Removal of __________ results from the disinfection of water. (A) Turbidity(B) Odour(C) Hardness(D) Bacteria

Removal of __________ results from the disinfection of water.
(A) Turbidity
(B) Odour
(C) Hardness
(D) Bacteria
by

1 Answer

Answer :

(D) Bacteria
by

Related questions

Chloramines are used in water treatment for (A) Disinfection and control of taste & odour (B) Corrosion control (C) Removing turbidity (D) Control of bacteria

Description : Chloramines are used in water treatment for (A) Disinfection and control of taste & odour (B) Corrosion control (C) Removing turbidity (D) Control of bacteria

Last Answer : (A) Disinfection and control of taste & odour

In water treatment plant, use of chloramines ensures (1) taste and odour control (2) weed control in reservoirs (3) disinfection (4) removal of permanent hardness

Description : In water treatment plant, use of chloramines ensures (1) taste and odour control (2) weed control in reservoirs (3) disinfection (4) removal of permanent hardness

Last Answer : (3) disinfection Explanation: The particular type of chloramine used in drinking water disinfection is called monochloramine. Chloramine is chiefly a secondary disinfectant that are added to water that has already been disinfected with a primary disinfectant, often chlorine

In water treatment plant, use of chloramines ensures _____ (1) taste and odour control (2) weed control in reservoirs (3) disinfection (4) removal of permanent hardness

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Disinfection of drinking water, is done to remove (A) Odour (B) Bacterias (C) Turbidity (D) Colour

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Disinfection of drinking water is done to remove (A) Turbidity (B) Odour (C) Colour (D) Bacterias

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Pick out the true statement pertaining to water treatment. (A) Slow sand filters can remove colour completely (B) Activated carbon can be used for taste & odour control without subsequent filtration (C) Application of activated carbon reduces the temporary hardness of water (D) Normally, the turbidity is removed by adding a coagulant prior to sedimentation

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Aeration Of water is done to remove a) Odour* b) Colour c) Bacterias d) Hardness e) Turbidity

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Last Answer : a) Odour*

. Disinfection of water is done to remove (A) Color (B) Bad taste (C) Foul odour (D) Bacteria

Description : . Disinfection of water is done to remove (A) Color (B) Bad taste (C) Foul odour (D) Bacteria

Last Answer : (D) Bacteria

Presence of bacteria in potable (drinking) water causes (A) Turbidity (B) Disease (C) Bad odour (D) Bad taste & colour

Description : Presence of bacteria in potable (drinking) water causes (A) Turbidity (B) Disease (C) Bad odour (D) Bad taste & colour

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Filtration of water is done to remove (A) Colour (B) Odour (C) Turbidity (D) Pathogenic bacteria

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Presence of nitrogen and phosphorous in waste water discharged into lakes and ponds causes (A) Foaming(B) Odour nuisances(C) Undesirable plant growth(D) Turbidity

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Last Answer : (C) Undesirable plant growth

Deaeration of water in its treatment is necessary, as it (A) Minimises its turbidity (B) Helps in controlling its taste and odour (C) Minimises its corrosiveness (D) None of these

Description : Deaeration of water in its treatment is necessary, as it (A) Minimises its turbidity (B) Helps in controlling its taste and odour (C) Minimises its corrosiveness (D) None of these

Last Answer : (C) Minimises its corrosiveness

The main use of activated carbon in water treatment is to control (A) Bacterial growth (B) Taste and odour (C) Turbidity (D) None of these

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Last Answer : (B) Taste and odour

. Dechlorination of treated water is necessary to (A) Remove residual turbidity (B) Reduce the bacterial load on filter (C) Control taste and odour (D) Remove chlorinous taste

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Disinfection of water with ozone is not good because (A) It vanishes before water reaches the consumers (B) It removes the colour, taste and odour from water as bacterias (C) It adds taste to the water(D) It is more efficient than chlorine in killing bacterias

Description : Disinfection of water with ozone is not good because  (A) It vanishes before water reaches the consumers  (B) It removes the colour, taste and odour from water as bacterias  (C) It adds taste to the water (D) It is more efficient than chlorine in killing bacterias 

Last Answer : (D) It is more efficient than chlorine in killing bacterias 

Hard water for public water supply is discarded because (A) It consumes more soap (B) It contains lot of turbidity (C) It contains pathogenic bacterias (D) It possesses bad taste and odour

Description : Hard water for public water supply is discarded because (A) It consumes more soap (B) It contains lot of turbidity (C) It contains pathogenic bacterias (D) It possesses bad taste and odour

Last Answer : (A) It consumes more soap

Aeration of water is done to remove (A) Odour (B) Colour (C) Bacterias (D) Turbidity

Description : Aeration of water is done to remove  (A) Odour  (B) Colour  (C) Bacterias  (D) Turbidity 

Last Answer : (A) Odour 

The following is the physical characteristic of sewage A. Turbidity B. Colour C. Odour D. All the above

Description : The following is the physical characteristic of sewage A. Turbidity B. Colour C. Odour D. All the above

Last Answer : ANS: D

Presence of H2S in raw water (to be chlorinated) results in the (A) Reduced softening capacity of zeolite (B) Increased dosage of chlorine to provide a disinfecting residual in the water (C) Easy removal of its hardness (D) None of these

Description : Presence of H2S in raw water (to be chlorinated) results in the (A) Reduced softening capacity of zeolite (B) Increased dosage of chlorine to provide a disinfecting residual in the water (C) Easy removal of its hardness (D) None of these

Last Answer : (B) Increased dosage of chlorine to provide a disinfecting residual in the water

Infective bacteria in water is killed by the __________ process. (A) Sterilisation (B) Aeration (C) Disinfection (D) None of these

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Last Answer : (A) Sterilisation

The resistance of water to the passage of light through it is a measure of the (A) Turbidity (B) Color (C) Hardness (D) Dissolved gases

Description : The resistance of water to the passage of light through it is a measure of the (A) Turbidity (B) Color (C) Hardness (D) Dissolved gases

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Hardness of water is caused by (A) Presence of soap lather (B) Presence of chlorides and sulphates of sodium and potassium (C) Presence of bicarbonates, sulphates or chlorides of calcium and magnesium (D) Turbidity

Description : Hardness of water is caused by  (A) Presence of soap lather  (B) Presence of chlorides and sulphates of sodium and potassium  (C) Presence of bicarbonates, sulphates or chlorides of calcium and magnesium  (D) Turbidity 

Last Answer : (C) Presence of bicarbonates, sulphates or chlorides of calcium and magnesium 

Hydrazine is used in water treatment for the removal of (A) Colloidal impurities (B) Dissolved oxygen (C) Turbidity (D) Chlorinous taste

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Last Answer : (D) All (A), (B) & (C)

Which of the following processes is not an example of adsorption applied to gaseous separations? (A) Recovery of valuable solvent vapors from dilute mixture with air and other gases (B) Dehumidification of air and gas (C) Removal of objectionable odour and impurities from industrial gases (D) Decolouration of yellow glycerine

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Consider the following statements. The following factors relate to the process of coagulation : 1. Percentage removal is higher when turbidity is more 2. Additional of activated silica aids in the process of coagulation 3. pH of water is an important consideration for selecting a coagulant Which of the following statements are correct ? a) 1, 2 and 3 b) 1 and 2 only c) 2 and 3 only d) 1 and 3 only

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Alum [Al2 (SO4 )3 ] is used as a coagulant in water treatment to remove (A) Colour (B) Turbidity (C) Bacteria (D) All (A), (B) and (C)

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Last Answer : (D) All (A), (B) and (C)

Lime and soda ash are added to water to remove (A) Bicarbonates & sulphates of calcium and magnesium (B) Undesirable taste and odour (C) Bacteria (D) Its corrosiveness

Description : Lime and soda ash are added to water to remove (A) Bicarbonates & sulphates of calcium and magnesium (B) Undesirable taste and odour (C) Bacteria (D) Its corrosiveness

Last Answer : (A) Bicarbonates & sulphates of calcium and magnesium

Cold working of a material results in increase in hardness, which is termed as the __________ hardening. (A) Cold (B) Work (C) Age (D) Induction

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Last Answer : (B) Work

Dose of chlorine for disinfection of water is about __________ mg/litre of water. (A) 0.01 (B) 0.1 (C) 0.3 (D) 1

Description : Dose of chlorine for disinfection of water is about __________ mg/litre of water. (A) 0.01 (B) 0.1 (C) 0.3 (D) 1

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__________ is the process of killing organism in water. (A) Coagulation (B) Sterilisation (C) Disinfection (D) Sedimentation

Description : __________ is the process of killing organism in water. (A) Coagulation (B) Sterilisation (C) Disinfection (D) Sedimentation

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Maximum permissible turbidity in potable water is __________ ppm. (A) 1 (B) 10 (C) 250 (D) 1000

Description : Maximum permissible turbidity in potable water is __________ ppm. (A) 1 (B) 10 (C) 250 (D) 1000

Last Answer : (B) 10

Foaming and priming in boiler operation can be reduced by reduction in __________ in feed water. (A) Turbidity (B) Color (Hazen) (C) Total solids (D) All (A), (B) & (C)

Description : Foaming and priming in boiler operation can be reduced by reduction in __________ in feed water. (A) Turbidity (B) Color (Hazen) (C) Total solids (D) All (A), (B) & (C)

Last Answer : (D) All (A), (B) & (C)

The reaction involved during the removal of temporary hardness of water is:

Description : The reaction involved during the removal of temporary hardness of water is:

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Chlorination of water is done for the removal of A. Bacterias B. Suspended solids C. Sediments D. Hardness

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Salt A commonly used in bakery products on heating gets converted into another salt B which itself is used for removal the hardness of water and a gas C is evolved. The gas C when passed through lime water ,turns it milky. Identify A,B and C. (a) A is sodium hydrogen carbonate ,B is hydrous sodium carbonate and c is carbon dioxide (b)A is sodium carbonate ,B is sodium hydrogen carbonate and c is Carbon monoxide © A is baking soda ,B is washing soda and C is carbon dioxide (d) both a and c

Description : Salt A commonly used in bakery products on heating gets converted into another salt B which itself is used for removal the hardness of water and a gas C is evolved. The gas C when passed through lime water ,turns it ... © A is baking soda ,B is washing soda and C is carbon dioxide (d) both a and c

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Ethyl mercaptan is added to the Doctor negative LPG for facilitating the detection of its leakage (by bad odour) to the extent of about __________ ppm. (A) 1 (B) 50 (C) 5000 (D) 10000

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Irradiation of water by ultraviolet light of suitable wavelength iscommonly used for disinfection of water in (A) Food industry (B) Municipal sewage treatment (C) Petroleum refinery (D) Iron & steel plant

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In water treatment, alum [Al2 (SO4 )3 ] is used for the process of (A) Filtration (B) Coagulation (C) Sedimentation (D) Disinfection

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The destruction of water-borne pathogens is termed as disinfection of water. Which of the following is a water disinfectant? (A) Chlorine (B) Alkalis (C) Benzene hexachloride (D) Alkyl benzene sulphonate (ABS)

Description : The destruction of water-borne pathogens is termed as disinfection of water. Which of the following is a water disinfectant? (A) Chlorine (B) Alkalis (C) Benzene hexachloride (D) Alkyl benzene sulphonate (ABS)

Last Answer : (A) Chlorine

Drinking (potable) water treatment does not involve(A) Coagulation(B) Sedimentation(C) Softening(D) Disinfection

Description : Drinking (potable) water treatment does not involve (A) Coagulation (B) Sedimentation (C) Softening (D) Disinfection

Last Answer : (C) Softening

Very fine suspended and colloidal impurities are removed from water by a process called (A) Sedimentation (B) Coagulation (C) Disinfection (D) Softening

Description : Very fine suspended and colloidal impurities are removed from water by a process called (A) Sedimentation (B) Coagulation (C) Disinfection (D) Softening

Last Answer : (B) Coagulation

common disinfectant used in village wells for disinfection of water is (A) Free chlorine (B) Bromine (C) Iodine (D) Potassium permanganat

Description : common disinfectant used in village wells for disinfection of water is (A) Free chlorine (B) Bromine (C) Iodine (D) Potassium permanganat

Last Answer : Option D

A common disinfectant used in village wells for disinfection of water is (A) Free chlorine (B) Bromine (C) Iodine (D) Potassium permanganate

Description : A common disinfectant used in village wells for disinfection of water is (A) Free chlorine (B) Bromine (C) Iodine (D) Potassium permanganate

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Tri-sodium phosphate is used in boiler water treatment to reduce (A) Turbidity (B) Caustic embrittlement (C) Suspended silica (D) Dissolved oxygen

Description : Tri-sodium phosphate is used in boiler water treatment to reduce (A) Turbidity (B) Caustic embrittlement (C) Suspended silica (D) Dissolved oxygen

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Which of the following is the most detrimental for water used in high pressure boiler? (A) Silica (B) Turbidity (C) Phenol(D) Dissolved oxygen

Description : Which of the following is the most detrimental for water used in high pressure boiler? (A) Silica (B) Turbidity (C) Phenol (D) Dissolved oxygen

Last Answer : (A) Silica

Turbidity of water is an indication of the presence of (A) Suspended inorganic matter (B) Dissolved solids (C) Floating solids (D) Dissolved gases

Description : Turbidity of water is an indication of the presence of (A) Suspended inorganic matter (B) Dissolved solids (C) Floating solids (D) Dissolved gases

Last Answer : (A) Suspended inorganic matter

The best guide to judge the general quality of water is the measurement of its (A) pH value (B) Electrical conductivity (C) Turbidity (D) Dissolved oxygen content

Description : The best guide to judge the general quality of water is the measurement of its (A) pH value (B) Electrical conductivity (C) Turbidity (D) Dissolved oxygen content

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The most detrimental impurity in high pressure boiler feed water is (A) Suspended salt (B) Dissolved salt (C) Silica (D) Turbidity

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__________ is removed from water by lime-soda process. (A) Foul smell and taste (B) Iron and manganese (C) Temporary hardness (D) Permanent hardness

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Last Answer : (C) Temporary hardness