Fatty acids are (a) Unsaturated dicarboxylic acids (b) Long-chain alkanoic acids (c) Aromatic carboxylic acids (d) Aromatic dicarboxylic acids

Fatty acids are
(a) Unsaturated dicarboxylic acids
(b) Long-chain alkanoic acids
(c) Aromatic carboxylic acids
(d) Aromatic dicarboxylic acids
by

1 Answer

Answer :

Long-chain alkanoic acids
by

Related questions

Which of the following statements is not true about fatty acids? (a) Fatty acids are carboxylic acids with long hydrocarbon side chains. (b) The double bonds in unsaturated fatty acids are always conjugated. (c) Most naturally occurring fatty acids contain even numbers of carbons and are unbranched. (d) Fatty acids can be saturated or unsaturated

Description : Which of the following statements is not true about fatty acids? (a) Fatty acids are carboxylic acids with long hydrocarbon side chains. (b) The double bonds in unsaturated fatty acids are always ... contain even numbers of carbons and are unbranched. (d) Fatty acids can be saturated or unsaturated

Last Answer : The double bonds in unsaturated fatty acids are always conjugated

Maple syrup urine diseases is an inborn error of metabolism of (A) Sulphur-containing amino acids (B) Aromatic amino acids (C) Branched chain amino acids (D) Dicarboxylic amino acids

Description : Maple syrup urine diseases is an inborn error of metabolism of (A) Sulphur-containing amino acids (B) Aromatic amino acids (C) Branched chain amino acids (D) Dicarboxylic amino acids

Last Answer : Answer : C

Which of the following statements best describes the structure of waxes? (a) long-chain unsaturated carboxylic acids (b) long-chain saturated carboxylic acids (c) long-chain esters (d) short-chain esters

Description : Which of the following statements best describes the structure of waxes? (a) long-chain unsaturated carboxylic acids (b) long-chain saturated carboxylic acids (c) long-chain esters (d) short-chain esters

Last Answer : long-chain esters

When carboxylic acids and dicarboxylic acids have similar molecular weights, how do their melting points compare? (a) Carboxylic acids have greater melting points. (b) Dicarboxylic acids have greater melting points. (c) Both acids have similar melting points. (d) No consistent trend exists

Description : When carboxylic acids and dicarboxylic acids have similar molecular weights, how do their melting points compare? (a) Carboxylic acids have greater melting points. (b) Dicarboxylic acids have greater melting points. (c) Both acids have similar melting points. (d) No consistent trend exists

Last Answer : Dicarboxylic acids have greater melting points

Carboxylic acid reacts with halogen in presence of red P to gives__________ a) α-halogen acids b) β-halogen acid c) Acid halide d) Dicarboxylic acid

Description : Carboxylic acid reacts with halogen in presence of red P to gives__________ a) α-halogen acids b) β-halogen acid c) Acid halide d) Dicarboxylic acid

Last Answer : a) α-halogen acids

Soap is (a) a mixture of salts of fatty acids (b) a salt of glycerol (c) a mixture of ethers (d) a mixture of aromatic ethers

Description : Soap is (a) a mixture of salts of fatty acids (b) a salt of glycerol (c) a mixture of ethers (d) a mixture of aromatic ethers

Last Answer : a mixture of salts of fatty acids

What chemical functionality do unsaturated fatty acid contain that saturated fatty acids do not?

Description : What chemical functionality do unsaturated fatty acid contain that saturated fatty acids do not?

Last Answer : ANSWER: DOUBLE BONDS or CARBON-CARBON DOUBLE BONDS 

What are unsaturated fatty acids? -Biology

Description : What are unsaturated fatty acids? -Biology

Last Answer : answer:

What are unsaturated fatty acids ?

Description : What are unsaturated fatty acids ?

Last Answer : Lubricants that are liquid are called oils . Oil is an unsaturated fatty acid.

The fatty acids containing even number and odd number of carbon atoms as well as the unsaturated fatty acids are oxidized by (A) α-oxidation (B) β-oxidation (C) ω-oxidation (D) All of these

Description : The fatty acids containing even number and odd number of carbon atoms as well as the unsaturated fatty acids are oxidized by (A) α-oxidation (B) β-oxidation (C) ω-oxidation (D) All of these

Last Answer : Answer : B

Predominant fatty acids in meat are (A) Saturated (B) Monounsaturated (C) Polyunsaturated (D) Mono and poly-unsaturated

Description : Predominant fatty acids in meat are (A) Saturated (B) Monounsaturated (C) Polyunsaturated (D) Mono and poly-unsaturated

Last Answer : Answer : A

Unsaturated fatty acids is known as (A) Non-essential fatty acids (B) Essential fatty acids (C) Cerebrosides (D) Phospholipids

Description : Unsaturated fatty acids is known as (A) Non-essential fatty acids (B) Essential fatty acids (C) Cerebrosides (D) Phospholipids

Last Answer : Answer : B

Eicosanoids are a group of _____ carbon unsaturated fatty acids (a) 20 (b) 10 (c) 25 (d) 35

Description : Eicosanoids are a group of _____ carbon unsaturated fatty acids (a) 20 (b) 10 (c) 25 (d) 35

Last Answer : Ans: A

Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence of unsaturated fatty acids called essential fatty acids. Which of the above statements are correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Description : Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence ... correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Last Answer : Ans:(b)

Membrane lipids of chillsensitive plants contain - (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.

Description : Membrane lipids of chillsensitive plants contain - (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.

Last Answer : (4) high proportion of unsaturated fatty acids. Explanation: The membranes of chill sensitive plants have been found to have about a 2:1 ratio of unsaturated to saturated fatty ... increases and the critical temperature decreases when chill-sensitive plants are acclimated to a low temperature.

Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids

Description : Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids

Last Answer : (4) unsaturated fatty acids Explanation: They contain a high percentage of "polyunsaturates" (polyunsaturated fatty acids). Most drying oils owe their drying properties to the presence of a large percentage of linolenic acid (which derives its name from "linseed"), which is highly unsaturated.

When unsaturated fatty acids are oxidised, how many ATP is formed?

Description : When unsaturated fatty acids are oxidised, how many ATP is formed?

Last Answer : The energy yield is less by 2 ATP molecules per double bond, when compared to the corresponding chain length saturated fatty acid.

Name some unsaturated fatty acids.

Description : Name some unsaturated fatty acids.

Last Answer : Oleic, linoleic, linolenic and arachidonic acids.

Prostaglandins: a. contains 20 carbon atoms b. are unsaturated fatty acids containing a cyclopentane ring c. the different types of prostaglandins are classified according to the configuration of the cyclopentane ring d. all above

Description : Prostaglandins: a. contains 20 carbon atoms b. are unsaturated fatty acids containing a cyclopentane ring c. the different types of prostaglandins are classified according to the configuration of the cyclopentane ring d. all above

Last Answer : all above

Vegetable oils contain large quantity of glycerides of unsaturated acids. When the vegetable oils contain high amount of saturated fatty acids, it is termed as __________ oil. (A) Drying (B) Semi-drying (C) Non-drying (D) None of these

Description : Vegetable oils contain large quantity of glycerides of unsaturated acids. When the vegetable oils contain high amount of saturated fatty acids, it is termed as __________ oil. (A) Drying (B) Semi-drying (C) Non-drying (D) None of these

Last Answer : (C) Non-drying

Fats as compared to oils have (A) More unsaturated glycerides of fatty acids (B) Less unsaturated glycerides of fatty acids (C) Much higher reactivity to oxygen (D) Lower melting point

Description : Fats as compared to oils have (A) More unsaturated glycerides of fatty acids (B) Less unsaturated glycerides of fatty acids (C) Much higher reactivity to oxygen (D) Lower melting point

Last Answer : (B) Less unsaturated glycerides of fatty acids

Membrane lipids of chillsensitive plants contain (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.

Description : Membrane lipids of chillsensitive plants contain (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.

Last Answer : high proportion of unsaturated fatty acids.

Drying oils contain a fairly large proportion of (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids

Description : Drying oils contain a fairly large proportion of (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids

Last Answer : unsaturated fatty acids

A modified amino acid solution with increased equimolar branched-chain amino acids and decreased aromatic amino acids has been proposed for patients with hepatic insufficiency. Which of the following statements is/are true? A. This formulation is proposed for the use of patients with fulminant hepatitis. B. Nitrogen balance is achieved in such patients with amounts of 40 gm. of amino acids per 24 hours. C. The use of 80 to 100 gm. of such solutions is associated with hepatic encephalopathy. D. In some studies of surgical patients, improvements in mortality have been reported.

Description : A modified amino acid solution with increased equimolar branched-chain amino acids and decreased aromatic amino acids has been proposed for patients with hepatic insufficiency. Which of the following ... D. In some studies of surgical patients, improvements in mortality have been reported.

Last Answer : Answer: D DISCUSSION: The use of modified amino acid solutions is based on the false neurotransmitter hypothesis of the cause of hepatic coma. According to this hypothesis, the imbalance ... in a group of patients with cirrhosis, decreasing morbidity and showing a trend toward decreased mortality

Gum formation in stored gasoline is mainly due to the (A) Alkylation of unsaturated (B) Presence of sulphur (C) Oxidation & polymerisation of unsaturated (D) Higher aromatic content

Description : Gum formation in stored gasoline is mainly due to the (A) Alkylation of unsaturated (B) Presence of sulphur (C) Oxidation & polymerisation of unsaturated (D) Higher aromatic content

Last Answer : (B) Presence of sulphur

The acetyl CoA formed on β-oxidation of all long chain fatty acids is metabolized under normal circumstances to (A) CO2 and water (B) Cholesterol (C) Fatty acids (D) Ketone bodies

Description : The acetyl CoA formed on β-oxidation of all long chain fatty acids is metabolized under normal circumstances to (A) CO2 and water (B) Cholesterol (C) Fatty acids (D) Ketone bodies

Last Answer : Answer : A

All long chain fatty acids with even number of carbon atoms are oxidized to a pool of _________ by β-oxidation. (A) CO2 (B) Propionic acid (C) Acetic acid (D) Acetyl CoA

Description : All long chain fatty acids with even number of carbon atoms are oxidized to a pool of _________ by β-oxidation. (A) CO2 (B) Propionic acid (C) Acetic acid (D) Acetyl CoA

Last Answer : Answer : D

A soluble system for synthesis of fatty acids have been isolated from avian liver, required for the formation of long chain fatty acids by this system is (A) ATP (B) Acetyl CoA (C) NADPH (D) All of these

Description : A soluble system for synthesis of fatty acids have been isolated from avian liver, required for the formation of long chain fatty acids by this system is (A) ATP (B) Acetyl CoA (C) NADPH (D) All of these

Last Answer : Answer : D

For the activation of long chain fatty acids the enzyme thiokinase requires the cofactor: (A) Mg++ (B) Ca++ (C) Mn++ (D) K+

Description : For the activation of long chain fatty acids the enzyme thiokinase requires the cofactor: (A) Mg++ (B) Ca++ (C) Mn++ (D) K+

Last Answer : Answer : B

Long chain fatty acids are first activated to acyl CoA in the (A) Cytosol (B) Mitochodria (C) Ribosomes (D) Microsome

Description : Long chain fatty acids are first activated to acyl CoA in the (A) Cytosol (B) Mitochodria (C) Ribosomes (D) Microsome

Last Answer : Answer : A

All of the following statements about hypoglycin are true except (A) It is a plant toxin (B) It causes hypoglycaemia (C) It inhibits oxidation of short chain fatty acids (D) It inhibits oxidation of long chain fatty acids

Description : All of the following statements about hypoglycin are true except (A) It is a plant toxin (B) It causes hypoglycaemia (C) It inhibits oxidation of short chain fatty acids (D) It inhibits oxidation of long chain fatty acids

Last Answer : Answer : A

Mitochondrial membrane is permeable to (A) Short chain fatty acids (B) Medium chain fatty acids (C) Long chain fatty acids (D) All of these

Description : Mitochondrial membrane is permeable to (A) Short chain fatty acids (B) Medium chain fatty acids (C) Long chain fatty acids (D) All of these

Last Answer : Answer : A

Carnitine is required for the transport of (A) Triglycerides out of liver (B) Triglycerides into mitochondria (C) Short chain fatty acids into mitochondria (D) Long chain fatty acids into mitochondria

Description : Carnitine is required for the transport of (A) Triglycerides out of liver (B) Triglycerides into mitochondria (C) Short chain fatty acids into mitochondria (D) Long chain fatty acids into mitochondria

Last Answer : Answer : D

Mitochondrial thiokinase acts on (A) Short chain of fatty acids (B) Medium chain fatty acids (C) Long chain fatty acids (D) All of these

Description : Mitochondrial thiokinase acts on (A) Short chain of fatty acids (B) Medium chain fatty acids (C) Long chain fatty acids (D) All of these

Last Answer : Answer : A

Saliva contains a lipase which acts on triglycerides having (A) Short chain fatty acids (B) Medium chain fatty acids (C) Long chain fatty acids (D) All of these

Description : Saliva contains a lipase which acts on triglycerides having (A) Short chain fatty acids (B) Medium chain fatty acids (C) Long chain fatty acids (D) All of these

Last Answer : Answer : A

Long chain fatty acids penetrate the inner mitochondrial membrane (A) Freely (B) As acyl-CoA derivative (C) As carnitine derivative (D) Requiring Na dependent carrier

Description : Long chain fatty acids penetrate the inner mitochondrial membrane (A) Freely (B) As acyl-CoA derivative (C) As carnitine derivative (D) Requiring Na dependent carrier

Last Answer : Answer : C

Long chain fatty acids are first activated to acetyl-CoA in (A) Cytosol (B) Microsomes (C) Nucleus (D) Mitochondria

Description : Long chain fatty acids are first activated to acetyl-CoA in (A) Cytosol (B) Microsomes (C) Nucleus (D) Mitochondria

Last Answer : Answer : A

How long chain fatty acids are absorbed?

Description : How long chain fatty acids are absorbed?

Last Answer : Long chain fatty acids (chain length more than 14 carbons) are absorbed by forming micelles with the help of bile salts.

Which of the safeners counteract inhibition of synthesis of very long chain fatty acids in rice by pretilachlor and metolachlor a). Fenclorim b). Benoxacor c). Fluxofenim d). All

Description : Which of the safeners counteract inhibition of synthesis of very long chain fatty acids in rice by pretilachlor and metolachlor a). Fenclorim b). Benoxacor c). Fluxofenim d). All

Last Answer : d). All

Esters can be formed by nucleophilic substitution reactions of : (a) carboxylic acids and alcohols ; acid-catalyzed (b) acid chlorides and alcohols (c) both of the above (d) neither of the above

Description : Esters can be formed by nucleophilic substitution reactions of : (a) carboxylic acids and alcohols ; acid-catalyzed (b) acid chlorides and alcohols (c) both of the above (d) neither of the above

Last Answer : both of the above

Esters and amides are most easily made by nucleophilic acyl substitution reactions on : (a) acid anhydrides (b) carboxylates (c) carboxylic acids (d) acid chlorides

Description : Esters and amides are most easily made by nucleophilic acyl substitution reactions on : (a) acid anhydrides (b) carboxylates (c) carboxylic acids (d) acid chlorides

Last Answer : acid chlorides

The characteristic reaction of carboxylic acids is : (a) electrophilic addition (b) electrophilic substitution (c) nucleophilic addition (d) nucleophilic substitution

Description : The characteristic reaction of carboxylic acids is : (a) electrophilic addition (b) electrophilic substitution (c) nucleophilic addition (d) nucleophilic substitution

Last Answer : nucleophilic substitution

The greater acidity of carboxylic acids compared to alcohols arises primarily from : (a) the electron-donating effect of the hydroxyl group (b) the electron-withdrawing effect of the carboxyl oxygen (c) the acidity of α-hydrogens of carboxylic acids (d) the resonance stability associated with the carboxylate ion

Description : The greater acidity of carboxylic acids compared to alcohols arises primarily from : (a) the electron-donating effect of the hydroxyl group (b) the electron-withdrawing effect of the carboxyl ... of α-hydrogens of carboxylic acids (d) the resonance stability associated with the carboxylate ion

Last Answer : the resonance stability associated with the carboxylate ion

What is the hybridization and geometry of the carbonyl carbon in carboxylic acids and their derivatives? (a) sp3, tetrahedral (b) sp2, trigonal planar (c) sp2, tetrahedral (d) sp3, trigonal planar

Description : What is the hybridization and geometry of the carbonyl carbon in carboxylic acids and their derivatives? (a) sp3, tetrahedral (b) sp2, trigonal planar (c) sp2, tetrahedral (d) sp3, trigonal planar

Last Answer : sp2, trigonal planar

What is the hybridization of the carbonyl oxygen in carboxylic acids? (a) sp (b) sp2 (c) sp3 (d) s-sp2

Description : What is the hybridization of the carbonyl oxygen in carboxylic acids? (a) sp (b) sp2 (c) sp3 (d) s-sp2

Last Answer : sp2

Which of the following terms best describes the compound below? CH3(CH2)7CH=CH(CH2)7CO2H (a) an unsaturated fatty acid (b) a triglyceride (c) a synthetic detergent (d) a micelle

Description : Which of the following terms best describes the compound below? CH3(CH2)7CH=CH(CH2)7CO2H (a) an unsaturated fatty acid (b) a triglyceride (c) a synthetic detergent (d) a micelle

Last Answer : an unsaturated fatty acid

Long chain alkanes or alkenes containing terminal carboxylic acid ( – COOH) are called

Description : Long chain alkanes or alkenes containing terminal carboxylic acid ( – COOH) are called

Last Answer : fatty acid.

Epinephrine increases the concentration of free fatty acids in plasma by increasing (A) Extramitochondrial fatty acid synthesis (B) Mitochondrial fatty acid chain elongation (C) Microsomal fatty acid chain elongation (D) Lipolysis in adipose tissue

Description : Epinephrine increases the concentration of free fatty acids in plasma by increasing (A) Extramitochondrial fatty acid synthesis (B) Mitochondrial fatty acid chain elongation (C) Microsomal fatty acid chain elongation (D) Lipolysis in adipose tissue

Last Answer : Answer : D

The major site for elongation of medium chain fatty acids is (A) Mitochondria (B) Cytosol (C) Microsomes (D) All of these

Description : The major site for elongation of medium chain fatty acids is (A) Mitochondria (B) Cytosol (C) Microsomes (D) All of these

Last Answer : Answer : C

The maximum possible chain length of fatty acids formed in the pathway of de novo synthesis is (A) 16 Carbon atoms (B) 18 Carbon atoms (C) 20 Carbon atoms (D) 24 Carbon atoms

Description : The maximum possible chain length of fatty acids formed in the pathway of de novo synthesis is (A) 16 Carbon atoms (B) 18 Carbon atoms (C) 20 Carbon atoms (D) 24 Carbon atoms

Last Answer : Answer : A