Upon hydrolysis, proteins give (a) Amino acids (b) Hydroxy acids (c) Fatty acids (d) Alcohols

Upon hydrolysis, proteins give
(a) Amino acids
(b) Hydroxy acids
(c) Fatty acids
(d) Alcohols
by

1 Answer

Answer :

Amino acids
by

Related questions

Complete hydrolysis of proteins produces : (a) Ammonia and carbon dioxide (b) Urea and uric acid (c) A mixture of amino acids (d) Glycogen and a fatty acid

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Last Answer : A mixture of amino acids

Enzyme catalyzed hydrolysis of proteins produces amino acids of the form: (A) D (B) L (C) DL (D) All of these

Description : Enzyme catalyzed hydrolysis of proteins produces amino acids of the form: (A) D (B) L (C) DL (D) All of these

Last Answer : Answer : B

Phrynoderma is a deficiency of (A) Essential fatty acids(B) Proteins (C) Amino acids (D) None of these

Description : Phrynoderma is a deficiency of (A) Essential fatty acids(B) Proteins (C) Amino acids (D) None of these

Last Answer : Answer : A

Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Description : Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Last Answer : Answer : C

In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

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Last Answer : (3) Amino acids Explanation: Most proteins are decomposed to single amino acids in digestion. Digestion typically begins in the stomach when pepsinogen is converted to pepsin by the action of ... intestine, most proteins are already reduced to single amino acid or peptides of several amino acids.

What are the building blocks of proteins? a. monosaccharaides b. amino acids c. fatty acids d. glycerol

Description : What are the building blocks of proteins? a. monosaccharaides b. amino acids c. fatty acids d. glycerol

Last Answer : b. amino acids

In the digestive system, proteins are broken down into: a) simple sugars. b) fatty acids. c) amino acids. d) glycerol.

Description : In the digestive system, proteins are broken down into: a) simple sugars. b) fatty acids. c) amino acids. d) glycerol.

Last Answer : ANSWER: C -- AMINO ACIDS.

In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Description : In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Last Answer : Amino acids

What are hydroxy amino acids?

Description : What are hydroxy amino acids?

Last Answer : Serine and threonine.

Esters of fatty acids with higher alcohols other than glycerol are said to be (A) Waxes (B) Fats (C) Both (A) and (B) (D) None of these

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Last Answer : Answer : A

Fatty acids react with trihydric alcohols to form

Description : Fatty acids react with trihydric alcohols to form

Last Answer : glycerides.

Oil is a/an (A) Mixture of glycerides (B) Mixture of glycerides of fatty acids (C) Solid at normal temperature (D) Ester of alcohols other than glycerine

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Last Answer : (B) Mixture of glycerides of fatty acids

Wax is a (A) Mixture of glycerides (B) Mixture of esters of polyhydric alcohols excepting glycerine (C) Liquid at room temperature (D) Mixture of glycerides of fatty acids

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Last Answer : (B) Mixture of esters of polyhydric alcohols excepting glycerine

Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  Amino acids (b) Stomach : Fats Lipase  →  Micelles (c) Duodenum : Triglycerides Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

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Last Answer : (d) Small intestine : Starch α-Amylase  →  Disaccharide

Cholesterol, testosterone, and estrogen are all examples of: a) proteins b) steroids c) nucleic acids d) alcohols

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Last Answer : ANSWER: B -- STEROIDS 

Phosphatidic acid on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid, choline (B) Glycerol, fatty acids, phosphoric acid (C) Glycerol, fatty acids, phosphoric acid, Glucose (D) Sphingol, fatty acids, phosphoric acid

Description : Phosphatidic acid on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid, choline (B) Glycerol, fatty acids, phosphoric acid (C) Glycerol, fatty acids, phosphoric acid, Glucose (D) Sphingol, fatty acids, phosphoric acid

Last Answer : Answer : B

Sphingomyelins on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid and choline (B) Glycerol, sphingosine, choline and fatty acids (C) Sphingosine, phosphoric acid, Glycerol and inositol (D) Sphingosine, fatty acids, phosphoric acid and choline

Description : Sphingomyelins on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid and choline (B) Glycerol, sphingosine, choline and fatty acids (C) Sphingosine, phosphoric acid, Glycerol and inositol (D) Sphingosine, fatty acids, phosphoric acid and choline

Last Answer : Answer : D

Enzyme catalyzed hydrolysis of proteins produces amino acid of the form (A) D (B) DL (C) L (D) Racemic

Description : Enzyme catalyzed hydrolysis of proteins produces amino acid of the form (A) D (B) DL (C) L (D) Racemic

Last Answer : Answer : C

. Sodium or potassium salts of fatty acids are called (a) Proteins (b) Terpenes (c) Carbohydrates (d) Soaps

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Last Answer : Soaps

There are two properties of the cell necessary to maintain nonequilibrium cellular composition; the first is selectivity and the second is energy conversion. Which of the following statement(s) is/are true concerning energy converting transport? a. The site of energy conversion and transport in the plasma membrane involves the phospholipid component b. The Na+-K++-ATPase derives energy from hydrolysis of extracellular ATP c. In some systems, energy inherent in the transmembrane ion gradient can be used to drive transport of a second species d. Examples of species transported via secondary active transport include hydrogen ions, calcium, amino acids and glucose

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Aldehydes undergo oxidation with KMnO4/H+ to give (a) Alcohols (b) Acetals (c) Ketones (d) Acids

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Last Answer : Acids

The fat of a common mussel-secretes a sticky glue that can be used to make heart implants. The unique chemical compound present in the glue is: (1) Amino phenyl alanine (2) Hydroxy phenyl alanine (3) Phenyl alanine (4) Dihydroxy phenyl alanine

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Last Answer : (4) Dihydroxy phenyl alanine Explanation: The foot of the common mussel (Mytilus edulis) produces a sticky glue due to a unique compound called mussel adhesive protein, which contains a high ... be used as a tooth coating to prevent dental plaque, which is caused by bacterial infection.

The fat of a common mussel-secretes a sticky glue that can be used to make heart implants. The unique chemical compound present in the glue is: (1) Amino phenyl alanine (2) Hydroxy phenyl alanine (3) Phenyl alanine (4) Dihydroxy phenyl alanine

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Which of the following is the “quaternary structure” of proteins concerned with? (a) sequence of amino acids in the peptide chain (b) description of the way the peptide chains are arranged with respect to each other (c) location of the disulfide bridges in the peptide chain (d) conformation of the protein backbone

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Last Answer : description of the way the peptide chains are arranged with respect to each other

Which of the following is the first step in the determination of the primary structure of proteins? (a) determining the number and kind of amino acids in the peptide (b) reducing the disulfide bridges in the protein (c) protecting the N-terminal of the peptide (d) protecting the C-terminal of the peptide

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Which of the following choices are considered to be polymers of amino acids? Are they: w) nucleotides x) carbohydrates y) lipids z) proteins

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Last Answer : ANSWER: Z -- PROTEINS 

The protein, which is in fact a multifunctional enzyme complex in higher organism is (A) Acetyl transacylase (B) Malonyl transacylase (C) 3-Hydroxy acyl-ACP dehyratase (D) Fatty acid synthase

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Which of the following is a hydroxy fatty acid? (A) Oleic acid (B) Ricinoleic acid (C) Caproic acid (D) Stearic acid

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An example of a hydroxy fatty acid is (A) Ricinoleic acid (B) Crotonic acid (C) Butyric acid (D) Oleic acid

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Proteins are finally converted into: (a) Glucose (b) Amino acid (c) Glycerol (d) Fatty acid

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Esters can be formed by nucleophilic substitution reactions of : (a) carboxylic acids and alcohols ; acid-catalyzed (b) acid chlorides and alcohols (c) both of the above (d) neither of the above

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The greater acidity of carboxylic acids compared to alcohols arises primarily from : (a) the electron-donating effect of the hydroxyl group (b) the electron-withdrawing effect of the carboxyl oxygen (c) the acidity of α-hydrogens of carboxylic acids (d) the resonance stability associated with the carboxylate ion

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Last Answer : the resonance stability associated with the carboxylate ion

Lucas test is used to determine the type of (a) alcohols (b) acids (c) amines (d) carbohydrates

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Calcium absorption is inferred by (A) Fatty acids (B) Amino acids (C) Vitamin D (D) Vitamin B12

Description : Calcium absorption is inferred by (A) Fatty acids (B) Amino acids (C) Vitamin D (D) Vitamin B12

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Thiamin diphosphate is required for oxidative decarboxylation of (A) α-Keto acids (B) α-Amino acids (C) Fatty acids (D) All of these

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CTP is required for the synthesis of (A) Fatty acids (B) Proteins (C) Phospholipids (D) Cholesterol

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Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol

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Marasmus occurs from deficient intake of (A) Essential amino acids (B) Essential fatty acids (C) Calories (D) Zinc

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Kwashiorkor occurs when the diet is severely deficient in (A) Iron (B) Calories (C) Proteins (D) Essential fatty acids

Description : Kwashiorkor occurs when the diet is severely deficient in (A) Iron (B) Calories (C) Proteins (D) Essential fatty acids

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Milk is a good source of (A) Proteins, calcium and iron (B) Proteins, calcium and ascorbic acid (C) Proteins, lactose and retinol (D) Proteins, lactose and essential fatty acids

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Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

Description : Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

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Enzymes contain 1. Peptide bonds 2. Amino acids 3. Halogens 4. Fatty acids The correct answers are: (a) 1 and 4 (b) 1,3 and 4 (c) 1 and 2 (d) 2, 3 and 4

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Enzymes are (a) Carbohydrates (b) Proteins (c) Fatty acids (d) Nucleic acids

Description : Enzymes are (a) Carbohydrates (b) Proteins (c) Fatty acids (d) Nucleic acids

Last Answer : Ans:(b)

Plants synthesise protein from (a) Starch (b) Sugar (c) Amino acids (d) Fatty acids

Description : Plants synthesise protein from (a) Starch (b) Sugar (c) Amino acids (d) Fatty acids

Last Answer : Ans:(c)

Enzymes are – (1) Proteins (2) Minerals (3) Oils (4) Fatty acids

Description : Enzymes are – (1) Proteins (2) Minerals (3) Oils (4) Fatty acids

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Fist is a first class protein as it Contains - (1) essential amino acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid

Description : Fist is a first class protein as it Contains - (1) essential amino acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid

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Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids

Description : Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids

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Where do plants synthesize protein from? (1) Fatty Acids (2) Sugar (3) Amino Acids (4) Starch

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Carrier ions like Na+ facilitate the absorption of substances like (a) amino acids and glucose (b) glucose and fatty acids (c) fatty acids and glycerol (d) fructose and some amino acids.

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Last Answer : (a) amino acids and glucose