What is the purpose of adding baking soda to dough? (1) To generate moisture (2) To give a good flavour (3) To give good colour (4) To generate carbon dioxide

1 Answer

Answer :

(4) To generate carbon dioxide

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Last Answer : (3) Carbon dioxide Explanation: When baking soda and lemon juice are added together, the reaction of the two is an acid-based reaction because it involves an acid (citric acid in the lemon juice) ... , more commonly known as baking soda). Carbon dioxide, a gas, is produced by the reaction.

Description : Carbon dioxide has each of the following uses except: w) refrigerant x) manufacture of baking soda y) fire extinguisher z) valuable reducing agent

Last Answer : ANSWER: Z -- VALUABLE REDUCING AGENT

Description : When vinegar and baking soda are mixed together, w gas is formed? w) oxygen x) nitrogen y) carbon dioxide z) hydrogen

Last Answer : ANSWER: Y -- CARBON DIOXIDE

Description : When lime juice is dropped on baking soda, brisk effervescence takes place because the gas evolved is (1) Hydrogen (2) Oxygen (3) Carbon dioxide (4) All of them 

Last Answer : Carbon dioxide

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Last Answer : (d) both a and c

Description : The processing of green tea involves brief heating of the freshly picked leaves. What could be the possible reason/s? 1. To retain green colour of leaves 2. To give it a special flavour 3. To denature leaf enzymes for preventing ... reason/s is/are true? (a) Only 1 (b) 1 and 3 (c) Only 2 (d) Only 3

Last Answer : Ans:(d)

Description : What is done to raise the dough while making bread? (a) Alcohol is added (b) yeast is added (c) Carbon dioxide is passed (d) Air is passed

Last Answer : Ans:(b)

Description : Dough kept overnight in warm weather becomes soft and spongy because of (a) absorption of carbon dioxide from atmosphere (b) fermentation (c) cohesion (d) osmosis.

Last Answer : (b) fermentation

Description : Baker’s yeast produce gas which helps in rising of dough is ____________. a) oxygen b)hydrogen c)carbon dioxide d)nitrogen

Last Answer : c)carbon dioxide

Description : Can I refrigerate cookie dough that relies on lots of butter to spread the cookie during baking if I bring it to room temperature before baking?

Last Answer : answer:I frequently refrigerate cc cookie dough and bake it off in small amounts. I will let it soften a bit before putting on the baking sheets. What works even better is to put it on the trays and then ... it soften some. I wouldn't leave it more than about three days or so in the fridge though.

Description : How To Make Cornstarch and Soda Fun Dough

Last Answer : Materials: 1/2 c Cornstarch 1/2 c Water plus 2 tablespoons 1 c Baking soda Instructions: Combine ingredients in an electric skillet. Stir while cooking until the mixture is thick and doughlike. When cooked, knead.

Description : The open "Sigrees or coal stoves often require fanning to sustain burning because of (1) tendency of carbon dioxide to form a layer along with dust smoke (2) lack of oxygen in the ... 3) accumulation of smoke and dust over the sigrees (4) interrupted release of moisture from the material

Last Answer : (1) tendency of carbon dioxide to form a layer along with dust smoke Explanation: Burning coal requires oxygen to chemically react. The availability of oxygen is limited in the furnace by several factors ... dioxide from forming layer along with dust smoke so as to keep the supply of oxygen intact.

Description : The open "Sigrees" or coal stoves often require fanning to sustain burning because of (1) tendency of carbon dioxide to form a layer along with dust smoke (2) lack of oxygen in the ... 3) accumulation of smoke and dust over the sigrees (4) interrupted release of moisture from the material

Last Answer : tendency of carbon dioxide to form a layer along with dust smoke

Description : The bubbles in Chanmpagne and Soda are - (1) Nitrogen (2) Oxygen (3) Carbon dioxide (4) Hydrogen

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Description : What is the chemical name of baking soda ?

Last Answer : : Sodium Hydrogen Carbonate ( NaHCO3)

Description : Another name for baking soda is : (1) Sodium bicarbonate (2) Sodium carbonate (3) Sodium sulphate (4) Sodium hydroxide

Last Answer : (1) Sodium bicarbonate Explanation: Sodium bicarbonate (NaHCO2)is known as baking soda.

Description : Thissubstance is commonly used in the kitchen for making tasty crispy pakoras and is sometimes added for faster cooking. Which of the following is it? (1) Baking soda (2) Bleaching powder (3) Vinegar (4) Artificial sweeteners

Last Answer : (1) Baking soda Explanation: Baking soda. When mixed with an acid, baking soda spurs a chemical reaction that produces carbon dioxide gas—or put more simply, it creates bubbles that cause baked goods to rise.

Description : Sodium Carbonate is commonly known as - (1) Baking Soda (2) Washing Soda (3) Caustic Soda (4) Caustic Potash

Last Answer : (2) Washing Soda Explanation: Sodium carbonate (Na2CO3) is also known as washing soda, soda ash and soda crystals. It is a salt of carbonic acid, a chemical that produces a wide range of salts collectively known as carbonates. It can be used to remove stubborn stains from laundry.

Description : What is the common name of CaOCI2? (1) Baking Powder (2) Baking Soda (3) Bleaching Powder (4) Washing Soda

Last Answer : (3) Bleaching Powder Explanation: Calcium hypochlorite, an inorganic compound with formula Ca(CIO)2, is commonly known as bleaching powder. It is not highly soluble in water and is more preferably used in soft to medium hard water.

Description : The common name of sodium bicarbonate is - (1) Soda ash (2) Baking soda (3) Soda lime (4) Baking powder

Last Answer : (2) Baking soda Explanation: Sodium bicarbonate (NaHCO3) is also known as baking soda, bread soda, cooking soda, and bicarbonate of soda. It is primarily used in cooking (baking), as a leavening ... of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, etc.

Description : The chemical name of baking soda is - (1) Sodium carbonate (2) Sodium bicarbonate (3) Sodium chloride (4) Sodium nitrate

Last Answer : (2) Sodium bicarbonate Explanation: Sodium bicarbonate (NaHCO3) is also known as baking soda. It is a chemical leavening agent which is added to baked goods before cooking to produce carbon dioxide and cause them to 'rise'.

Description : Acetic acid is know as - (1) Caustic soda (2) Spirit (3) Baking soda (4) Vinegar

Last Answer : (4) Vinegar Explanation: Acetic acid (CH3COOH) also called ethanoic acid, the most important of the carboxylic acids. Vinegar is roughly 3-9% acetic acid by volume making acetic acid the main component of vinegar apart from water.

Description : Sodium bicarbonate is commercially known as – (1) Washing soda (2) Baking soda (3) Caustic soda (4) Soda lime

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Description : Commercially, sodium bicarbonate is known as – (1) Washing soda (2) Baking soda (3) Bleaching powder (4) Soda ash

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Description : What is the chemical name for `Baking Soda'? (1) Sodium carbonate (2) Sodium bicarbonate (3) Sodium nitrite (4) Sodium nitrate

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Description : How is Sodium Hydrogencarbonate (Baking Soda), NaHCO3 prepared ? 

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Description : What is the chemical formula for baking soda?

Last Answer : ANSWER: NaHCO3

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Description : Give the formula for baking soda. The formula for baking soda is NaHCO3.

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Description : What are the good things in cooking (not baking) baking soda can do?

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Description : Does apple cider vinegar and baking soda in cold water damage your kidneys?

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Description : Why does baking soda + vinegar work?

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Description : How does baking soda clear a slow drain?

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