Plants synthesise protein from (a) Starch (b) Sugar (c) Amino acids (d) Fatty acids

Plants synthesise protein from (a) Starch (b) Sugar (c) Amino acids (d) Fatty acids
by

1 Answer

Answer :

Ans:(c)
by
selected

Related questions

Where do plants synthesize protein from? (1) Fatty Acids (2) Sugar (3) Amino Acids (4) Starch

Description : Where do plants synthesize protein from? (1) Fatty Acids (2) Sugar (3) Amino Acids (4) Starch

Last Answer : (3) Amino Acids Explanation: Amino acids are the molecular building blocks of proteins. So proteins are synthesized from them. Essential ami acids are histidine, isoleucine, leucine, methionine, phenyl lanine, threonine, tryptophan, valine, and lysine.

Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence of unsaturated fatty acids called essential fatty acids. Which of the above statements are correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Description : Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence ... correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Last Answer : Ans:(b)

Which one of the following pairs is mismatched? a. Protein - amino acids b. Nucleic acid - nucleotides c. Fats - glycogen d. Starch - glucose

Description : Which one of the following pairs is mismatched? a. Protein - amino acids b. Nucleic acid - nucleotides c. Fats - glycogen d. Starch - glucose

Last Answer : c. Fats - glycogen

Fist is a first class protein as it Contains - (1) essential amino acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid

Description : Fist is a first class protein as it Contains - (1) essential amino acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid

Last Answer : (1) essential amino-acids Explanation: Animal proteins derived from meat and fish are called first class proteins. A first-class protein is one which contains all 8 essential amino acids (which ... the body). They are also called complete proteins. Plant proteins are called second class proteins.

Fist is a first class protein as it contains (1) essential amino-acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid

Description : Fist is a first class protein as it contains (1) essential amino-acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid

Last Answer : essential amino-acids

Ascorbic acid is required to synthesise all of the following except (A) Collagen (B) Bile acids (C) Bile pigments (D) Epinephrine

Description : Ascorbic acid is required to synthesise all of the following except (A) Collagen (B) Bile acids (C) Bile pigments (D) Epinephrine

Last Answer : Answer : C

The pyrenoids are made up of (a) proteinaceous centre and starchy sheath (b) core of nucleic acid surrounded by protein sheath (c) core of protein surrounded by fatty sheath (d) core of starch surrounded by sheath of protein.

Description : The pyrenoids are made up of (a) proteinaceous centre and starchy sheath (b) core of nucleic acid surrounded by protein sheath (c) core of protein surrounded by fatty sheath (d) core of starch surrounded by sheath of protein.

Last Answer : a) proteinaceous centre and starchy sheath

Amino acids are the building blocks of (a) Vitamins (b) Starch (c) Proteins (d) Lipids

Description : Amino acids are the building blocks of (a) Vitamins (b) Starch (c) Proteins (d) Lipids

Last Answer : Ans:(c)

Which of the following natural bio polymers are formed as a result of polymerisation of amino-acids? (A) Starch (B) Cellulose (C) Proteins (D) Nucleic acids

Description : Which of the following natural bio polymers are formed as a result of polymerisation of amino-acids? (A) Starch (B) Cellulose (C) Proteins (D) Nucleic acids

Last Answer : (C) Proteins

Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na+. (b) Chylomicrons are small lipoprotein particles that are transported from intestine into blood capillaries. (c) About 60% of starch is hydrolysed by salivary amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.

Description : Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions ... amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.

Last Answer : (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na

Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  Amino acids (b) Stomach : Fats Lipase  →  Micelles (c) Duodenum : Triglycerides Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  ... Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Last Answer : (d) Small intestine : Starch α-Amylase  →  Disaccharide

What role does enzyme pepsin play? (1) It converts fats into acids (2) If converts fats into glycerol (3) It converts proteins into peptones (4) It converts starch into sugar

Description : What role does enzyme pepsin play? (1) It converts fats into acids (2) If converts fats into glycerol (3) It converts proteins into peptones (4) It converts starch into sugar

Last Answer : (3) It converts proteins into peptones Explanation: Pepsin is an endopeptidase that breaks down proteins into peptone and polypeptides. If is produced in the stomach and is one of the main digestive enzymes.

Enzymes contain 1. Peptide bonds 2. Amino acids 3. Halogens 4. Fatty acids The correct answers are: (a) 1 and 4 (b) 1,3 and 4 (c) 1 and 2 (d) 2, 3 and 4

Description : Enzymes contain 1. Peptide bonds 2. Amino acids 3. Halogens 4. Fatty acids The correct answers are: (a) 1 and 4 (b) 1,3 and 4 (c) 1 and 2 (d) 2, 3 and 4

Last Answer : Ans:(c)

Calcium absorption is inferred by (A) Fatty acids (B) Amino acids (C) Vitamin D (D) Vitamin B12

Description : Calcium absorption is inferred by (A) Fatty acids (B) Amino acids (C) Vitamin D (D) Vitamin B12

Last Answer : Answer : A

Thiamin diphosphate is required for oxidative decarboxylation of (A) α-Keto acids (B) α-Amino acids (C) Fatty acids (D) All of these

Description : Thiamin diphosphate is required for oxidative decarboxylation of (A) α-Keto acids (B) α-Amino acids (C) Fatty acids (D) All of these

Last Answer : Answer : A

Phrynoderma is a deficiency of (A) Essential fatty acids(B) Proteins (C) Amino acids (D) None of these

Description : Phrynoderma is a deficiency of (A) Essential fatty acids(B) Proteins (C) Amino acids (D) None of these

Last Answer : Answer : A

Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Description : Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Last Answer : Answer : C

Marasmus occurs from deficient intake of (A) Essential amino acids (B) Essential fatty acids (C) Calories (D) Zinc

Description : Marasmus occurs from deficient intake of (A) Essential amino acids (B) Essential fatty acids (C) Calories (D) Zinc

Last Answer : Answer : C

In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Description : In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Last Answer : (3) Amino acids Explanation: Most proteins are decomposed to single amino acids in digestion. Digestion typically begins in the stomach when pepsinogen is converted to pepsin by the action of ... intestine, most proteins are already reduced to single amino acid or peptides of several amino acids.

Carrier ions like Na+ facilitate the absorption of substances like (a) amino acids and glucose (b) glucose and fatty acids (c) fatty acids and glycerol (d) fructose and some amino acids.

Description : Carrier ions like Na+ facilitate the absorption of substances like (a) amino acids and glucose (b) glucose and fatty acids (c) fatty acids and glycerol (d) fructose and some amino acids.

Last Answer : (a) amino acids and glucose

Which of the following biomolecules does have a phosphodiester bond? (a) Amino acids in a polypeptide (b) Nucleic acids in a nucleotide (c) Fatty acids in a diglyceride (d) Monosaccharides in a polysaccharide

Description : Which of the following biomolecules does have a phosphodiester bond? (a) Amino acids in a polypeptide (b) Nucleic acids in a nucleotide (c) Fatty acids in a diglyceride (d) Monosaccharides in a polysaccharide

Last Answer : b) Nucleic acids in a nucleotide

Amino acids are mostly synthesised from (a) mineral salts (b) fatty acids (c) volatile acids (d) α-ketoglutaric acid.

Description : Amino acids are mostly synthesised from (a) mineral salts (b) fatty acids (c) volatile acids (d) α-ketoglutaric acid.

Last Answer : (d) α-ketoglutaric acid.

Complete hydrolysis of proteins produces : (a) Ammonia and carbon dioxide (b) Urea and uric acid (c) A mixture of amino acids (d) Glycogen and a fatty acid

Description : Complete hydrolysis of proteins produces : (a) Ammonia and carbon dioxide (b) Urea and uric acid (c) A mixture of amino acids (d) Glycogen and a fatty acid

Last Answer : A mixture of amino acids

Upon hydrolysis, proteins give (a) Amino acids (b) Hydroxy acids (c) Fatty acids (d) Alcohols

Description : Upon hydrolysis, proteins give (a) Amino acids (b) Hydroxy acids (c) Fatty acids (d) Alcohols

Last Answer : Amino acids

What are the building blocks of proteins? a. monosaccharaides b. amino acids c. fatty acids d. glycerol

Description : What are the building blocks of proteins? a. monosaccharaides b. amino acids c. fatty acids d. glycerol

Last Answer : b. amino acids

In the digestive system, proteins are broken down into: a) simple sugars. b) fatty acids. c) amino acids. d) glycerol.

Description : In the digestive system, proteins are broken down into: a) simple sugars. b) fatty acids. c) amino acids. d) glycerol.

Last Answer : ANSWER: C -- AMINO ACIDS.

In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Description : In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Last Answer : Amino acids

The food in Onion is stored in the form of - (1) Cellulose (2) Protein (3) Starch (4) Sugar

Description : The food in Onion is stored in the form of - (1) Cellulose (2) Protein (3) Starch (4) Sugar

Last Answer : (4) Sugar Explanation: Bulbs like garlic and onion store food in the form of sugar (sucrose) rather than starch. . This is also true of sugar beet, sugarcane, etc. In onions, the food is stored ... in most plants, starch is stored as food. Cellulose is not a food for plants but a building material.

The food in Onion is stored in the form of _______ (1) Cellulose (2) Protein (3) Starch (4) Sugar

Description : The food in Onion is stored in the form of _______ (1) Cellulose (2) Protein (3) Starch (4) Sugar 

Last Answer : Sugar

Which is a basic unit of a sugar molecule monosaccharide amino acid fatty acid nucleotide?

Description : Which is a basic unit of a sugar molecule monosaccharide amino acid fatty acid nucleotide?

Last Answer : Monosaccharide

In fatty acids synthase of both bacteria and mammals, ACP (acyl carrier protein) contain the vitamin: (A) Thiamin (B) Pyridoxine (C) Riboflavin (D) Pantothenic acid

Description : In fatty acids synthase of both bacteria and mammals, ACP (acyl carrier protein) contain the vitamin: (A) Thiamin (B) Pyridoxine (C) Riboflavin (D) Pantothenic acid

Last Answer : Answer : D

After entering cytosol, free fatty acids are bound to (A) Albumin (B) Globulin (C) Z-protein (D) None of these

Description : After entering cytosol, free fatty acids are bound to (A) Albumin (B) Globulin (C) Z-protein (D) None of these

Last Answer : Answer : C

Free fatty acids are transported in the blood (A) Combined with albumin (B) Combined with fatty acid binding protein (C) Combined with β -lipoprotein (D) In unbound free salts

Description : Free fatty acids are transported in the blood (A) Combined with albumin (B) Combined with fatty acid binding protein (C) Combined with β -lipoprotein (D) In unbound free salts

Last Answer : Answer : A

It has been suggested that enterocyte-specific fuels be utilized for all patients receiving parenteral nutrition. Theoretically, the benefits of such fuels include: A. Glutamine increases gut mucosal protein content and wall thickness. B. Butyrate increases jejunal mucosal protein content and wall thickness. C. The short-chain fatty acids—butyrate, propionate, and acetate—are useful in supporting ileal mucosal protein content and thickness. D. The use of glutamine-enriched solutions for parenteral nutrition for patients with chemotherapy toxicity or radiation enteritis is without hazards.

Description : It has been suggested that enterocyte-specific fuels be utilized for all patients receiving parenteral nutrition. Theoretically, the benefits of such fuels include: A. Glutamine increases ... parenteral nutrition for patients with chemotherapy toxicity or radiation enteritis is without hazards.

Last Answer : Answer: NONE IS ENTIRELY TRUE DISCUSSION: The use of enterocyte-specific fuels is part of a new and potentially exciting phase of nutritional pharmacology in parenteral nutrition; ... the maintenance of colonocyte-specific nutrition and, in the case of butyrate, ileal enterocyte nutrition

This major protein component of connective tissue in mammals comprises most of the organic matter of skin, tendons, bones, and teeth, and occurs as fibrous inclusions in most other body structures. Is this material: a) elastin b) collagen c) fatty acids d) keratin

Description : This major protein component of connective tissue in mammals comprises most of the organic matter of skin, tendons, bones, and teeth, and occurs as fibrous inclusions in most other body structures. Is this material: a) elastin b) collagen c) fatty acids d) keratin

Last Answer : ANSWER: B -- collagen 

Who among the following demonstrated experimentally that simple organic molecules like sugar s and amino acids could be produced from inorganic molecules if early earth atmosphere is created (a) Donald Brown (b) A.I. Oparin (c) Oscar Miller (d) Stanley Miller

Description : Who among the following demonstrated experimentally that simple organic molecules like sugar s and amino acids could be produced from inorganic molecules if early earth atmosphere is created (a) Donald Brown (b) A.I. Oparin (c) Oscar Miller (d) Stanley Miller

Last Answer : Ans:(d)

how does carbon, hydrogen, and oxygen from sugar combine with other elements to make amino acids

Description : how does carbon, hydrogen, and oxygen from sugar combine with other elements to make amino acids

Last Answer : I would suggest that you read your text book as this is not a question that can be answered in a line or 2 or you can read here: http://www.chemistryland.com/ElementarySchool/BuildingBlocks/BuildingOrganic.htm

Which of the following gives a positive Ninhydrin test? (A) Reducing sugar (B) Triglycerides (C) α-amino acids (D) Phospholipids

Description : Which of the following gives a positive Ninhydrin test? (A) Reducing sugar (B) Triglycerides (C) α-amino acids (D) Phospholipids

Last Answer : Answer : C

During deficiency of thiamine the concentration of the following compound rises in blood and intracellular fluid: (A) Glycogen (B) Sugar (C) Amino acids (D) Pyruvic acid

Description : During deficiency of thiamine the concentration of the following compound rises in blood and intracellular fluid: (A) Glycogen (B) Sugar (C) Amino acids (D) Pyruvic acid

Last Answer : Answer : D

Chromosomes consist of – (1) DNA and lipids (2) RNA and amino acids (3) DNA and proteins (4) RNA and sugar

Description : Chromosomes consist of – (1) DNA and lipids (2) RNA and amino acids (3) DNA and proteins (4) RNA and sugar

Last Answer : (3) DNA and proteins Explanation: A chromosome is an organized structure of DNA and protein found in cells. It is a single piece of coiled DNA containing many genes, regulatory elements ... . Chromosomes also contain DNAbound proteins, which serve to package the DNA and control its functions.

During deficiency of thiamine the concentration of the following compound rises in blood and intracellular fluid: (A) Glycogen (B) Sugar (C) Amino acids (D) Pyruvic acid

Description : During deficiency of thiamine the concentration of the following compound rises in blood and intracellular fluid: (A) Glycogen (B) Sugar (C) Amino acids (D) Pyruvic acid

Last Answer : (D) Pyruvic acid

Chromosomes consist of (1) DNA and lipids (2) RNA and amino acids (3) DNA and proteins (4) RNA and sugar

Description : Chromosomes consist of (1) DNA and lipids (2) RNA and amino acids (3) DNA and proteins (4) RNA and sugar

Last Answer : DNA and proteins

The role of transfer RNS (IRNA) is to (a) Transfer mRNA from the nucleus to the cytoplasm (b) Carry amino acids from the cytoplasm to the nucleus (c) Carry the newly synthesised protein to its site of function in the cell (d) Transport amino acids to ribosomes

Description : The role of transfer RNS (IRNA) is to (a) Transfer mRNA from the nucleus to the cytoplasm (b) Carry amino acids from the cytoplasm to the nucleus (c) Carry the newly synthesised protein to its site of function in the cell (d) Transport amino acids to ribosomes

Last Answer : Ans:(d)

The primary structure of a protein refers to the sequence of amino acids that are linked together in a long chain. Which of the following common items would best represent the primary structure of a protein?

Description : The primary structure of a protein refers to the sequence of amino acids that are linked together in a long chain. Which of the following common items would best represent the primary structure of a protein?

Last Answer : beads of different colors joined together on a piece of string

The major site of protein breakdown to form free amino acids, is the

Description : The major site of protein breakdown to form free amino acids, is the

Last Answer : The major site of protein breakdown to form free amino acids, is the A. Kidney B. Spleen C. Liver D. Bone-marrow

What level of protein structure is affected by substituting charged amino acids with non polar ones?

Description : What level of protein structure is affected by substituting charged amino acids with non polar ones?

Last Answer : Feel Free to Answer

What Portion of DNA which carries the genetic code for the formation of a particular protein by specifying its amino acids sequence?

Description : What Portion of DNA which carries the genetic code for the formation of a particular protein by specifying its amino acids sequence?

Last Answer : Gene

What protein must have its amino acids in correct order?

Description : What protein must have its amino acids in correct order?

Last Answer : RNA is the most amino acids.

All the following statements about recognition of a codon on mRNA by an anticodon on tRNA are correct except (A) The recognition of the third base of the codon is not very precise (B) Imprecise recognition of the third base results in wobble (C) Wobble is partly responsible for the degeneracy of the genetic code (D) Wobble results in incorporation of incorrect amino acids in the protein

Description : All the following statements about recognition of a codon on mRNA by an anticodon on tRNA are correct except (A) The recognition of the third base of the codon is not very precise (B) ... degeneracy of the genetic code (D) Wobble results in incorporation of incorrect amino acids in the protein

Last Answer : Answer : D

In the process of activation of amino acids for protein synthesis, the number of high energy phosphate bond equivalent utilised is (A) 0 (B) 1 (C) 2 (D) 4

Description : In the process of activation of amino acids for protein synthesis, the number of high energy phosphate bond equivalent utilised is (A) 0 (B) 1 (C) 2 (D) 4

Last Answer : Answer : C