At high altitudes it is difficult to cook eggs or vegetables properly because of (a) High boiling point of water and low atmospheric pressure (b) Low boiling point of water and low atmospheric pressure (c) Low value of acceleration due to gravity (d) High atmospheric pressure and low billing point of water

At high altitudes it is difficult to cook eggs or vegetables properly because of (a) High boiling point of water and low atmospheric pressure (b) Low boiling point of water and low atmospheric pressure (c) Low value of acceleration due to gravity (d) High atmospheric pressure and low billing point of water
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The boiling point of water decreases at higher altitudes is due to – (1) low temperature (2) low atmospheric pressure (3) high temperature (4) high atmospheric pressure

Description : The boiling point of water decreases at higher altitudes is due to – (1) low temperature (2) low atmospheric pressure (3) high temperature (4) high atmospheric pressure

Last Answer : (2) low atmospheric pressure Explanation: At higher altitudes, the air pressure is decreased, which forces water's boiling point to lower. The air pressure decreases with altitude because of the ... of air. The lowered boiling point of water requires an increase in cooking times or temperature.

The boiling point of water decreases at higher altitudes is due to (1) low temperature (2) low atmospheric pressure (3) high temprature (4) high atmospheric pressure

Description : The boiling point of water decreases at higher altitudes is due to (1) low temperature (2) low atmospheric pressure (3) high temprature (4) high atmospheric pressure

Last Answer : low atmospheric pressure

Boiling point of water gets lowered at high altitudes (e.g., hills), because (A) Temperature is low (B) Atmospheric pressure is low (C) Atmospheric pressure is high (D) None of these

Description : Boiling point of water gets lowered at high altitudes (e.g., hills), because (A) Temperature is low (B) Atmospheric pressure is low (C) Atmospheric pressure is high (D) None of these

Last Answer : Option B

Why is it difficult to breathe at higher altitudes? (1) Due to low air pressure (2) Due to low temperature (3) Due to ozone (4) Due to high humidity

Description : Why is it difficult to breathe at higher altitudes? (1) Due to low air pressure (2) Due to low temperature (3) Due to ozone (4) Due to high humidity

Last Answer : (1) Due to low air pressure Explanation: Low air pressure is usually the most significant limiting factor in high mountain regions. The percentage of oxygen in the air at 3.2 km is ... high altitudes, the lower air pressure makes it more difficult for oxygen to enter our vascular systems.

Why is it difficult to breathe at higher altitudes? (1) Due to low air pressure (2) Due to low temperature (3) Due to ozone (4) Due to high humidity

Description : Why is it difficult to breathe at higher altitudes? (1) Due to low air pressure (2) Due to low temperature (3) Due to ozone (4) Due to high humidity

Last Answer : Due to low air pressure

A hydrogen filled balloon rises in air because (a) The atmospheric pressure decreases with altitude (b) The acceleration due to gravity decreases with altitude (c) The density of air decreases with altitude (d) The buoyant force exerted by the air on the balloon is greater than the weight of the balloon

Description : A hydrogen filled balloon rises in air because (a) The atmospheric pressure decreases with altitude (b) The acceleration due to gravity decreases with altitude (c) The density of air decreases with ... The buoyant force exerted by the air on the balloon is greater than the weight of the balloon

Last Answer : Ans:(d)

A ball bounces higher at high altitudes than in plains. This is because (a) the pressure on higher altitudes is lower than that in plains (b) Downward pull due to gravity is less at higher altitudes (c) The rarefied air offers less resistance to the ball (d) You become more energetic at hills, so greater the force applied, higher goes the ball.

Description : A ball bounces higher at high altitudes than in plains. This is because (a) the pressure on higher altitudes is lower than that in plains (b) Downward pull due to gravity is less at higher altitudes ... ball (d) You become more energetic at hills, so greater the force applied, higher goes the ball.

Last Answer : Ans:(a)

A supercharger is used in the engines of earthmoving machines at higher altitudes because (a) The ambient atmospheric pressure is less at higher altitudes (b) Four-cycle engines depend on the suction of the engines for the supply of air (c) Two-cycle engines are not rugged enough for higher altitude (d) The ambient temperature is less as the altitude is higher

Description : A supercharger is used in the engines of earthmoving machines at higher altitudes because (a) The ambient atmospheric pressure is less at higher altitudes (b) Four-cycle engines depend on the suction ... rugged enough for higher altitude (d) The ambient temperature is less as the altitude is higher

Last Answer : (a) The ambient atmospheric pressure is less at higher altitudes

Steam distillation is not recommended to be used, if the (A) Azeotropic mixture is to be separated and the final product is miscible with water (B) Liquids decompose, if distilled directly at atmospheric pressure (C) Material cannot be distilled by indirect heating even under low pressure, because of the high boiling temperature (D) Material to be distilled is thermally unstable or has the tendency to react with other components associated with it, at the boiling temperature

Description : Steam distillation is not recommended to be used, if the (A) Azeotropic mixture is to be separated and the final product is miscible with water (B) Liquids decompose, if ... unstable or has the tendency to react with other components associated with it, at the boiling temperature

Last Answer : (A) Azeotropic mixture is to be separated and the final product is miscible with water

What could happen if a person's blood pressure is higher than atmospheric pressure at higher altitudes ?

Description : What could happen if a person's blood pressure is higher than atmospheric pressure at higher altitudes ?

Last Answer : If the blood pressure of a person is higher than the atmospheric pressure at higher altitudes, blood may flow through the nose.

Contours are imaginary lines showing (1) places of equal atmospheric pressure (2) same temperature areas (3) places of equal altitudes (4) equal sunshine areas

Description : Contours are imaginary lines showing (1) places of equal atmospheric pressure (2) same temperature areas (3) places of equal altitudes (4) equal sunshine areas

Last Answer : (3) places of equal altitudes Explanation: In cartography, a contour line (often just called a "contour") joins points of equal elevation (height) above a given level, such as mean sea ... allows map readers to infer relative gradient of a parameter and estimate that parameter at specific places.

The Beaufort scale is used to measure : (1) Atmospheric pressure (2) Altitudes of mountains (3) Wind velocity (4) Intensity of earthquakes

Description : The Beaufort scale is used to measure : (1) Atmospheric pressure (2) Altitudes of mountains (3) Wind velocity (4) Intensity of earthquakes

Last Answer : Wind velocity

Contours are imaginary lines showing (1) places of equal atmospheric pressure (2) same temperature areas (3) places of equal altitudes (4) equal sunshine areas

Description : Contours are imaginary lines showing (1) places of equal atmospheric pressure (2) same temperature areas (3) places of equal altitudes (4) equal sunshine areas

Last Answer : places of equal altitudes

Higher boiling fractions like atmospheric residue is distilled under vacuum at low temperature because at high temperature, there is a tendency of the predominance of(A) Thermal cracking(B) Gum formation(C) Coking(D) Discoloration

Description : Higher boiling fractions like atmospheric residue is distilled under vacuum at low temperature because at high temperature, there is a tendency of the predominance of (A) Thermal cracking (B) Gum formation (C) Coking (D) Discoloration

Last Answer : (C) Coking

The center of gravity of a triangle lies at the point of (A) Concurrence of the medians (B) Intersection of its altitudes (C) Intersection of bisector of angles (D) Intersection of diagonals

Description : The center of gravity of a triangle lies at the point of (A) Concurrence of the medians (B) Intersection of its altitudes (C) Intersection of bisector of angles (D) Intersection of diagonals

Last Answer : (A) Concurrence of the medians

Why is it easier to cook in a pressure cooker? (a) High pressure creates turbulence (b) More steam is formed inside the cooker (c) Boiling point of water is raised (d) Boiling point of water is lowered

Description : Why is it easier to cook in a pressure cooker? (a) High pressure creates turbulence (b) More steam is formed inside the cooker (c) Boiling point of water is raised (d) Boiling point of water is lowered

Last Answer : Ans:(c)

Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Last Answer : (1) boiling point of water increases Explanation: Adding salt raises the boiling point of water, which allows food to cook at higher temperature. The higher the temperature, the higher the rate of heat transfer between the food and water, thus it cooks more quickly.

Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases

Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases 

Last Answer :  boiling point of water increases

Magnetising steel is normals difficult because (a) it corrodes easily (6) it has high permeability (c) it has high specific gravity (d) it has low permeability

Description : Magnetising steel is normals difficult because (a) it corrodes easily (6) it has high permeability (c) it has high specific gravity (d) it has low permeability

Last Answer : (d) it has low permeability

Atmospheric temperature increasing at the higher altitudes is called – (1) Radiation (2) Inversion (3) Conduction (4) Convection

Description : Atmospheric temperature increasing at the higher altitudes is called – (1) Radiation (2) Inversion (3) Conduction (4) Convection

Last Answer : (2) Inversion Explanation: The reversal of the normal behaviour of temperature in the troposphere in which a layer of cool air at the surface is overlain by a layer of warmer ... as temperature inversion. Inversions play an important role in determining cloud forms, precipitation, and visibility.

Atmospheric temperature increasing at the higher altitudes is called (1) Radiation (2) Inversion (3) Conduction (4) Convection

Description : Atmospheric temperature increasing at the higher altitudes is called (1) Radiation (2) Inversion (3) Conduction (4) Convection

Last Answer : Inversion

The boiling point of water depends upon the – (1) atmospheric pressure (2) volume (3) density (4) mass

Description : The boiling point of water depends upon the – (1) atmospheric pressure (2) volume (3) density (4) mass

Last Answer : (1) atmospheric pressure Explanation: The boiling point corresponds of water to the ternperature at which its vapour pressure equals the surrounding environmental pressure. So it is dependent on ... pressure decreases. As this pressure decreases, the boiling point of the water also decreases.

The boiling point of water depends upon the (1) atmospheric pressure (2) volume (3) density (4) mass

Description : The boiling point of water depends upon the (1) atmospheric pressure (2) volume (3) density (4) mass

Last Answer : atmospheric pressure

An artificial satellite stays in the orbit around the Earth because (a) The Earth’s gravity does not act on the satellite due to the great distance between them (b) The Earth’s attraction produces the necessary centripetal acceleration (c) The Earth’s attraction is balanced by the attraction of other planets (d) There is an engine in the satellite that constantly applies an upward force to balance its weight

Description : An artificial satellite stays in the orbit around the Earth because (a) The Earth's gravity does not act on the satellite due to the great distance between them (b) The Earth's attraction ... (d) There is an engine in the satellite that constantly applies an upward force to balance its weight

Last Answer : Ans:(b)

In high mountain regions bleeding through nose occurs because (a) The pressure of the blood capillaries is higher than the outside pressure (b) The pressure at high altitudes is greater than that in the plains (c) The blood pressure increases at high altitudes (d) The blood pressure decreases at high altitudes

Description : In high mountain regions bleeding through nose occurs because (a) The pressure of the blood capillaries is higher than the outside pressure (b) The pressure at high altitudes is greater than ... c) The blood pressure increases at high altitudes (d) The blood pressure decreases at high altitudes

Last Answer : Ans:(a)

Film boiling is usually not desired in commercial equipments, because (A) The heat transfer rate is low in view of the large temperature drop (B) It is difficult to maintain (C) It is not economic (D) None of these

Description : Film boiling is usually not desired in commercial equipments, because (A) The heat transfer rate is low in view of the large temperature drop (B) It is difficult to maintain (C) It is not economic (D) None of these

Last Answer : (A) The heat transfer rate is low in view of the large temperature drop

A person can jump higher on the moon's surface than on the earth because – (1) the moon's surface is rough (2) the acceleration due to gravity in moon is smaller than that on the earth. (3) the moon is cooler than earth (4) the moon has no atmosphere

Description : A person can jump higher on the moon's surface than on the earth because – (1) the moon's surface is rough (2) the acceleration due to gravity in moon is smaller than that on the earth. (3) the moon is cooler than earth (4) the moon has no atmosphere

Last Answer : (2) the acceleration due to gravity in moon is smaller than that on the earth. Explanation: The acceleration due to the gravitational field of moon (g' = 1.62631 ms-2) is one-sixth of the acceleration due ... earth. It is due to this reason; a man can jump six times higher on moon than on earth.

A person can jump higher on the moon’s surface than on the earth because : (1) the moon’s surface is rough (2) the acceleration due to gravity in moon is smaller than that on the earth. (3) the moon is cooler than earth (4) the moon has no atmosphere

Description : A person can jump higher on the moon’s surface than on the earth because : (1) the moon’s surface is rough (2) the acceleration due to gravity in moon is smaller than that on the earth. (3) the moon is cooler than earth (4) the moon has no atmosphere

Last Answer : the acceleration due to gravity in moon is smaller than that on the earth.

Rain drops falling through atmospheric air attain limited terminal velocity, because of (A) Upward thrust due to air (B) Viscous force exerted by air (C) Surface tension effects of water (D) Force of gravity

Description : Rain drops falling through atmospheric air attain limited terminal velocity, because of (A) Upward thrust due to air (B) Viscous force exerted by air (C) Surface tension effects of water (D) Force of gravity

Last Answer : Option B

If we want to calculate the pressure of a liquid at the bottom of a vessel, the quantity which is not required to determine it, is – (1) Height of the liquid column (2) Surface area of the bottom of the vessel (3) Density of the liquid (4) Acceleration due to gravity at the bottom of the vessel

Description : If we want to calculate the pressure of a liquid at the bottom of a vessel, the quantity which is not required to determine it, is – (1) Height of the liquid column (2) Surface area of the bottom of the vessel (3) Density of the liquid (4) Acceleration due to gravity at the bottom of the vessel

Last Answer : (2) Surface area of the bottom of the vessel Explanation: The pressure exerted by a static fluid depends only upon the depth of the fluid, the density of the fluid, and the acceleration of gravity. Static fluid pressure does not depend on the shape, total mass, or surface area of the liquid.

If we want to calculate the pressure of a liquid at the bottom of a vessel, the quantity which is not required to determine it, is – (1) Height of the liquid column (2) Surface area of the bottom of the vessel (3) Density of the liquid (4) Acceleration due to gravity at the bottom of the vessel

Description : If we want to calculate the pressure of a liquid at the bottom of a vessel, the quantity which is not required to determine it, is – (1) Height of the liquid column (2) Surface area of the bottom of the vessel (3) Density of the liquid (4) Acceleration due to gravity at the bottom of the vessel

Last Answer : (2) Surface area of the bottom of the vessel Explanation: The pressure exerted by a static fluid depends only upon the depth of the fluid, the density of the fluid, and the acceleration of gravity.

If we want to calculate the pressure of a liquid at the bottom of a vessel, the quantity which is not required to determine it, is (1) Height of the liquid column (2) Surface area of the bottom of the vessel (3) Density of the liquid (4) Acceleration due to gravity at the bottom of the vessel

Description : If we want to calculate the pressure of a liquid at the bottom of a vessel, the quantity which is not required to determine it, is (1) Height of the liquid column (2) Surface area of the bottom of the vessel (3) Density of the liquid (4) Acceleration due to gravity at the bottom of the vessel

Last Answer : Surface area of the bottom of the vessel

How far away from the surface of the Earth does the acceleration due to gravity become ½ of its value at the surface of Earth? It is at a (a) Distance equal to radius (b) Distance equal to half the radius (c) Distance equal to twice the radius (d) Distance equal to 0.414 times the radius

Description : How far away from the surface of the Earth does the acceleration due to gravity become ½ of its value at the surface of Earth? It is at a (a) Distance equal to radius (b) Distance equal to half the radius (c) Distance equal to twice the radius (d) Distance equal to 0.414 times the radius

Last Answer : Ans:(d)

The value of acceleration due to gravity is 980 cm/sec2. Its value in meter per (hour)2 will be a.1.27 x 108 b.127 c.1270 d.1.27 x 107 e.1270000

Description : The value of acceleration due to gravity is 980 cm/sec2. Its value in meter per (hour)2 will be a.1.27 x 108 b.127 c.1270 d.1.27 x 107 e.1270000

Last Answer : a. 1.27 x 108

At what distance below the surface of the Earth, the acceleration due to gravity decreases by 10% of its value at the surface,

Description : At what distance below the surface of the Earth, the acceleration due to gravity decreases by 10% of its value at the surface,

Last Answer : At what distance below the surface of the Earth, the acceleration due to gravity decreases by 10% of ... surface, given radius of Earth is 6400 km.

The value of acceleration due to gravity is maximum at

Description : The value of acceleration due to gravity is maximum at

Last Answer : The value of acceleration due to gravity is maximum at (A) the equator of the Earth (B) the ... . (D) slightly above the surface of the Earth.

As we go from Equator to North pole the value of `S, the acceleration due to gravity (1) remains the same (2) decreases (3) increases (4) None of the above

Description : As we go from Equator to North pole the value of `S, the acceleration due to gravity (1) remains the same (2) decreases (3) increases (4) None of the above

Last Answer : (3) increases Explanation: The acceleration due to gravity of earth is the rate of increase of velocity of a body falling freely towards the earth. At a given place, the value of acceleration due to gravity ... out at the equator. The value of 'g' is minimum at the equator and maximum at the poles.

As we go from Equator to North pole the value of ‘g’, the acceleration due to gravity (1) remains the same (2) decreases (3) increases (4) None of the above

Description : As we go from Equator to North pole the value of ‘g’, the acceleration due to gravity (1) remains the same (2) decreases (3) increases (4) None of the above

Last Answer : increases

At boiling point of liquids, its : (1) Temperature increases (2) Atmospheric pressure increases (3) Timperature remains increases (4) Vapour pressure decreases

Description : At boiling point of liquids, its : (1) Temperature increases (2) Atmospheric pressure increases (3) Timperature remains increases (4) Vapour pressure decreases

Last Answer : (3) Timperature remains increases

At boiling point of liquids, its – (1) Temperature increases (2) Atmospheric pressure increases (3) Temperature remains constant (4) Vapour pressure decreases

Description : At boiling point of liquids, its – (1) Temperature increases (2) Atmospheric pressure increases (3) Temperature remains constant (4) Vapour pressure decreases

Last Answer : (3) Temperature remains constant Explanation: An interesting property of matter is that its temperature remains constant during a phase change, assuming its surrounding pressure is constant. A liquid changes into gaseous state at a constant temperature called its boiling point.

The capacity of double-effect evaporator is less than half of the capacity of two single effects, each of which is operating over same terminal temperature difference, when the (A) Solution has an elevation of boiling point (B) Evaporators operate under vacuum (C) Evaporators operate at atmospheric pressure (D) None of these

Description : The capacity of double-effect evaporator is less than half of the capacity of two single effects, each of which is operating over same terminal temperature difference, when the (A) Solution has ... B) Evaporators operate under vacuum (C) Evaporators operate at atmospheric pressure (D) None of these

Last Answer : (A) Solution has an elevation of boiling point

At boiling point of liquids, its (1) Temperature increases (2) Atmospheric pressure increases (3) Temperature remains constant (4) Vapour pressure decreases

Description : At boiling point of liquids, its (1) Temperature increases (2) Atmospheric pressure increases (3) Temperature remains constant (4) Vapour pressure decreases 

Last Answer : Temperature remains constant

Film boiling occurs at __________ pressure. (A) Atmospheric (B) Sub-atmospheric (C) Negative (D) Very high

Description : Film boiling occurs at __________ pressure. (A) Atmospheric (B) Sub-atmospheric (C) Negative (D) Very high

Last Answer : (D) Very high

When your mass is 96 kg. The acceleration due to gravity is 9.8 ms 2 . How much work against gravity do you do when you climb a flight of stairs 3.8 m high Answer in units of J.?

Description : When your mass is 96 kg. The acceleration due to gravity is 9.8 ms 2 . How much work against gravity do you do when you climb a flight of stairs 3.8 m high Answer in units of J.?

Last Answer : 4

Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Description : Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Last Answer : (3) higher temperature is attained for cooking Explanation: In pressure cooker boiling point of water increases due to high pressure.

Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Description : Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor

Last Answer : higher temperature is attained for cooking 

Mechanical harvest of fruits and vegetables are difficult because A. Different characteristics. C. Machinery B. Operator D. All of the above

Description : Mechanical harvest of fruits and vegetables are difficult because A. Different characteristics. C. Machinery B. Operator D. All of the above

Last Answer : Different characteristics

Coke oven gas is a better fuel than blast furnace gas, because of its higher (A) Calorific value, cleanliness and relatively low distribution cost (due to its low specific gravity) (B) Adiabatic flame temperature (C) Heat release rate (thus requiring smaller combustion chamber) (D) All (A), (B) and (C)

Description : Coke oven gas is a better fuel than blast furnace gas, because of its higher (A) Calorific value, cleanliness and relatively low distribution cost (due to its low specific gravity) (B) Adiabatic flame temperature ... release rate (thus requiring smaller combustion chamber) (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

The temperature of boiling water in a steam engine may be high because - (1) there are dissolved substances in water (2) there is low pressure inside the boiler (3) there is high pressure inside the boiler (4) the lire is at very high temperature

Description : The temperature of boiling water in a steam engine may be high because - (1) there are dissolved substances in water (2) there is low pressure inside the boiler (3) there is high pressure inside the boiler (4) the lire is at very high temperature

Last Answer : (3) there is high pressure inside the boiler Explanation: In the boiler of a steam engine, there is a firebox where coal is shoveled into. The coal is kept burning at a very high temperature, and ... reservoir; the steam is then controlled by a slide valve to move into a cylinder to push the piston.