Description : The fatty acids containing even number and odd number of carbon atoms as well as the unsaturated fatty acids are oxidized by (A) α-oxidation (B) β-oxidation (C) ω-oxidation (D) All of these
Last Answer : Answer : B
Description : Predominant fatty acids in meat are (A) Saturated (B) Monounsaturated (C) Polyunsaturated (D) Mono and poly-unsaturated
Last Answer : Answer : A
Description : Unsaturated fatty acids is known as (A) Non-essential fatty acids (B) Essential fatty acids (C) Cerebrosides (D) Phospholipids
Description : When unsaturated fatty acids are oxidised, how many ATP is formed?
Last Answer : The energy yield is less by 2 ATP molecules per double bond, when compared to the corresponding chain length saturated fatty acid.
Description : What are unsaturated fatty acids? -Biology
Last Answer : answer:
Description : What are unsaturated fatty acids ?
Last Answer : Lubricants that are liquid are called oils . Oil is an unsaturated fatty acid.
Description : Eicosanoids are a group of _____ carbon unsaturated fatty acids (a) 20 (b) 10 (c) 25 (d) 35
Last Answer : Ans: A
Description : Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence ... correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4
Last Answer : Ans:(b)
Description : Membrane lipids of chillsensitive plants contain - (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.
Last Answer : (4) high proportion of unsaturated fatty acids. Explanation: The membranes of chill sensitive plants have been found to have about a 2:1 ratio of unsaturated to saturated fatty ... increases and the critical temperature decreases when chill-sensitive plants are acclimated to a low temperature.
Description : Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids
Last Answer : (4) unsaturated fatty acids Explanation: They contain a high percentage of "polyunsaturates" (polyunsaturated fatty acids). Most drying oils owe their drying properties to the presence of a large percentage of linolenic acid (which derives its name from "linseed"), which is highly unsaturated.
Description : Prostaglandins: a. contains 20 carbon atoms b. are unsaturated fatty acids containing a cyclopentane ring c. the different types of prostaglandins are classified according to the configuration of the cyclopentane ring d. all above
Last Answer : all above
Description : Which of the following statements is not true about fatty acids? (a) Fatty acids are carboxylic acids with long hydrocarbon side chains. (b) The double bonds in unsaturated fatty acids are always ... contain even numbers of carbons and are unbranched. (d) Fatty acids can be saturated or unsaturated
Last Answer : The double bonds in unsaturated fatty acids are always conjugated
Description : Fatty acids are (a) Unsaturated dicarboxylic acids (b) Long-chain alkanoic acids (c) Aromatic carboxylic acids (d) Aromatic dicarboxylic acids
Last Answer : Long-chain alkanoic acids
Description : Vegetable oils contain large quantity of glycerides of unsaturated acids. When the vegetable oils contain high amount of saturated fatty acids, it is termed as __________ oil. (A) Drying (B) Semi-drying (C) Non-drying (D) None of these
Last Answer : (C) Non-drying
Description : Fats as compared to oils have (A) More unsaturated glycerides of fatty acids (B) Less unsaturated glycerides of fatty acids (C) Much higher reactivity to oxygen (D) Lower melting point
Last Answer : (B) Less unsaturated glycerides of fatty acids
Description : What chemical functionality do unsaturated fatty acid contain that saturated fatty acids do not?
Last Answer : ANSWER: DOUBLE BONDS or CARBON-CARBON DOUBLE BONDS
Description : Membrane lipids of chillsensitive plants contain (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.
Last Answer : high proportion of unsaturated fatty acids.
Description : Drying oils contain a fairly large proportion of (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids
Last Answer : unsaturated fatty acids
Description : FAD containing enzyme, catalyzing formation of α, β unsaturated fatty acyl CoA derivative. (A) Acyl CoA dehydrogenase (B) Enoyl hydrase (C) β-OH acyl CoA dehydrogenase (D) Thiolase
Description : Chemically, lipoic acid is (A) Saturated fatty acid (B) Unsaturated fatty acid (C) Amino acid (D) Sulphur containing fatty acid
Last Answer : Answer : D
Description : Which of the following is not an unsaturated fatty acid? (A) Oleic acid (B) Stearic acid (C) Linaoleic acid (D) Palmitic acid
Description : Lecithins contain an unsaturated fatty acid at position: (A) α (B) α and β (C) β (D) None of these
Last Answer : Answer : C
Description : Unsaturated fatty acid found in the cod liver oil and containing 5 double bonds is (A) Clupanodonic acid (B) Cervonic acid (C) Elaidic acid (D) Timnodonic acid
Description : Prostaglandins are (A) C2 unsaturated acids (B) C27 saturated alcohols (C) C20 saturated acids (D) C27 saturated alcohols
Description : What type of class is unsaturated fatty acid in?
Last Answer : Feel Free to Answer
Description : What causes unsaturated fatty acid to have different shape than saturated fats?
Last Answer : what are accurate comparisons of bases found in robins as opposed to bases found in sparrows
Description : Which one of the following biomolecules is correctly characterized? (a) Lecithin-a phosphorylated glyceride found in cell membrane. (b) Palmitic acid - an unsaturated fatty acid with 18 carbon atoms. ... Alanine amino acid - contains an amino group and an acidic group anywhere in the molecule.
Last Answer : (a) Lecithin-a phosphorylated glyceride found in cell membrane
Description : A phosphoglyceride is always made up of (a) a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached (b) a saturated or unsaturated ... unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached.
Last Answer : (a) a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached
Description : Which of the following terms best describes the compound below? CH3(CH2)7CH=CH(CH2)7CO2H (a) an unsaturated fatty acid (b) a triglyceride (c) a synthetic detergent (d) a micelle
Last Answer : an unsaturated fatty acid
Description : Which of the following is an unsaturated fatty acid? (A) Lauric acid (B) Palmitic acid (C) Stearic acid (D) Oleic acid
Last Answer : (D) Oleic acid
Description : __________ acid is an unsaturated fatty acid. (A) Palmitic (B) Oleic (C) Stearic (D) Oxalic
Last Answer : (B) Oleic
Last Answer : (D) Sulphur containing fatty acid
Description : Name some polyunsaturated fatty acids.
Last Answer : Linoleic, linolenic and arachidonic acids.
Description : Calcium absorption is inferred by (A) Fatty acids (B) Amino acids (C) Vitamin D (D) Vitamin B12
Description : Epinephrine increases the concentration of free fatty acids in plasma by increasing (A) Extramitochondrial fatty acid synthesis (B) Mitochondrial fatty acid chain elongation (C) Microsomal fatty acid chain elongation (D) Lipolysis in adipose tissue
Description : All the following statements about acetyl CoA carboxylase are true except (A) It is required for de novo synthesis of fatty acids (B) It is required for mitochondrial elongation of fatty acids ( ... for microsomal elongation of fatty acids (D) Insulin converts its inactive form into its active form
Description : β-oxidation of fatty acids is inhibited by (A) NADPH (B) Acetyl CoA (C) Malonyl CoA (D) None of these
Description : The major site for elongation of medium chain fatty acids is (A) Mitochondria (B) Cytosol (C) Microsomes (D) All of these
Description : Formation of acetyl CoA from pyruvate for de novo synthesis of fatty acids requires (A) Pyruvate dehydrogenase complex (B) Citrate synthetase (C) ATP citrate lyase (D) All of these
Description : Acetyl CoA required for de novo synthesis of fatty acids is obtained from (A) Breakdown of existing fatty acids (B) Ketone bodies (C) Acetate (D) Pyruvate
Description : The maximum possible chain length of fatty acids formed in the pathway of de novo synthesis is (A) 16 Carbon atoms (B) 18 Carbon atoms (C) 20 Carbon atoms (D) 24 Carbon atoms
Description : Acetyl-CoA can be formed from (A) Pyruvate (B) Fatty acids (C) ketone bodies (D) All of these
Description : Fatty liver is caused due to accumulation of (A) Fatty acids (B) Cholesterol (C) Phospholipids (D) Triacylglycerol
Description : In non shivering thermogenesis (A) Glucose is oxidized to lactate (B) Fatty acids uncouple oxidative phosphorylation (C) Ethanol is formed (D) ATP is burned for heat production
Description : The output of free fatty acids from adipose tissue is reduced by (A) Insulin (B) Glucagon (C) Growth hormone (D) Epinephrine
Description : Synthesis of polyunsaturated fatty acids involves the enzyme systems: (A) Acyl transferase and hydratase (B) Desaturase and elongase (C) Ketoacyl-CoA reductase and hydratase (D) Dihydroxyacetone phosphate
Description : In fatty acids synthase of both bacteria and mammals, ACP (acyl carrier protein) contain the vitamin: (A) Thiamin (B) Pyridoxine (C) Riboflavin (D) Pantothenic acid
Description : The synthesis of fatty acids is often termed reductive synthesis. (A) NADP+ (B) NADH (C) FADH2 (D) NADPH
Description : Acetyl-CoA is the principal building block of fatty acids. It is produced within the mitochondria and does not diffuse readily into cytosol. The availability of acetyl CoA involves (A) Carnitine acyl transferase (B) Pyruvate dehydrogenase (C) Citrate lyase (D) Thiolase
Description : Chain elongation of fatty acids in mammalian liver occurs in (A) Nucleus (B) Ribosomes (C) Lysosomes (D) Microsomes