Fruit stored in a cold chamber exhibit longer storage life
because –
a. exposure to sunlight is prevented
b. the concentration of carbon dioxide in the environment is
increased
c. the rate of respiration is decreased
d. there is increase in humidity
because –
a. exposure to sunlight is prevented
b. the concentration of carbon dioxide in the environment is
increased
c. the rate of respiration is decreased
d. there is increase in humidity