Galactose is a main constituent of (A) Milk sugar (B) Honey (C) Cane sugar (D) Chitin

Galactose is a main constituent of (A) Milk sugar (B) Honey (C) Cane sugar (D) Chitin
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Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Last Answer : B

Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Last Answer : D. Both A and C (Answer)

Sucrose is found in (a) Milk (b) Honey (c) Sugar cane (d) Orange

Description : Sucrose is found in (a) Milk (b) Honey (c) Sugar cane (d) Orange

Last Answer : (c) Sugar cane

The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Description : The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Last Answer : D

The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Description : The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Last Answer : (3) chitin Explanation: All crustaceans have a body covered with a protective shell composed of a horny substance called chiton. The outer skeleton is not continuous but made up of divided sections called somites.

The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Description : The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Last Answer : chitin

The constituent unit of inulin is (A) Glucose (B) Fructose (C) Mannose (D) Galactose

Description : The constituent unit of inulin is (A) Glucose (B) Fructose (C) Mannose (D) Galactose

Last Answer : B

'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Description : 'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Last Answer : (1) Lactose Explanation: Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2-8% of milk (by ... applications, both of pure lactose and lactosecontaining dairy by-products, have markedly increased since the 1960s.

‘Milk Sugar’ is (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Description : ‘Milk Sugar’ is (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Last Answer : Lactose

Cones are prepared from Options: 1) Milk Sugar 2) Mixture of Glucose and distilled water 3) Mixture of Cane Sugar and Egg albumin 4) Dextrose

Description : Cones are prepared from Options: 1) Milk Sugar 2) Mixture of Glucose and distilled water 3) Mixture of Cane Sugar and Egg albumin 4) Dextrose

Last Answer : Correct Answer: 3) Mixture of Cane Sugar and Egg albumin

Milk is a good source of all of the following except (A) Essential amino acids (B) Vitamin C (C) Galactose (D) Calcium and phosphorous

Description : Milk is a good source of all of the following except (A) Essential amino acids (B) Vitamin C (C) Galactose (D) Calcium and phosphorous

Last Answer : Answer : B

A carbohydrate found only in milk is (A) Glucose (B) Galactose (C) Lactose (D) Maltose

Description : A carbohydrate found only in milk is (A) Glucose (B) Galactose (C) Lactose (D) Maltose

Last Answer : C

The sugar absorbed by fac i l itated diffusion and requiring Na independent transporter is (A) Glucose (B) Fructose (C) Galactose (D) Ribose

Description : The sugar absorbed by fac i l itated diffusion and requiring Na independent transporter is (A) Glucose (B) Fructose (C) Galactose (D) Ribose

Last Answer : Answer : B

Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Description : Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Last Answer : Answer : D

Glycosphingolipids are a combination of (A) Ceramide with one or more sugar residues (B) Glycerol with galactose (C) Sphingosine with galactose (D) Sphingosine with phosphoric acid

Description : Glycosphingolipids are a combination of (A) Ceramide with one or more sugar residues (B) Glycerol with galactose (C) Sphingosine with galactose (D) Sphingosine with phosphoric acid

Last Answer : Answer : A

Cerebrosides consist of mostly of this sugar: (A) Glucose (B) Fructose (C) Galactose (D) Arabinose

Description : Cerebrosides consist of mostly of this sugar: (A) Glucose (B) Fructose (C) Galactose (D) Arabinose

Last Answer : C

The substrate for amylase is (A) Cane sugar (B) Starch (C) Lactose (D) Ribose

Description : The substrate for amylase is (A) Cane sugar (B) Starch (C) Lactose (D) Ribose

Last Answer : Answer : B

Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Description : Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Last Answer : C

Which one of the following is the ideal food for newborn babies? (1) Water (2) Sugar (3) Honey (4) Milk

Description : Which one of the following is the ideal food for newborn babies? (1) Water (2) Sugar (3) Honey (4) Milk

Last Answer : (4) Milk Explanation: The best food for the newborn baby is mother's milk.

Which one of the following is the ideal food for newborn babies ? (1) Water (2) Sugar (3) Honey (4) Milk

Description : Which one of the following is the ideal food for newborn babies ? (1) Water (2) Sugar (3) Honey (4) Milk

Last Answer : Milk

The complex of sugar polymers and proteins which are patchily distributed on the plasma membranes of animal cells is called a) cellulose b) chitin c) glyocalyx d) cytoskeleton

Description : The complex of sugar polymers and proteins which are patchily distributed on the plasma membranes of animal cells is called a) cellulose b) chitin c) glyocalyx d) cytoskeleton

Last Answer : ANSWER: C -- GLYOCALYX

'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Description : 'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Last Answer : (4) Sucrose Explanation: Anopheles (female): Malaria; Culex: Filariasis; Sand Fly: Kala-azar; Tse-tse fly: Sleeping Sickness.

Sweetest sugar in fruit is a) fructose b) sucrose c) galactose d) glucose

Description : Sweetest sugar in fruit is a) fructose b) sucrose c) galactose d) glucose

Last Answer : a) fructose

Which of the following is a reducing sugar? (a) Galactose (b) Gluconic acid (c) β-methyl galactoside (d) Sucrose

Description : Which of the following is a reducing sugar? (a) Galactose (b) Gluconic acid (c) β-methyl galactoside (d) Sucrose

Last Answer : a) Galactose

The principal sugar in blood is (a) Fructose (b) Glucose (c) Sucrose (d) Galactose

Description : The principal sugar in blood is (a) Fructose (b) Glucose (c) Sucrose (d) Galactose

Last Answer : Glucose

‘Table sugar’ is which type of sugar ? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Description : ‘Table sugar’ is which type of sugar ? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Last Answer : Sucrose

When can I plant sugar cane

Description : When can I plant sugar cane

Last Answer : Need Answer

where and when to plant sugar cane

Description : where and when to plant sugar cane

Last Answer : Need Answer

a. Find out reasons for similarity and dissimilarity b. Which types of reproduction are followed in sugar cane plant and in mango tree?

Description : a. Find out reasons for similarity and dissimilarity b. Which types of reproduction are followed in sugar cane plant and in mango tree?

Last Answer : Anu visited two crop fields nearby her house. She noticed that in sugar cane field all plants look ... followed in sugar cane plant and in mango tree?

When did American capitalists begin investing millions of dollars in Cuba's sugar cane plantations?

Description : When did American capitalists begin investing millions of dollars in Cuba's sugar cane plantations?

Last Answer : What is the answer ?

A fruit or vegetable impregnated with the cane sugar or glucose syrup

Description : A fruit or vegetable impregnated with the cane sugar or glucose syrup

Last Answer : Ans. Candied fruit or vegetable

The sugar content/recovery is more in the cane produced at

Description : The sugar content/recovery is more in the cane produced at

Last Answer : Ans.Southern India

The enzyme that hydrolyses cane sugar to glucose and fructose is (a) lipase (b) invertase (c) zymase (d) diastase

Description : The enzyme that hydrolyses cane sugar to glucose and fructose is (a) lipase (b) invertase (c) zymase (d) diastase

Last Answer : Ans:(b)

The substance whose aqueous solution would be a better conductor of electricity than water is (a) cane sugar (b) glucose (c) common salt (d) ethyl alcohol

Description : The substance whose aqueous solution would be a better conductor of electricity than water is (a) cane sugar (b) glucose (c) common salt (d) ethyl alcohol

Last Answer : Ans:(c)

Which is a natural colloid? (1) Sodium chloride (2) Urea (3) Cane-sugar (4) Blood

Description : Which is a natural colloid? (1) Sodium chloride (2) Urea (3) Cane-sugar (4) Blood

Last Answer : (4) Blood Explanation: Examples of natural colloids can be found in our body itself: blood consists of colloidal sized red blood corpuscles (RBC) which provide the vital oxygen to all the body tissues.

Which among the following is a carbohydrate? (1) Nylon (2) Cane-sugar (3) Turpentine (4) Hydrogen peroxide

Description : Which among the following is a carbohydrate? (1) Nylon (2) Cane-sugar (3) Turpentine (4) Hydrogen peroxide

Last Answer : (2) Cane-sugar Explanation: Cane-sugar is carbohydrate and as this name implies, is composed of carbon, hydrogen and oxygen. it is a source of extracting sugar. There are various ... sugar most customarily used as food is sucrose, a disaccharide. Other disaccharides include maltose and lactose.

Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Description : Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : (4) acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic ... are still promoted today. Commercial vinegar is produced either by fast or slow fermentation processes.

Tubes of multiple effect evaporator used for concentration of sugar cane juice are made of (A) Nickel (B) Copper (C) Stainless steel (D) Brass

Description : Tubes of multiple effect evaporator used for concentration of sugar cane juice are made of (A) Nickel (B) Copper (C) Stainless steel (D) Brass

Last Answer : (B) Copper

The material of construction of pressure mills used for squeezing out the juice from sugar cane is (A) Stainless steel (B) Cast iron (C) Mild steel (D) Monel

Description : The material of construction of pressure mills used for squeezing out the juice from sugar cane is (A) Stainless steel (B) Cast iron (C) Mild steel (D) Monel

Last Answer : (B) Cast iron

The cellulose material of the sugar cane residue is called

Description : The cellulose material of the sugar cane residue is called

Last Answer : bagasse.

Sugar cane is a............ plant?

Description : Sugar cane is a............ plant?

Last Answer : Grass

Sugar cane canbe fermented to make ______. a. Methane gas. b. Alcohol. c. Electricity. d. All of the above.

Description : Sugar cane canbe fermented to make ______. a. Methane gas. b. Alcohol. c. Electricity. d. All of the above.

Last Answer : b. Alcohol.

Inversion of cane sugar is an example of (A) Unimolecular reaction with first order (B) Bimolecular reaction with second order (C) Bimolecular reaction with first order (D) Unimolecular reaction with second order

Description : Inversion of cane sugar is an example of (A) Unimolecular reaction with first order (B) Bimolecular reaction with second order (C) Bimolecular reaction with first order (D) Unimolecular reaction with second order

Last Answer : (C) Bimolecular reaction with first order

Sucrose content in cane sugar may be around __________ percent. (A) 50 (B) 70 (C) 95(D) 80

Description : Sucrose content in cane sugar may be around __________ percent. (A) 50 (B) 70 (C) 95 (D) 80

Last Answer : (C) 95

A cane sugar factory having sugar production rate of 10 tons/day will produce about __________ tons/day of bagasse (after consumption by the factory for heating etc.). (A) 1 (B) 10 (C) 25 (D) 40

Description : A cane sugar factory having sugar production rate of 10 tons/day will produce about __________ tons/day of bagasse (after consumption by the factory for heating etc.). (A) 1 (B) 10 (C) 25 (D) 40

Last Answer : (B) 10

Transparent soaps (e.g. Pears) are (A) Usually soft soap (made from coconut oil) in which cane sugar & alcohol are added and finally washed with methylated spirit to achieve transparency (B) Metallic soaps with frothing agent and free Stearic acid to achieve transparency (C) Metallic soaps with frothing agent from which glycerine has not been recovered (D) None of these

Description : Transparent soaps (e.g. Pears) are (A) Usually soft soap (made from coconut oil) in which cane sugar & alcohol are added and finally washed with methylated spirit to achieve transparency (B) ... (C) Metallic soaps with frothing agent from which glycerine has not been recovered (D) None of these

Last Answer : (A) Usually soft soap (made from coconut oil) in which cane sugar & alcohol are added and finally washed with methylated spirit to achieve transparency

285. Sucrose content in the raw juice extracted from sugar cane is about __________ percent(A) 1 - 2 (B) 15 - 20 (C) 50 - 60 (D) 80 - 85

Description : . Sucrose content in the raw juice extracted from sugar cane is about __________ percent (B) 15 - 20 (A) 1 - 2285 (C) 50 - 60 (D) 80 - 85

Last Answer : (B) 15 - 20

High magnesia lime is added to hot sugar cane juice (during the manufacture of sugar) to (A) Flocculate the impurities(B) Facilitate fast filtration(C) Both (A) and (B)(D) Neither (A) nor (B)

Description : High magnesia lime is added to hot sugar cane juice (during the manufacture of sugar) to (A) Flocculate the impurities (B) Facilitate fast filtration (C) Both (A) and (B) (D) Neither (A) nor (B)

Last Answer : (C) Both (A) and (B)

Sugar content in sugarcane on cane basis is about __________ percent by weight. (A) 1 to 5 (B) 5 to 10 (C) 15 to 20 (D) 20 to 30

Description : Sugar content in sugarcane on cane basis is about __________ percent by weight. (A) 1 to 5 (B) 5 to 10 (C) 15 to 20 (D) 20 to 30

Last Answer : (B) 5 to 10

One of the steps during refining of cane sugar consists of addition ofhydrated lime to the sugar syrup followed by carbonation of the resultingsolution. The purpose of this step is to(A) Adjust the pH of the syrup(B) Remove the coloring matter from the syrup(C) Reduce the viscosity of the syrup(D) Improve the rate of crystallisation of sugar

Description : One of the steps during refining of cane sugar consists of addition ofhydrated lime to the sugar syrup followed by carbonation of the resulting solution. The purpose of this step is to (A) Adjust ... (C) Reduce the viscosity of the syrup (D) Improve the rate of crystallisation of sugar

Last Answer : (A) Adjust the pH of the syrup