Description : The following are true about blood coagulation: a. heparin inhibits blood coagulation through its interference with vitamin K metabolism in the liver b. addition of vitamin K to freshly drawn ... delays clotting c. thrombin converts fibrinogen to fibrin d. platelets are essential for blood clot
Last Answer : thrombin converts fibrinogen to fibrin
Description : Which pH range is not suitable to grow the crop (a) Oats — 5.0 – 7.5 pH (b) Cotton — 6.0—7.5 pH (c) Bean ——6.0 — 8.0 pH(d) Potato —- 4.5-6.5 pH
Last Answer : (d) Potato —- 4.5-6.5 pH
Description : pH that is suitable for highest yield in cauliflower is? a 4.5 -5.5 b 5.5 -6.5 c 4-5 d 6.5-7
Last Answer : b 5.5 -6.5
Description : To indicate proper control of consistency of a freshly mixed concrete for pavement construction, the slump should be between (A) 3 to 5 cm (B) 4 to 6 cm (C) 5 to 7 cm (D) 7 to 10 cm
Last Answer : Answer: Option D
Description : What is the ideal pH range for Pluses? a. 6.0-8.5 b. 2. 5 to 6 c. 3. 9 to 11 d. 4. 9 t0 12
Last Answer : a. 6.0-8.5
Description : The pH of normal rain is (a) 6.5 (b) 5.6 (c) 4.6 (d) 3.6
Last Answer : (b) 5.6
Description : Percentage of mineral matter in milk is about :- a. 1 % b. 0.7 % c. 1.5 % d. 0.05 %
Last Answer : c. 1.5 %
Description : ___ amino acids are commonly found in milk proteins, including the essential amino acids. a) 7 b) 12 c) 14 d) 19
Last Answer : d) 19
Description : How much is the fat percentage in the milk of Bhadavari buffalo ? (a) 15 — 18% (b) 8 – 13% (c) 13 – 16% (d) 6 – 10%
Last Answer : (b) 8 – 13%
Description : Summer milk has been estimated to contain 1.6 times as much vitamin __ as winter milk. a) Ab) B c) C d) D
Last Answer : a) A
Description : Alcohol content in freshly prepared natural and fortified wine may be respectively around __________ percent. (A) 7-14 and 14-30 (B) 7-14 and 40-50 (C) 14 - 30 and 40-50 (D) 10 - 20 and 40 - 50
Last Answer : (A) 7-14 and 14-30
Description : What is applied to increase the pH of water ?
Last Answer : Lime is used to increase the pH of water.
Description : Soils with high pH are generally deficient in:? a Zn and Mn b B and Fe c Cu and Mo d Ca and Mg
Last Answer : a Zn and Mn
Description : The comple `[Fe(H_(2)O)_(6)NO]^(2+)` is formed in the brown ring test fro nitrates when freshly prepared `FesO_(4)` solution is added to aqueous solut
Last Answer : The comple `[Fe(H_(2)O)_(6)NO]^(2+)` is formed in the brown ring test fro nitrates when ... electrons is Fe. D. All the above are correct statement.
Description : How many liters of milk does a person drink on an average in Bangladesh ?
Last Answer : In Bangladesh, 1 person drinks about 10 liters of milk per year on an average
Description : How many liters of milk does a person need to drink in a year ?
Last Answer : A person needs to drink 90 liters of milk per year.
Description : tit le: Which breed of cow is profitable for milk production ?
Last Answer : Cows of improved breeds or crossbreds should be selected for milk production. Cows of these breeds can be collected from Thakurgaon , Faridpur , Jessore , Manikganj districts.
Description : Milk fever in cattle is caused due to the deficiency of : (A) Ca (B) Fe (C) Vit. ‘D’ (D) N (E) None of these
Last Answer : (B) Fe
Description : A small dairy farm daily produces 100 kilograms of average quality buffalo milk and sells it to an organised dairy at the rate of Rs. 100 per kilogram of total solids contained in the milk. How much would be the daily gross ... (D) Between Rs. 1,000 and Rs. 1,100 (E) Between Rs. 1,650 and Rs. 1,850
Last Answer : (B) Between Rs. 1,250 and Rs. 1,400
Description : What is the availability of per day per capita milk in India presently (2008-09) ? (A) 229 gram (B) 239 gram (C) 219 gram (D) 252 gram
Last Answer : (D) 252 gram
Description : Match List-I with List-II and select answer from the codes given below- List-I (a) White Revolution (b) Grey Revolution (c) Blue Revolution (d) Green Revolution List-II 1. Fertilizer production 2. Fish production 3. Cereal production 4. Milk ... (A) 4 1 2 3 (B) 1 2 3 4 (C) 2 4 3 1 (D) 1 3 4 2
Last Answer : (A) 4 1 2 3
Description : Most critical stage in wheat for irrigation is— (A) C.R.I. (B) Flowering (C) Milk (D) Dough
Last Answer : (A) C.R.I.
Description : Milk sugar is a type of— (A) Glucose (B) Sucrose (C) Lactose (D) Fructose
Last Answer : (C) Lactose
Description : Milk fever is caused due to the deficiency of— (A) P (B) Ca (C) Mg (D) K
Last Answer : (B) Ca
Description : Which disease also known as, spleenic fever? a anthraxb milk fever c black quarter d haemorrgmhagic septicimea
Last Answer : a anthrax
Description : Cattle disease communicated to human? a foot and mouth disease b anthrax c milk fever d rinderpest
Last Answer : b anthrax
Description : which breed is known as ” MILK QUEEN OF GOATS”? a saanen b angora c alpine d landrace
Last Answer : a saanen
Description : Specific gravity of milk fat is ? a 0.85 b 0.08 c 0.93 d 0.76
Last Answer : c 0.93
Description : Recording of milk production in dairy (agriculture exams library) farm is done mainly for – a) Selection of good producer b) Increase in production of milk c) Ensuring quality of milk d) Quick selling of milk
Last Answer : a) Selection of good producer
Description : Highest milk yielder is (a) Murrah (b) Mehsana (c) Zafrabadi (d) Bhadawari
Last Answer : (a) Murrah
Description : Maximum fat (%) in milk of (a) Murrah (b) Mehsana (c) Bhadawari (d) Zafrabadi
Last Answer : (c) Bhadawari
Description : “Let down of milk” is initiated by the hormone (a) Prolactin (b) Lactogen (c) Oxytocin (d) Lactopoietin
Last Answer : (c) Oxytocin
Description : Match the following: Revolutions Related to A White (i) Fishery B Blue (ii) Agriculture C Yellow (iii) Milk D Green (iv) oil seeds (a) A-iii, B-iv, C-ii, D-i (b) A-ii, B-iii, C-i, d-iv (c) A-iv, B-ii, C-i, D-iii (d) A-iii, B-ii, C-iv, D-ii
Last Answer : (d) A-iii, B-ii, C-iv, D-ii
Description : Highest milk producing country in the world is (a) USA (b) CIS (c) Switzerland (d) India
Last Answer : (d) India
Description : Match the following: Product Protein A Milk (i) keratin B Egg (ii) Myosin C Meat (iii) Casein D Wool (iv) Albumen
Last Answer : (c) A-iii, B-iv, C-ii, D-i
Description : the part of the mammary gland where milk is produced is called: a) Capillary b) Teat Cistern c) Chine d) Alveolus
Last Answer : d) Alveolus
Description : ___ is a milk process that makes milk more easily digested by those with a sensitive digestive system. a) Ionization b) Evaporation c) Pasteurization d) Homogenization
Last Answer : d) Homogenization
Description : Milk is a good source of all water-soluble vitamins except for ___ a) Cyanocobalamin b) Riboflavin c) Ascorbic Acid d) Thiamine
Last Answer : c) Ascorbic Acid
Description : Principal protein in milk is:- a. Albumin b. Lactalbumin c. Casein d. Lactoglobulin
Last Answer : c. Casein
Description : Soft fats in milk fat are:- a. Lauric & Stearic b. Capric & Lauric c. Oleic & Butyric d. Oleic & Lauric
Last Answer : c. Oleic & Butyric
Description : Percentage of water in buffalo milk is:- a. 65-67 % b. 70-75 % c. 80-85 % d. 87-90 %
Last Answer : d. 87-90 %
Description : The saliva pH is approximately 6.8. It is thus a slightly acid pH. Saliva lubricates the food bolus and initiates the enzymatic extracellular digestion of food. It also works as a buffer for the ... 's milk and in the mucosae of the intestine and airways) that protect the organism against pathogens.
Last Answer : What is the salivary digestive enzyme? Which type of food does it digest and into which smaller molecules does it transform the food?
Description : Which of the following is the Value of Lapse Rate? [a] 6.5°C/km [b] 7.5°C/km [c] 8.5°C/km [d] 9.5°C/km [e] 5.5°C/km
Last Answer : [d] 9.5°C/km
Description : How many missions are launched under National Action Plan on Climate Change? a. 5 b. 6 c. 7 d. 8 e. 9
Last Answer : d. 8
Description : Maize grow very well in the soil in p H ranging from (a) 4.5- 6.5 (b) 6- 8.5 (c) 5.5 – 7.5 (d) 7.5 – 8.5
Last Answer : (c) 5.5 – 7.5
Description : The sowing depth of dwarf wheat varieties is- (a) 6-7 cm (b) 2-3 cm (c) 4-5cm (d) 5-6 cm
Last Answer : (c) 4-5cm
Description : A vessel contains milk and water in the ratio of 4:3. If 14 litres of the mixture is drawn and filled with water, the ratio changes to 3:4. How much milk was there in the vessel initially? a) 24 b) 32 c) 40 d) 48 e) None of these
Last Answer : Answer: B milk = 4x and water = 3x milk = 4x – 14*4/7 and water = 3x – 14*3/7 + 14 4x – 8: 3x + 8 = 3:4 X = 8, so milk = 8*4 = 32 litres
Description : From a cask of milk containing 45 litres, 9 litres are drawn out and the cask is filled up with water.If the same process is repeated a second, then a third time, what will be the number of litres of milk left in the cask? a) 31.2 b) 20.9 c) 23.04 d) 12.39 e) 15.36
Last Answer : C where x is the initial quantity of milk in the cask y is the quantity of milk withdrawn in each process and n is the number of processes. Initial quantity:45 Withdrawn quantity=9 number of times repeated=3 ... ] Quantity of milk left after the 3rd operation =45*(45-9)/45)^3 = 23.04 litres.
Description : The C : N ratio of arable soil commonly ranges from : (A) 6 : 1 to 7: 1 (B) 18: 1 to 19: 1 (C) 8 : 1 to 15:1 (D) 3 : 1 to 4: 1
Last Answer : (C) 8 : 1 to 15:1
Description : In India, which one of the following should be considered the right combination of the age in days and live body weight in kg for a lamb for its weaning ? (A) 20 days to 30 days and 6 kg to 7 kg (B) 45 days to 60 ... (D) 75 days to 90 days and 12 kg to 15 kg (E) 55 days to 70 days and 9 kg to 11 kg
Last Answer : (C) 105 days to 120 days and 18 kg to 21 kg