Reproductive phase of fruit plants is improved by the accumulation of _____:
a. Nitrogen
b. Starch
c. Proteins
d. Cellulose

1 Answer

Answer :

Starch

Related questions

Description : More harmones are accumulated in plants due to accumulation of _______: a. Nitrate b. Starch c. Protein d. Vitamins

Last Answer : Starch

Description : Nitrogen in vegetables is needed for a. Vegetative growth b. Ripening /maturity c. Reproductive growth d. None of these

Last Answer : Vegetative growth

Description : Most of Nitrogen is used in the decomposition of __________ and thus plant shows deficiency symptoms : a. Amino acids b. Cellulose c. Carbon compounds d. Organic matter

Last Answer : Cellulose

Description : Which of the following natural bio polymers are formed as a result of polymerisation of amino-acids? (A) Starch (B) Cellulose (C) Proteins (D) Nucleic acids

Last Answer : (C) Proteins

Description : Proteins are most complex organic compounds, containing a. Carbon b. Hydrogen c. oxygen and nitrogen d. All of these

Last Answer : All of these

Description : At fruit bud differentiation, nitrogen contents are _____________: a. Low b. Medium` c. High d. Very high

Last Answer : Low

Description : Cracking in tomato fruit is due to: a. High nitrogen level b. Temperature fluctuations c. Soil moisture fluctuations a. All of these

Last Answer : All of these

Description : The phase of fruit bud formation continues until _________: a. Anthesis b. Petal formation c. Pollination d. Differentiation

Last Answer : Anthesis

Description : Plants have ____________ while animals lack it. (a) Starch (b) Cellulose (c) Protein (d) Fat

Last Answer : Ans:(b)

Description : The form of carbohydrate which is synthesized in plants is – (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Last Answer : (2) Glucose Explanation: Carbohydrates are initially synthesized in plants from a complex series of reactions involving photosynthesis. The simplified version of this chemical reaction is to utilize carbon ... sun to produce a simple sugar such as glucose and oxygen molecules as a byproduct.

Description : The form of carbohydrate which is synthesised in plants is (1) Starch (2) Glucose (3) Fructose (4) Cellulose 

Last Answer : Glucose

Description : Addition of __________ hastens the time of fruit bud differentiation in fruit plants: a. Nitrites b. Nitrides c. Nitrates d. All of these

Last Answer : Nitrates

Description : Pomology is a study of a. Fruit plants b. Pome fruit c. Medicinal plants d. Deciduous plants

Last Answer : Fruit plants

Description : Salt tolerant fruit plants are: a. Date and Ber b. Ber and Guava c. a & b d. None

Last Answer : a & b

Description : Best time of propagation of fruit plants in sub tropical region is : a. Spring season b. Spring & autum season c. Summer season d. Summer and winter season

Last Answer : Spring & autum season

Description : First and the heaviest flower drop in fruit plants occurs due to : a. Structural defects in the flowers b. Lack of pollination c. Non fertilization d. All of the abov

Last Answer : All of the abov

Description : The physical structure of soil is improved by the accumulation of A- mold mycelium B- minerals C- water D- all of these

Last Answer : mold mycelium

Description : Apple is a rich source of mineral: a. Carbohydrates b. Proteins c. Vita-A d. Iron

Last Answer : Iron

Description : Potato and sweet potato are well known for a. Carbohydrates b. Proteins c. Vitamins d. All of these

Last Answer : Carbohydrates

Description : 4. Do you think that reproductive health in our country has improved in the past 50 years? If yes, mention some such areas of improvement -Science

Last Answer : Yes, in the last 50 years, reproductive health in our country has improved. Some such areas of improvement are (i) massive child immunization (ii) maternity and child health (iii) ... and illiteracy and poor overall health remains a major challenge for governments and non government organizations.

Description : In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Last Answer : Ans: (a)

Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Last Answer : Answer : B

Description : A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Last Answer : Answer : A

Description : Dietary fibres are rich in (A) Cellulose (B) Glycogen (C) Starch (D) Proteoglycans

Last Answer : Answer : A

Description : A cation exchange resin linked to cellulose backbone is (A) CM-cellulose (B) DEAE cellulose (C) Starch (D) Biogel

Last Answer : Answer : A

Description : Iodine test is positive for starch, dextrin and (A) Mucoproteins (B) Agar (C) Glycogen (D) Cellulose

Last Answer : C

Description : Iodine solution produces no color with (A) Cellulose (B) Starch (C) Dextrin (D) Glycogen

Last Answer : A

Description : Amylose is a constituent of (A) Starch (B) Cellulose (C) Glycogen (D) None of these

Last Answer : A

Description : The most abundant carbohydrate found in nature is (A) Starch (B) Glycogen (C) Cellulose (D) Chitin

Last Answer : C

Description : The most abundant carbohydrate present in blood is (a) glucose (b) lactose (c) starch (d) cellulose

Last Answer : Ans:(a)

Description : The food in Onion is stored in the form of - (1) Cellulose (2) Protein (3) Starch (4) Sugar

Last Answer : (4) Sugar Explanation: Bulbs like garlic and onion store food in the form of sugar (sucrose) rather than starch. . This is also true of sugar beet, sugarcane, etc. In onions, the food is stored ... in most plants, starch is stored as food. Cellulose is not a food for plants but a building material.

Description : Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Last Answer : (1) glycogen Explanation: Glycogen, the principal storage form of glucose in animal cells, sometimes called "animal starch" for its resemblance with starch found in plants. It t is stored in ... be converted to glucose if needed. In the liver this conversion is regulated by the hormone glucagon.

Description : Which of the following is a protein? (1) Wool (2) Starch (3) Natural rubber (4) Cellulose

Last Answer : (3) Natural rubber Explanation: Natural Rubber is an elastic substance obtained from the latex sap of trees, especially those trees which belong to the genera Hevea and Ficus.

Description : The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Last Answer : (3) chitin Explanation: All crustaceans have a body covered with a protective shell composed of a horny substance called chiton. The outer skeleton is not continuous but made up of divided sections called somites.

Description : β - glucose is the monomer of (A) Cellulose (B) Starch (C) Protein (D) None of these

Last Answer : (A) Cellulose

Description : Main constituent of cotton fibre is (A) Lignin (B) Cellulose (C) Starch (D) Gelatine

Last Answer : (B) Cellulose

Description : Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why? 

Last Answer : Cellulose contains beta 1,4 linkages, which cannot be digested by human enzymes.

Description : A person who is eating boiled potato, his food contains the component (a) cellulose which is digested by cellulase (b) starch which is digested (c) lactose which is not digested (d) DNA which can be digested by pancreatic DNase.

Last Answer : (b) starch which is digested

Description : Which one of the following pairs of food components in humans reaches the stomach totally undigested ? (a) Starch and fat (b) Fat and cellulose (c) Starch and cellulose (d) Protein and starch

Last Answer : b) Fat and cellulose

Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Last Answer : (d) Glycogen, cellulose and starch

Description : Floridean starch has structure similar to (a) starch and cellulose (b) amylopectin and glycogen (c) mannitol and algin (d) laminarin and cellulose.

Last Answer : (b) amylopectin and glycogen

Description : Main constituents of cotton fiber is (A) Lignin (B) Cellulose (C) Starch (D) Gelatine

Last Answer : (B) Cellulose

Description : Which filler can NOT be used for the preparation of tablets for amine containing basic drugs to avoid discoloration of the tablets? (A) Dicalcium phosphate (B) Microcrystalline cellulose (C) Starch (D) Lactose

Last Answer : (D) Lactose

Description : 38. Which of the following statements is false? (1) Both starch and cellulose are polymers of glucose (2) Artificial silk is derived from cellulose (3) Nylon-66 is an example of elastomer (4) The repeat unit in natural rubber is isoprene

Last Answer : Nylon-66 is an example of elastomer

Description : The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein

Last Answer : (a) Cellulose

Description : Which one of these carbohydrates is a monsaccharide (a) Glucose b) Starch (c) Sucrose (d) Cellulose

Last Answer : (a) Glucose

Description : Which of the following is a nitrogenous polysaccharide : (a) Starch (b) Cellulose (c) Chitin (d) Glycogen

Last Answer : (c) Chitin

Description : Which of the following macromolecules is primarily responsible for the insolubility of cell membranes in water? a) starch b) cellulose c) protein d) phospholipid

Last Answer : ANSWER: D -- PHOSPHOLIPID

Description : The food in Onion is stored in the form of _______ (1) Cellulose (2) Protein (3) Starch (4) Sugar 

Last Answer : Sugar

Description : Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Last Answer : glycogen