The rice is cooked more quickly in a pressure cooker because – (1) it is covered. (2) less quantity of water is used. (3) None of these (4) water boils at a higher temperature under pressure.

The rice is cooked more quickly in a pressure cooker because – (1) it is covered. (2) less quantity of water is used. (3) None of these (4) water boils at a higher temperature under pressure.
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(4) water boils at a higher temperature under pressure. Explanation: The rice can be cooked faster in a pressure cooker since the boiling point of water increases with pressure. In general, the higher the temperature of the water, the faster the food will cook. The temperature of the water in a pressure cooker is higher than temperature of the water in an open pot.
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The rice is cooked more quickly in a pressure cooker because (1) it is covered. (2) less quantity of water is used. (3) None of these (4) water boils at a higher temperature under pressure.

Description : The rice is cooked more quickly in a pressure cooker because (1) it is covered. (2) less quantity of water is used. (3) None of these (4) water boils at a higher temperature under pressure.

Last Answer : water boils at a higher temperature under pressure. 

The rice is cooked more quickly in a pressure cooker because – (1) it is covered. (2) less quantity of water is used. (3) None of these (4) water boils at a higher temperature under pressure.

Description : The rice is cooked more quickly in a pressure cooker because – (1) it is covered. (2) less quantity of water is used. (3) None of these (4) water boils at a higher temperature under pressure.

Last Answer : (4) water boils at a higher temperature under pressure. Explanation: The rice can be cooked faster in a pressure cooker since the boiling point of water increases with pressure. In general, the higher the ... of the water in a pressure cooker is higher than temperature of the water in an open pot.

Rice is cooked more quickly in a pressure cooker because –

Description : Rice is cooked more quickly in a pressure cooker because –

Last Answer : water boils at Higher temperature.

Rice is cooked more quickly in a pressure cooker because

Description : Rice is cooked more quickly in a pressure cooker because

Last Answer : water boils at Higher temperature.

Water boils at a lower temperature on the hills because – (1) it is cold on the hills (2) there is less carbon dioxide on the hills (3) there is a decrease in air pressure on the hills (4) There is less oxygen

Description : Water boils at a lower temperature on the hills because – (1) it is cold on the hills (2) there is less carbon dioxide on the hills (3) there is a decrease in air pressure on the hills (4) There is less oxygen

Last Answer : (3) there is a decrease in air pressure on the hills Explanation: Water boils at a lower temperature on top of a mountain because there is less air pressure on the molecules. Water boils when the ... at high elevations foods that are cooked by boiling take a little longer to cook at high elevation.

Water boils at a lower temperature on the hills because (1) it is cold on the hills (2) there is less carbon dioxide on the hills (3) there is a decrease in air pressure on the hills (4) There is less oxygen

Description : Water boils at a lower temperature on the hills because (1) it is cold on the hills (2) there is less carbon dioxide on the hills (3) there is a decrease in air pressure on the hills (4) There is less oxygen

Last Answer : there is a decrease in air pressure on the hills

Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Description : Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Last Answer : (3) higher temperature is attained for cooking Explanation: In pressure cooker boiling point of water increases due to high pressure.

Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Description : Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Last Answer : higher temperature is attained for cooking 

Water boils at a lower temperature on the hills because – (1) it is cold on the hills (2) there is less carbon dioxide on the hills (3) there is a decrease in air pressure on the hills (4) There is less oxygen

Description : Water boils at a lower temperature on the hills because – (1) it is cold on the hills (2) there is less carbon dioxide on the hills (3) there is a decrease in air pressure on the hills (4) There is less oxygen

Last Answer : (3) there is a decrease in air pressure on the hills Explanation: Water boils at a lower temperature on top of a mountain because there is less air pressure on the molecules. Water boils when the ... at high elevations foods that are cooked by boiling take a little longer to cook at high elevation.

What kinds of foods are best cooked in a pressure cooker?

Description : What kinds of foods are best cooked in a pressure cooker?

Last Answer : Pressure cookers are typically used for two kinds of food. One is pressure-fried chicken - in fact, this is how KFC cooks chicken. The other is for tenderizing tough cuts of beef, especially USDA Standard or lower grades.

Pressure cooker is fast in cooking rice because

Description : Pressure cooker is fast in cooking rice because

Last Answer : high pressure raises the boiling point of water

Water always boils when its (A) Temperature reaches 100° C (B) Vapour pressure equals 76 cm of Hg (C) Saturated vapour pressure equals the external pressure on its surface (D) Saturated vapour pressure is less than the atmospheric pressure

Description : Water always boils when its (A) Temperature reaches 100° C (B) Vapour pressure equals 76 cm of Hg (C) Saturated vapour pressure equals the external pressure on its surface (D) Saturated vapour pressure is less than the atmospheric pressure

Last Answer : (C) Saturated vapour pressure equals the external pressure on its surface

Burns caused by steam are much severe than those caused by boiling water because – (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

Description : Burns caused by steam are much severe than those caused by boiling water because – (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

Last Answer : (2) Steam has latent heat Explanation: When water changes into steam, it absorbs latent heat, and when steam condenses to form water, it gives out an equal amount of latent heat. Bums caused ... boiling water, simply because steam contains more heat (in the form of latent heat) than boiling water.

Burns caused by steam are much severe than those caused by boiling water because (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

Description : Burns caused by steam are much severe than those caused by boiling water because (1) Steam pierces through the pores of body quickly (2) Steam has latent heat (3) Steam is gas and engulfs the body quickly (4) Temperature of steam is higher

Last Answer : Steam has latent heat

Where does the water come from under the lid when something is cooked and covered ?

Last Answer : Cooked vegetables have high heat (more than 100 degrees). And since the boiling point of water is 100, it evaporates. And it flies up. But because of the lid, it obstructs the lid and water accumulates there. This is how water comes.

Solar cooker takes more time as compared to the LPG to boil potato or rice, yet Kunal uses solar cooker for such type of cooking: (i) Why does Kunal uses Solar cooker instead of LPG? Give reasons for your answer. (ii) Name the phenomenon which is responsible for obtaining high temperature in solar cooker. -Science

Description : Solar cooker takes more time as compared to the LPG to boil potato or rice, yet Kunal uses solar cooker for such type of cooking: (i) Why does Kunal uses Solar cooker instead of LPG? ... answer. (ii) Name the phenomenon which is responsible for obtaining high temperature in solar cooker. -Science

Last Answer : (a)(i) There are no energy losses while cooking on the solar cooker as the food gets cooked in a controlled environment whereas cooking on the LPG leads to maximum percentage of energy loss. ( ... saves a lot of prestigious time which is normally consumed for cooking purpose. (b) Greenhouse effect.

What is the best rice cooker (under $100) for making BROWN rice?

Description : What is the best rice cooker (under $100) for making BROWN rice?

Last Answer : I love the way my Sanyo cooks brown rice. Matter of fact I think it does best cooking the brown rice.

In the pressure cooker, cooking is faster because the increase in vapour pressure - (1) increase the specific heat (2) decreases the specific heat (3) decreases the boiling point (4) increases the boiling point

Description : In the pressure cooker, cooking is faster because the increase in vapour pressure - (1) increase the specific heat (2) decreases the specific heat (3) decreases the boiling point (4) increases the boiling point

Last Answer : (4) increases the boiling point

Absolute Zero is defined as – (1) The temperature at which all molecular motion ceases (2) At which water boils at 298K (3) At which liquid Helium boils (4) At which the volume becomes zero

Description : Absolute Zero is defined as – (1) The temperature at which all molecular motion ceases (2) At which water boils at 298K (3) At which liquid Helium boils (4) At which the volume becomes zero

Last Answer : (1) The temperature at which all molecular motion ceases Explanation: Absolute zero is the temperature at which all motion in matter stops and is thought to be unreachable. It is ... nature have minimal vibrational motion, retaining only quantum mechanical, zero-point energy-induced particle motion.

Absolute Zero is defined as (1) The temperature at which all molecular motion ceases (2) At which water boils at 298K (3) At which liquid Helium boils (4) At which the volume becomes zero

Description : Absolute Zero is defined as (1) The temperature at which all molecular motion ceases (2) At which water boils at 298K (3) At which liquid Helium boils (4) At which the volume becomes zero

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What happens to a liquid, when the vapour pressure equals the atmospheric pressure? (1) The liquid cools (2) The liquid boils (3) No change (4) The liquid evaporates

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What happens to a liquid, when the vapour pressure equals the atmospheric pressure? (1) The liquid cools (2) The liquid boils (3) No change (4) The liquid evaporates

Description : What happens to a liquid, when the vapour pressure equals the atmospheric pressure? (1) The liquid cools (2) The liquid boils (3) No change (4) The liquid evaporates

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Why does ice covered in sawdust not melt quickly ? (1) Sawdust does not allow the air to touch the ice (2) The water is absorbed by sawdust (3) Sawdust is a bad conductor of heat (4) Sawdust is good conductor of heat

Description : Why does ice covered in sawdust not melt quickly ? (1) Sawdust does not allow the air to touch the ice (2) The water is absorbed by sawdust (3) Sawdust is a bad conductor of heat (4) Sawdust is good conductor of heat

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Water boils at low temperature on mountains because

Description : Water boils at low temperature on mountains because

Last Answer : Atmospheric pressure is less at mountains.

Water boils at low temperature on mountains because–

Description : Water boils at low temperature on mountains because–

Last Answer : Atmospheric pressure is less at mountains.

Water is a highly effective coolant for a car engine because -----? A. Water is good conductor of heat B. Water has very high specific heat capacity (Answer) C. Water boils at a comparatively high temperature D. Evaporation of water produces lot of cooling

Description : Water is a highly effective coolant for a car engine because -----? A. Water is good conductor of heat B. Water has very high specific heat capacity (Answer) C. Water boils at a comparatively high temperature D. Evaporation of water produces lot of cooling

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The temperature at which water boils depends mainly on ------? A. Air temperature B. Relative humidity C. Air pressure (Answer) D. Air density E. The specific heat of air

Description : The temperature at which water boils depends mainly on ------? A. Air temperature B. Relative humidity C. Air pressure (Answer) D. Air density E. The specific heat of air

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Water boils when:  A. Its saturated vapor pressure equals to the atmospheric pressure  B. Its vapor pressure equals 76cm of mercury  C. Its temperature reaches 212 degree Celsius  D. Its vapor pressure is 1 gram per sq. cm

Description : Water boils when:  A. Its saturated vapor pressure equals to the atmospheric pressure  B. Its vapor pressure equals 76cm of mercury  C. Its temperature reaches 212 degree Celsius  D. Its vapor pressure is 1 gram per sq. cm

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Why is ethanol boiling at a higher boiling point than methyl ether boils at a lower boiling point despite the fact that they have the same molecular weight?

Description : Why is ethanol boiling at a higher boiling point than methyl ether boils at a lower boiling point despite the fact that they have the same molecular weight?

Last Answer : Need answer

Would I be able to "jump-start" my rice cooker by pre-heating the water on the stove?

Description : Would I be able to "jump-start" my rice cooker by pre-heating the water on the stove?

Last Answer : that would work, but at that point I would just finish the job on the stove

How much rice does a rice cooker cook/?

Description : How much rice does a rice cooker cook/?

Last Answer : They come in different sizes. I have one, but I rarely use it. Some people swear by them for perfect rice every time. I’m lazy about taking extra appliances out of the cabinet.

Any suggestions for non-rice applications for a rice cooker?

Description : Any suggestions for non-rice applications for a rice cooker?

Last Answer : What brand is the rice cooker because different ones do different things, I have the zojirushi and I can add other things along with the rice and it has a setting to cook basically what turns out to be a yummy rice meal

Where can I find a rice-cooker that does not have a teflon or non-stick pot?

Description : Where can I find a rice-cooker that does not have a teflon or non-stick pot?

Last Answer : answer:http://www.pleasanthillgrain.com/stainless_steel_rice_cooker_stainless_rice_cooker_cookers.aspx This company has lots of cool stuff besides rice cookers, so check it out. However but I'm sure it's not the ... cooker . Try other searches such as teflon free rice cooker , or similar options.

Do I need a rice cooker?

Description : Do I need a rice cooker?

Last Answer : Nothing. Waste of materials, manufacturing and money.

How to cook rice in a GE rice cooker?

Description : How to cook rice in a GE rice cooker?

Last Answer : I love rice. My cousins are Japanese. Means nothing, but, when I cook up a pot of rice, the ratio is 2 to 1. That is, a simple sauce pan of, say two cups of water, brought to boil. Add your ONE ... know it helped Me to write this schtick!! 2 to 1 that's the basic. Thank You Flutherr-group!! Yes!!

I want to buy a rice cooker , which company's rice cooker is better , what is the price ?

Description : I want to buy a rice cooker , which company's rice cooker is better , what is the price ?

Last Answer : You can buy Miyako rice cooker. That would be nice. Prices start from 2000 and have different prices.

How do you cook pinto beans in a rice cooker

Description : How do you cook pinto beans in a rice cooker

Last Answer : For 1 lb dry beans, add 5 cups of water, cook together in the rice cooker for about 2 hours. Check periodically to see if you need to add more water.

What is energy transformation of a rice cooker?

Description : What is energy transformation of a rice cooker?

Last Answer : Need answer

How to Use a Rice Cooker to Save Time and Money?

Description : How to Use a Rice Cooker to Save Time and Money?

Last Answer : Answers is the place to go to get the answers you need and to ask the questions you want

How can you quickly defrost frozen, fully cooked chicken sauages?

Description : How can you quickly defrost frozen, fully cooked chicken sauages?

Last Answer : Microwave; there should be a defrost button. You can do this before you’re about to cook them. Just be sure not to do it for too long or it will start cooking them for you! Check them every couple minutes.

What is the approximate pressure inside a pressure cooker if the water is boiling at a temperature?

Description : What is the approximate pressure inside a pressure cooker if the water is boiling at a temperature?

Last Answer : Need answer

Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Last Answer : (1) boiling point of water increases Explanation: Adding salt raises the boiling point of water, which allows food to cook at higher temperature. The higher the temperature, the higher the rate of heat transfer between the food and water, thus it cooks more quickly.

Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases 

Last Answer :  boiling point of water increases

The temperature of a gas is held constant while its volume is reduced. The pressure the gas exerts on the walls of its container increases because its molecules: w) strike the container walls more often x) strike the container walls with higher speeds y) strike the container walls with greater force z) all of the above

Description : The temperature of a gas is held constant while its volume is reduced. The pressure the gas exerts on the walls of its container increases because its molecules: w) strike the container walls more ... walls with higher speeds y) strike the container walls with greater force z) all of the above

Last Answer : ANSWER: W -- STRIKE THE CONTAINER WALLS MORE OFTEN

A small weight put on the pressure cooker increases the pressure of the steam because (a) It is air tight (b) The area of contact is very small (c) The density of metal is very high (d) The pressure builds up irrespective of the weight placed

Description : A small weight put on the pressure cooker increases the pressure of the steam because (a) It is air tight (b) The area of contact is very small (c) The density of metal is very high (d) The pressure builds up irrespective of the weight placed

Last Answer : Ans:(b)

Is cooked brown rice supposed to be chewy?

Description : Is cooked brown rice supposed to be chewy?

Last Answer : answer:It is supposed to be a little tougher than white rice, but it also takes much longer to cook, the cooking directions don't sound right to me. You should be boiling it for a good 40 minutes ... after 10 minutes turn the heat off, but leave it covered and steaming until the water is all gone.

Can I still use the 6 cups of brown basmati rice that I cooked last night but forgot to put away... It still smells soooo good!

Description : Can I still use the 6 cups of brown basmati rice that I cooked last night but forgot to put away... It still smells soooo good!

Last Answer : Technically you shouldn’t. I will confess, however, that I have done it with no ill effects. Partly, it depends on the temperature it sat out in. Also, if you do, use it as quickly as possible (the next day or so at most).

Q.8. What items are used to prepare cooked rice? -Science

Description : Q.8. What items are used to prepare cooked rice? -Science

Last Answer : Ingredients used to prepare cooked rice are raw rice and water. Raw rice is cooked in a vessel filled with water to prepare cooked rice. Was this answer helpful

What% starch is in cooked rice ?

Last Answer : Cooked rice contains 79% starch.