The food in Onion is stored in the form of _______ (1) Cellulose (2) Protein (3) Starch (4) Sugar

The food in Onion is stored in the form of _______ (1) Cellulose (2) Protein (3) Starch (4) Sugar 
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The food in Onion is stored in the form of - (1) Cellulose (2) Protein (3) Starch (4) Sugar

Description : The food in Onion is stored in the form of - (1) Cellulose (2) Protein (3) Starch (4) Sugar

Last Answer : (4) Sugar Explanation: Bulbs like garlic and onion store food in the form of sugar (sucrose) rather than starch. . This is also true of sugar beet, sugarcane, etc. In onions, the food is stored ... in most plants, starch is stored as food. Cellulose is not a food for plants but a building material.

Which one of the following pairs of food components in humans reaches the stomach totally undigested ? (a) Starch and fat (b) Fat and cellulose (c) Starch and cellulose (d) Protein and starch

Description : Which one of the following pairs of food components in humans reaches the stomach totally undigested ? (a) Starch and fat (b) Fat and cellulose (c) Starch and cellulose (d) Protein and starch

Last Answer : b) Fat and cellulose

In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Description : In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Last Answer : Ans: (a)

Plants have ____________ while animals lack it. (a) Starch (b) Cellulose (c) Protein (d) Fat

Description : Plants have ____________ while animals lack it. (a) Starch (b) Cellulose (c) Protein (d) Fat

Last Answer : Ans:(b)

Which of the following is a protein? (1) Wool (2) Starch (3) Natural rubber (4) Cellulose

Description : Which of the following is a protein? (1) Wool (2) Starch (3) Natural rubber (4) Cellulose

Last Answer : (3) Natural rubber Explanation: Natural Rubber is an elastic substance obtained from the latex sap of trees, especially those trees which belong to the genera Hevea and Ficus.

β - glucose is the monomer of (A) Cellulose (B) Starch (C) Protein (D) None of these

Description : β - glucose is the monomer of (A) Cellulose (B) Starch (C) Protein (D) None of these

Last Answer : (A) Cellulose

The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein

Description : The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein

Last Answer : (a) Cellulose

Which of the following macromolecules is primarily responsible for the insolubility of cell membranes in water? a) starch b) cellulose c) protein d) phospholipid

Description : Which of the following macromolecules is primarily responsible for the insolubility of cell membranes in water? a) starch b) cellulose c) protein d) phospholipid

Last Answer : ANSWER: D -- PHOSPHOLIPID

A person who is eating boiled potato, his food contains the component (a) cellulose which is digested by cellulase (b) starch which is digested (c) lactose which is not digested (d) DNA which can be digested by pancreatic DNase.

Description : A person who is eating boiled potato, his food contains the component (a) cellulose which is digested by cellulase (b) starch which is digested (c) lactose which is not digested (d) DNA which can be digested by pancreatic DNase.

Last Answer : (b) starch which is digested

The form of carbohydrate which is synthesized in plants is – (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Description : The form of carbohydrate which is synthesized in plants is – (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Last Answer : (2) Glucose Explanation: Carbohydrates are initially synthesized in plants from a complex series of reactions involving photosynthesis. The simplified version of this chemical reaction is to utilize carbon ... sun to produce a simple sugar such as glucose and oxygen molecules as a byproduct.

The form of carbohydrate which is synthesised in plants is (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Description : The form of carbohydrate which is synthesised in plants is (1) Starch (2) Glucose (3) Fructose (4) Cellulose 

Last Answer : Glucose

Plants synthesise protein from (a) Starch (b) Sugar (c) Amino acids (d) Fatty acids

Description : Plants synthesise protein from (a) Starch (b) Sugar (c) Amino acids (d) Fatty acids

Last Answer : Ans:(c)

Where do plants synthesize protein from? (1) Fatty Acids (2) Sugar (3) Amino Acids (4) Starch

Description : Where do plants synthesize protein from? (1) Fatty Acids (2) Sugar (3) Amino Acids (4) Starch

Last Answer : (3) Amino Acids Explanation: Amino acids are the molecular building blocks of proteins. So proteins are synthesized from them. Essential ami acids are histidine, isoleucine, leucine, methionine, phenyl lanine, threonine, tryptophan, valine, and lysine.

More harmones are accumulated in plants due to accumulation of _______: a. Nitrate b. Starch c. Protein d. Vitamins

Description : More harmones are accumulated in plants due to accumulation of _______: a. Nitrate b. Starch c. Protein d. Vitamins

Last Answer : Starch

Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Last Answer : Answer : B

A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Description : A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Last Answer : Answer : A

Dietary fibres are rich in (A) Cellulose (B) Glycogen (C) Starch (D) Proteoglycans

Description : Dietary fibres are rich in (A) Cellulose (B) Glycogen (C) Starch (D) Proteoglycans

Last Answer : Answer : A

A cation exchange resin linked to cellulose backbone is (A) CM-cellulose (B) DEAE cellulose (C) Starch (D) Biogel

Description : A cation exchange resin linked to cellulose backbone is (A) CM-cellulose (B) DEAE cellulose (C) Starch (D) Biogel

Last Answer : Answer : A

Iodine test is positive for starch, dextrin and (A) Mucoproteins (B) Agar (C) Glycogen (D) Cellulose

Description : Iodine test is positive for starch, dextrin and (A) Mucoproteins (B) Agar (C) Glycogen (D) Cellulose

Last Answer : C

Iodine solution produces no color with (A) Cellulose (B) Starch (C) Dextrin (D) Glycogen

Description : Iodine solution produces no color with (A) Cellulose (B) Starch (C) Dextrin (D) Glycogen

Last Answer : A

Amylose is a constituent of (A) Starch (B) Cellulose (C) Glycogen (D) None of these

Description : Amylose is a constituent of (A) Starch (B) Cellulose (C) Glycogen (D) None of these

Last Answer : A

The most abundant carbohydrate found in nature is (A) Starch (B) Glycogen (C) Cellulose (D) Chitin

Description : The most abundant carbohydrate found in nature is (A) Starch (B) Glycogen (C) Cellulose (D) Chitin

Last Answer : C

The most abundant carbohydrate present in blood is (a) glucose (b) lactose (c) starch (d) cellulose

Description : The most abundant carbohydrate present in blood is (a) glucose (b) lactose (c) starch (d) cellulose

Last Answer : Ans:(a)

Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Description : Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Last Answer : (1) glycogen Explanation: Glycogen, the principal storage form of glucose in animal cells, sometimes called "animal starch" for its resemblance with starch found in plants. It t is stored in ... be converted to glucose if needed. In the liver this conversion is regulated by the hormone glucagon.

The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Description : The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Last Answer : (3) chitin Explanation: All crustaceans have a body covered with a protective shell composed of a horny substance called chiton. The outer skeleton is not continuous but made up of divided sections called somites.

Main constituent of cotton fibre is (A) Lignin (B) Cellulose (C) Starch (D) Gelatine

Description : Main constituent of cotton fibre is (A) Lignin (B) Cellulose (C) Starch (D) Gelatine

Last Answer : (B) Cellulose

Which of the following natural bio polymers are formed as a result of polymerisation of amino-acids? (A) Starch (B) Cellulose (C) Proteins (D) Nucleic acids

Description : Which of the following natural bio polymers are formed as a result of polymerisation of amino-acids? (A) Starch (B) Cellulose (C) Proteins (D) Nucleic acids

Last Answer : (C) Proteins

Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why?

Description : Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why? 

Last Answer : Cellulose contains beta 1,4 linkages, which cannot be digested by human enzymes.

Reproductive phase of fruit plants is improved by the accumulation of _____: a. Nitrogen b. Starch c. Proteins d. Cellulose

Description : Reproductive phase of fruit plants is improved by the accumulation of _____: a. Nitrogen b. Starch c. Proteins d. Cellulose

Last Answer : Starch

In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Last Answer : (d) Glycogen, cellulose and starch

Floridean starch has structure similar to (a) starch and cellulose (b) amylopectin and glycogen (c) mannitol and algin (d) laminarin and cellulose.

Description : Floridean starch has structure similar to (a) starch and cellulose (b) amylopectin and glycogen (c) mannitol and algin (d) laminarin and cellulose.

Last Answer : (b) amylopectin and glycogen

Main constituents of cotton fiber is (A) Lignin (B) Cellulose (C) Starch (D) Gelatine

Description : Main constituents of cotton fiber is (A) Lignin (B) Cellulose (C) Starch (D) Gelatine

Last Answer : (B) Cellulose

Which filler can NOT be used for the preparation of tablets for amine containing basic drugs to avoid discoloration of the tablets? (A) Dicalcium phosphate (B) Microcrystalline cellulose (C) Starch (D) Lactose

Description : Which filler can NOT be used for the preparation of tablets for amine containing basic drugs to avoid discoloration of the tablets? (A) Dicalcium phosphate (B) Microcrystalline cellulose (C) Starch (D) Lactose

Last Answer : (D) Lactose

38. Which of the following statements is false? (1) Both starch and cellulose are polymers of glucose (2) Artificial silk is derived from cellulose (3) Nylon-66 is an example of elastomer (4) The repeat unit in natural rubber is isoprene

Description : 38. Which of the following statements is false? (1) Both starch and cellulose are polymers of glucose (2) Artificial silk is derived from cellulose (3) Nylon-66 is an example of elastomer (4) The repeat unit in natural rubber is isoprene

Last Answer : Nylon-66 is an example of elastomer

Which one of these carbohydrates is a monsaccharide (a) Glucose b) Starch (c) Sucrose (d) Cellulose

Description : Which one of these carbohydrates is a monsaccharide (a) Glucose b) Starch (c) Sucrose (d) Cellulose

Last Answer : (a) Glucose

Which of the following is a nitrogenous polysaccharide : (a) Starch (b) Cellulose (c) Chitin (d) Glycogen

Description : Which of the following is a nitrogenous polysaccharide : (a) Starch (b) Cellulose (c) Chitin (d) Glycogen

Last Answer : (c) Chitin

Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Description : Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Last Answer : glycogen

The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Description : The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Last Answer : chitin

Why is there no presence of starch in Onion?

Description : Why is there no presence of starch in Onion?

Last Answer : What is the answer ?

In onion food is stored in (1) aerial stem (2) root (3) scale leaves (4) bud

Description : In onion food is stored in (1) aerial stem (2) root (3) scale leaves (4) bud

Last Answer : (3) scale leaves Explanation: In onions, the bulbs consist of very short stems with closely packed leaves arranged in concentric circles round the stem. These leaves are swollen with stored food. ... is called as tunicated bulb since 'the concentric leaf bases form a complete covering or tunic.

In onion food is stored in (1) aerial stem (2) root (3) scale leaves(4) bud

Description : In onion food is stored in (1) aerial stem (2) root (3) scale leaves(4) bud

Last Answer : scale leaves

$ Fungi may be sometimes autotrophic. ! Stored food material in Fungi is starch.

Description : $ Fungi may be sometimes autotrophic. ! Stored food material in Fungi is starch.

Last Answer : $ Fungi may be sometimes autotrophic. ! Stored food material in Fungi is starch. A. If both As and R are ... is wrong D. If both As and R are wrong.

All types of plastids possess essentially the same structure because they (a) perform the same function (b) store food materials like starch, fat and protein (c) occur in aerial parts (d) can transform from one form to another

Description : All types of plastids possess essentially the same structure because they (a) perform the same function (b) store food materials like starch, fat and protein (c) occur in aerial parts (d) can transform from one form to another

Last Answer : (d) can transform from one form to another.

Carbohydrate is stored in the body as (1) glucose (2) starch (3) glycogen (4) sucrose

Description : Carbohydrate is stored in the body as (1) glucose (2) starch (3) glycogen (4) sucrose

Last Answer : (3) glycogen Explanation: Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi. In humans, glycogen is made and stored primarily in the ... branched and compact than starch. Polysaccharide represents the main storage form of glucose in the body.

Carbohydrate is stored in the body as (1) glucose (2) starch (3) glycogen (4) sucrose

Description : Carbohydrate is stored in the body as (1) glucose (2) starch (3) glycogen (4) sucrose

Last Answer : glycogen

The purest natural form of cellulose is _______. a) rayon b)cotton c)wool d)silk

Description : The purest natural form of cellulose is _______. a) rayon b)cotton c)wool d)silk

Last Answer : b)cotton

The cellulose material of the sugar cane residue is called

Description : The cellulose material of the sugar cane residue is called

Last Answer : bagasse.

Identify the complex carbohydrate that cannot be digested. a. fiber c. sugar b. cellulose d. fat

Description : Identify the complex carbohydrate that cannot be digested. a. fiber c. sugar b. cellulose d. fat

Last Answer : a. fiber

The complex of sugar polymers and proteins which are patchily distributed on the plasma membranes of animal cells is called a) cellulose b) chitin c) glyocalyx d) cytoskeleton

Description : The complex of sugar polymers and proteins which are patchily distributed on the plasma membranes of animal cells is called a) cellulose b) chitin c) glyocalyx d) cytoskeleton

Last Answer : ANSWER: C -- GLYOCALYX

The following sugar gives energy most readily (1) Lactose (2) Cellulose (3) Maltose (4) Glucose

Description : The following sugar gives energy most readily (1) Lactose (2) Cellulose (3) Maltose (4) Glucose

Last Answer : Glucose