Disinfection of water is done to remove (A) Color (B) Bad taste (C) Foul odour (D) Bacteria

Description : . Disinfection of water is done to remove (A) Color (B) Bad taste (C) Foul odour (D) Bacteria

Last Answer : (D) Bacteria

Rapid gravity filter can only remove turbidity of water upto (A) 15 to 25 gm/litre (B) 25 to 30 gm/litre (C) 30 to 35 cm/litre (D) 35 to 40 gm/litre

Description : Rapid gravity filter can only remove turbidity of water upto (A) 15 to 25 gm/litre (B) 25 to 30 gm/litre (C) 30 to 35 cm/litre (D) 35 to 40 gm/litre

Last Answer : (D) 35 to 40 gm/litre

Q No: 271 Pick up the correct statement from the following: A. Turbidity is more in strong sewage B. The black colour indicates septic sewage C. The sewage omits offensive odours after four hours D. All the above

Description : Q No: 271 Pick up the correct statement from the following: A. Turbidity is more in strong sewage B. The black colour indicates septic sewage C. The sewage omits offensive odours after four hours D. All the above

Last Answer : ANS: D

Chlorination of water is done for the removal of A. Bacterias B. Suspended solids C. Sediments D. Hardness

Description : Chlorination of water is done for the removal of A. Bacterias B. Suspended solids C. Sediments D. Hardness

Last Answer : ANS: A

An organic liquid `A` containing `C,H` and `O` has a pleasant odour with a boiling point of `78^(@)C`. On boiling. A with conc. `H_(2)SO_(4)` a colour

Description : An organic liquid `A` containing `C,H` and `O` has a pleasant odour with a boiling point of `78^(@)C`. On boiling. A with conc. `H_(2)SO_(4)` a colour

Last Answer : An organic liquid `A` containing `C,H` and `O` has a pleasant odour with a boiling point of `78^(@)C`. On boiling ... . `C_(2)H_(5)OH` D. `C_(2)H_(6)`

An organic liquid `A` containing `C,H` and `O` has a pleasant odour with a boiling point of `78^(@)C`. On boiling. A with conc. `H_(2)SO_(4)` a colour

Description : An organic liquid `A` containing `C,H` and `O` has a pleasant odour with a boiling point of `78^(@)C`. On boiling. A with conc. `H_(2)SO_(4)` a colour

Last Answer : An organic liquid `A` containing `C,H` and `O` has a pleasant odour with a boiling point of `78^(@)C`. On boiling ... . `C_(2)H_(6)` D. `C_(2)H_(5)OH`

The effect of corona can be detected by (a) presence of ozone detected by odour (b) hissing sound (c) faint luminous glow of bluish colour (d) all of the above

Description : The effect of corona can be detected by (a) presence of ozone detected by odour (b) hissing sound (c) faint luminous glow of bluish colour (d) all of the above

Last Answer : (d) all of the above

In septic tanks, decomposition of organic bacteria, is done by A. Anaerobic bacteria B. Aerobic bacteria C. Both types of bacterias D. None of these

Description : In septic tanks, decomposition of organic bacteria, is done by A. Anaerobic bacteria B. Aerobic bacteria C. Both types of bacterias D. None of these

Last Answer : ANS: A

Non-pathogenic bacterias cause the following water borne disease, (A) Cholera (B) Typhoid (C) Infections hepatitis (D) None of these

Description : Non-pathogenic bacterias cause the following water borne disease, (A) Cholera (B) Typhoid (C) Infections hepatitis (D) None of these

Last Answer : (D) None of these

Surface water may (A) Contain large amount of impurities (B) Be contaminated by impurities (C) Contain disease producing bacterias (D) All the above

Description : Surface water may (A) Contain large amount of impurities (B) Be contaminated by impurities (C) Contain disease producing bacterias (D) All the above

Last Answer : (D) All the above

Efficiency of removing bacterias from raw water by a slow sand filter, is (A) 80% to 81% (B) 85% to 86% (C) 90% to 97% (D) 98% to 99%

Description : Efficiency of removing bacterias from raw water by a slow sand filter, is (A) 80% to 81% (B) 85% to 86% (C) 90% to 97% (D) 98% to 99%

Last Answer : (D) 98% to 99%

Pick up the correct statement from the following: (A) Due to boiling, the bacterias present in water can be destroyed (B) Lime may be used for softening hard water (C) Excess lime when added to water, raises the pH value of water (D) All the above

Description : Pick up the correct statement from the following:  (A) Due to boiling, the bacterias present in water can be destroyed  (B) Lime may be used for softening hard water  (C) Excess lime when added to water, raises the pH value of water  (D) All the above 

Last Answer : (D) All the above 

Pick up the correct statement from the following: (A) Lime may be used to soften the hard water (B) Excessive use of lime may kill the bacterias (C) Excessive lime when added to water, raises its pH value (D) All the above

Description : Pick up the correct statement from the following:  (A) Lime may be used to soften the hard water  (B) Excessive use of lime may kill the bacterias  (C) Excessive lime when added to water, raises its pH value  (D) All the above 

Last Answer : (D) All the above 

In the activated sludge process A. Aeration is continued till stability B. Aeration is done with an admixture of previously aerated sludge C. Sludge is activated by constant stirring D. Water is removed by centrifugal action

Description : In the activated sludge process A. Aeration is continued till stability B. Aeration is done with an admixture of previously aerated sludge C. Sludge is activated by constant stirring D. Water is removed by centrifugal action

Last Answer : ANS: B

Ploughing is done to : A. Improve soil aeration C. Increase water holding capacity B. Destroy weeds D. All are correct

Description : Ploughing is done to : A. Improve soil aeration C. Increase water holding capacity B. Destroy weeds D. All are correct

Last Answer : All are correct

Lime and soda ash are added to water to remove (A) Bicarbonates & sulphates of calcium and magnesium (B) Undesirable taste and odour (C) Bacteria (D) Its corrosiveness

Description : Lime and soda ash are added to water to remove (A) Bicarbonates & sulphates of calcium and magnesium (B) Undesirable taste and odour (C) Bacteria (D) Its corrosiveness

Last Answer : (A) Bicarbonates & sulphates of calcium and magnesium

Bacterias which can survive with or without free oxygen, are known (A) Aerobic bacterias (B) Anaerobic bacterias (C) Facultative bacterias (D) None of these

Description : Bacterias which can survive with or without free oxygen, are known  (A) Aerobic bacterias  (B) Anaerobic bacterias  (C) Facultative bacterias  (D) None of these 

Last Answer : (C) Facultative bacterias 

The bacterias which may survive with or without free oxygen, are called (A) Aerobic bacterias (B) Anaerobic bacterias (C) Facultative bacteria's (D) None of these

Description : The bacterias which may survive with or without free oxygen, are called  (A) Aerobic bacterias  (B) Anaerobic bacterias  (C) Facultative bacteria's  (D) None of these 

Last Answer : (C) Facultative bacteria's 

Sunlight (A) Helps growth of bacterias (B) Impedes growth of algae (C) Increases dissolved oxygen content (D) Reduces turb

Description : Sunlight  (A) Helps growth of bacterias  (B) Impedes growth of algae  (C) Increases dissolved oxygen content  (D) Reduces turb

Last Answer : (B) Impedes growth of algae

The bacterias which require free oxygen for their survival, are called (A) Aerobic bacterias (B) Anaerobic bacterias (C) Facultative bacteria (D) None of these

Description : The bacterias which require free oxygen for their survival, are called  (A) Aerobic bacterias  (B) Anaerobic bacterias  (C) Facultative bacteria  (D) None of these 

Last Answer : (A) Aerobic bacterias 

Pick up the correct statement from the following: (A) The zone below water table, is called zone of saturation (B) The zone above water table, is called zone of aeration (C) The water which exists in the zone of saturation, is called ground water (D) All the above

Description : Pick up the correct statement from the following: (A) The zone below water table, is called zone of saturation (B) The zone above water table, is called zone of aeration (C) The water which exists in the zone of saturation, is called ground water (D) All the above

Last Answer : Answer: Option D

Dissolved carbon dioxide, can be removed from the supply main by (A) Sedimentation (B) Aeration (C) Chlorination (D) Coagulation

Description : Dissolved carbon dioxide, can be removed from the supply main by (A) Sedimentation (B) Aeration (C) Chlorination (D) Coagulation

Last Answer : (B) Aeration

The Manufacturer of aeration devices reports the oxygen transfer rate of the device obtained through laboratory tests carried under standard conditions. Such standard condition are : (a) Wastewater at zero DO, 25°C and 760 mm Hg (b) Tapwater at zero DO, 0°C and 700 mm Hg (c) Tapwater at zero DO, 20°C and 760 mm Hg (d) Wastewater at zero DO, 0°C and 700 mm Hg

Description : The Manufacturer of aeration devices reports the oxygen transfer rate of the device obtained through laboratory tests carried under standard conditions. Such standard condition are : (a) Wastewater at zero DO, 25°C and 760 mm ... DO, 20°C and 760 mm Hg (d) Wastewater at zero DO, 0°C and 700 mm Hg

Last Answer : (c) Tapwater at zero DO, 20°C and 760 mm Hg

During sewage treatment, effluent from which one of the following treatment units has minimum wt/vol amount of suspended solids? (a) Detritus channel (b) Primary sedimentation tank (c) Secondary sedimentation tank (d) Activated sludge process aeration tank

Description : During sewage treatment, effluent from which one of the following treatment units has minimum wt/vol amount of suspended solids? (a) Detritus channel (b) Primary sedimentation tank (c) Secondary sedimentation tank (d) Activated sludge process aeration tank

Last Answer : (d) Activated sludge process aeration tank

Consider the following zones : 1. Saturation zone 2. Capillary zone 3. Intermediate zone 4. Soilwater zone Which of these does not relate to the zone of aeration in the soil profile ? a) 1 and 2 b) 2 and 3 c) 4 only d) 1 only

Description : Consider the following zones : 1. Saturation zone 2. Capillary zone 3. Intermediate zone 4. Soilwater zone Which of these does not relate to the zone of aeration in the soil profile ? a) 1 and 2 b) 2 and 3 c) 4 only d) 1 only

Last Answer : d) 1 only

Slow sand filter is used if maximum turbidity of raw water is less than (A) 10 gm/litre (B) 20 gm/litre (C) 30 gm/litre (D) 50 gm/litre

Description : Slow sand filter is used if maximum turbidity of raw water is less than (A) 10 gm/litre (B) 20 gm/litre (C) 30 gm/litre (D) 50 gm/litre

Last Answer : (D) 50 gm/litre

Low turbidity of water is detected by (A) Turbidity tube (B) Jackson turbidity mete(C) Baylis turbidimeter (D) Hellige turbidimeter

Description : Low turbidity of water is detected by  (A) Turbidity tube  (B) Jackson turbidity mete (C) Baylis turbidimeter  (D) Hellige turbidimeter 

Last Answer : (C) Baylis turbidimeter

In slow sand filters, the turbidity of raw water can be removed only up to (A) 60 mg/litre (B) 75 mg/litre (C) 100 gm/litre (D) 150 mg/litre

Description : In slow sand filters, the turbidity of raw water can be removed only up to  (A) 60 mg/litre  (B) 75 mg/litre  (C) 100 gm/litre  (D) 150 mg/litre 

Last Answer : (A) 60 mg/litre 

Standard unit of turbidity of water is in one litre of distilled water, one milligram of finely divided (A) Silica (B) Mud (C) Clay (D) Organic matter

Description : Standard unit of turbidity of water is in one litre of distilled water, one milligram of finely divided  (A) Silica  (B) Mud  (C) Clay  (D) Organic matter 

Last Answer : (A) Silica