Deaeration of water in its treatment is necessary, as it (A) Minimises its turbidity (B) Helps in controlling its taste and odour (C) Minimises its corrosiveness (D) None of these

Deaeration of water in its treatment is necessary, as it
(A) Minimises its turbidity
(B) Helps in controlling its taste and odour
(C) Minimises its corrosiveness
(D) None of these
by

1 Answer

Answer :

(C) Minimises its corrosiveness
by

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