_____ from the mold Aspergillus oryzaeis used as a spot remover in
laundry presoaks, as an adhesive, and in baking, where it digests starch
to glucose.
a. Amylase
b. Lactase
c. Sucrase
d. Maltase
laundry presoaks, as an adhesive, and in baking, where it digests starch
to glucose.
a. Amylase
b. Lactase
c. Sucrase
d. Maltase