What is the purpose of adding antioxidants to food ? Give two examples of antioxidants.

What is the purpose of adding antioxidants to food ? Give two examples of antioxidants.
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1 Answer

Answer :

Ans. They are added to prevent oxidation of fats and oils present in food thus preventing

food from becoming rancid.

Eg. BHA (Butylated hydroxy anisole)

BHT (Butylated hydroxy toluene)
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