What kinds of foods are best cooked in a pressure cooker?

What kinds of foods are best cooked in a pressure cooker?
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1 Answer

Answer :

Pressure cookers are typically used for two kinds of food. One is pressure-fried chicken - in fact, this is how KFC cooks chicken. The other is for tenderizing tough cuts of beef, especially USDA Standard or lower grades.
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Related questions

The rice is cooked more quickly in a pressure cooker because – (1) it is covered. (2) less quantity of water is used. (3) None of these (4) water boils at a higher temperature under pressure.

Description : The rice is cooked more quickly in a pressure cooker because – (1) it is covered. (2) less quantity of water is used. (3) None of these (4) water boils at a higher temperature under pressure.

Last Answer : (4) water boils at a higher temperature under pressure. Explanation: The rice can be cooked faster in a pressure cooker since the boiling point of water increases with pressure. In general, the higher the ... of the water in a pressure cooker is higher than temperature of the water in an open pot.

The rice is cooked more quickly in a pressure cooker because – (1) it is covered. (2) less quantity of water is used. (3) None of these (4) water boils at a higher temperature under pressure.

Description : The rice is cooked more quickly in a pressure cooker because – (1) it is covered. (2) less quantity of water is used. (3) None of these (4) water boils at a higher temperature under pressure.

Last Answer : (4) water boils at a higher temperature under pressure. Explanation: The rice can be cooked faster in a pressure cooker since the boiling point of water increases with pressure. In general, the higher the ... of the water in a pressure cooker is higher than temperature of the water in an open pot.

Rice is cooked more quickly in a pressure cooker because –

Description : Rice is cooked more quickly in a pressure cooker because –

Last Answer : water boils at Higher temperature.

Rice is cooked more quickly in a pressure cooker because

Description : Rice is cooked more quickly in a pressure cooker because

Last Answer : water boils at Higher temperature.

The rice is cooked more quickly in a pressure cooker because (1) it is covered. (2) less quantity of water is used. (3) None of these (4) water boils at a higher temperature under pressure.

Description : The rice is cooked more quickly in a pressure cooker because (1) it is covered. (2) less quantity of water is used. (3) None of these (4) water boils at a higher temperature under pressure.

Last Answer : water boils at a higher temperature under pressure. 

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Old Bay Recipes for an electric pressure cooker?

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Anybody here own/use an Electronic Pressure Cooker ?

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Last Answer : answer:Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because water's boiling point increases as the pressure ... of long braising or simmering in shorter periods of time. http://en.wikipedia.org/wiki/Pressure_cooker

A small weight is put on the pressure cooker. It increases the pressure of the steam. Why? -Do You Know?

Description : A small weight is put on the pressure cooker. It increases the pressure of the steam. Why? -Do You Know?

Last Answer : answer:

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Description : What is the reason for cooking in pressure cooker ?

Last Answer : High pressure increases the boiling point of a liquid. So the pressure cooker is cooked quickly.

What% of electricity is saved by cooking in pressure cooker ?

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How to close the pressure cooker?

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Description : What is the approximate pressure inside a pressure cooker if the water is boiling at a temperature?

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Why pressure cooker is used at height about sea level?

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I need some pressure cooker parts, but I am having trouble finding them in stores. Is there a website that carries these parts.?

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Pressure cooker is fast in cooking rice because

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Last Answer : high pressure raises the boiling point of water

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A small weight put on the pressure cooker increases the pressure of the steam because (a) It is air tight (b) The area of contact is very small (c) The density of metal is very high (d) The pressure builds up irrespective of the weight placed

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A small weight is put on the pressure cooker. It increases the pressure of the steam. Why?

Description : A small weight is put on the pressure cooker. It increases the pressure of the steam. Why?

Last Answer : Area of contact is smal

Why is cooking quicker in a pressure cooker?

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The Essential of Having a Pressure cooker

Description : The Essential of Having a Pressure cooker

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Last Answer : higher temperature is attained for cooking 

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