Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean

Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean
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Examples of pulses that have a high content of trypsin inhibitors are: a. Black gram dal and lentil b. Cow pea & red gram c. Green gram & Bengal gram d. Soyabean & kidney bean

Description : Examples of pulses that have a high content of trypsin inhibitors are: a. Black gram dal and lentil b. Cow pea & red gram c. Green gram & Bengal gram d. Soyabean & kidney bean

Last Answer : d. Soyabean & kidney bean

Protein content of soyabean is about (A) 30% (B) 40% (C) 50% (D) 60%

Description : Protein content of soyabean is about (A) 30% (B) 40% (C) 50% (D) 60%

Last Answer : Answer : B

Which of the following foodcrops has the maximum content of proteins? (1) Cassava (2) Soyabean (3) Wheat (4) Maize

Description : Which of the following foodcrops has the maximum content of proteins? (1) Cassava (2) Soyabean (3) Wheat (4) Maize

Last Answer : (2) Soyabean Explanation: Soybean is a significant and cheap source of protein for animal feeds and many prepackaged meals. Soybeans produce significantly more protein per acre than most other uses of land. ... at 40% and oil at 20%). The remainder consists of 35% carbohydrate and about 5% ash.

Which of the following foodcrops has the maximum content of proteins ? (1) Cassava (2) Soyabean (3) Wheat (4) Maize

Description : Which of the following foodcrops has the maximum content of proteins ? (1) Cassava (2) Soyabean (3) Wheat (4) Maize

Last Answer : Soyabean

Vitamin K2 was originally isolated from (A) Soyabean (B) Wheat gram (C) Alfa Alfa (D) Putrid fish meal

Description : Vitamin K2 was originally isolated from (A) Soyabean (B) Wheat gram (C) Alfa Alfa (D) Putrid fish meal

Last Answer : Answer : D

With reference to the area devoted to its cultivation pulses hold the third place in India. Which crops occupy the first and second places respectively? (a) Rice and Wheat (b) Rice and Cotton (c) Jowar and Cotton (d) Jowar and Bajara

Description : With reference to the area devoted to its cultivation pulses hold the third place in India. Which crops occupy the first and second places respectively? (a) Rice and Wheat (b) Rice and Cotton (c) Jowar and Cotton (d) Jowar and Bajara

Last Answer : Ans: (a)

With which crop has Green Revolution been associated? (1) Rice (2) Wheat (3) Pulses (4) Sugarcane

Description : With which crop has Green Revolution been associated? (1) Rice (2) Wheat (3) Pulses (4) Sugarcane

Last Answer : (2) Wheat Explanation: India is one of the main wheat producing and consuming countries of the world. After the Green Revolution in the 1970's and 1980's the production of wheat has shown a huge ... per cent of the total wheat produced (External website that opens in a new window) in the country.

Select the High Yielding Varieties of seed-crops developed under Green Revolution in India. (1) Rice, Wheat, Pulses, Oil seeds and Sugarcane (2) Maize, Black-gram, Jowar, Coffee arid Tea (3) Rice, Wheat, Jowar, Bajra, and Maize (4) Wheat, Rice, Sugarcane, Pulses and Maize

Description : Select the High Yielding Varieties of seed-crops developed under Green Revolution in India. (1) Rice, Wheat, Pulses, Oil seeds and Sugarcane (2) Maize, Black-gram, Jowar, Coffee arid Tea (3) Rice, Wheat, Jowar, Bajra, and Maize (4) Wheat, Rice, Sugarcane, Pulses and Maize

Last Answer : (1) Rice, Wheat, Pulses, Oil seeds and Sugarcane Explanation: The growth rates of area, production and yield of food grains in India can be divided into two broad periods the period ... Varieties of wheat, rice, pulses, oilseeds and sugarcane were development under Green Revolution in India.

The impact of Green Revolution was felt most in the case of – (1) Wheat (2) Rice (3) Pulses (4) Oil seed

Description : The impact of Green Revolution was felt most in the case of – (1) Wheat (2) Rice (3) Pulses (4) Oil seed

Last Answer : (1) Wheat Explanation: The Green Revolution in India was a wheat-centric revolution that led to the higher-yielding varieties of wheat. The production of wheat increased by more than three times ... account of this, it is said that the Green Revolution in India is largely the Wheat Revolution.

These crops cannot be grown without irrigation. A. Rice and Pulses. B. Sugarcane and chilly. C. Wheat and Millets. D. Tea and oilseeds.

Description : These crops cannot be grown without irrigation. A. Rice and Pulses. B. Sugarcane and chilly. C. Wheat and Millets. D. Tea and oilseeds.

Last Answer : B. Sugarcane and chilly.

Which of the production is included in foodgrains production ? (A) Cereal (Rice & Wheat) crops, only (B) Pulse crops, only (C) Coarse cereal crops, only(D) All cereals (Rice & Wheat), pulses and coarse cereal crops

Description : Which of the production is included in foodgrains production ? (A) Cereal (Rice & Wheat) crops, only (B) Pulse crops, only (C) Coarse cereal crops, only(D) All cereals (Rice & Wheat), pulses and coarse cereal crops

Last Answer : (D) All cereals (Rice & Wheat), pulses and coarse cereal crops

Nitrogen fixing bacteria make combination with cells of the roots of - a) Pulses b) Rice c) Wheat d) Sugarcane

Description : Nitrogen fixing bacteria make combination with cells of the roots of - a) Pulses b) Rice c) Wheat d) Sugarcane

Last Answer : a) Pulses

The impact of Green Revolution was felt most in the case of (1) Wheat (2) Rice (3) Pulses (4) Oil seed

Description : The impact of Green Revolution was felt most in the case of (1) Wheat (2) Rice (3) Pulses (4) Oil seed

Last Answer : Wheat

Select the High Yielding Varieties of seed-crops developed under Green Revolution in India. (1) Rice, Wheat, Pulses, Oil seeds and Sugarcane (2) Maize, Black-gram, Jowar, Coffee arid Tea (3) Rice, Wheat, Jowar, Bajra and Maize (4) Wheat, Rice, Sugarcane, Pulses and Maize

Description : Select the High Yielding Varieties of seed-crops developed under Green Revolution in India. (1) Rice, Wheat, Pulses, Oil seeds and Sugarcane (2) Maize, Black-gram, Jowar, Coffee arid Tea (3) Rice, Wheat, Jowar, Bajra and Maize (4) Wheat, Rice, Sugarcane, Pulses and Maize

Last Answer : Rice, Wheat, Pulses, Oil seeds and Sugarcane

Biological value of soyabean protein is (A) 86 (B) 71 (C) 64 (D) 54 MINERAL METABOLISM 193

Description : Biological value of soyabean protein is (A) 86 (B) 71 (C) 64 (D) 54 MINERAL METABOLISM 193

Last Answer : Answer : C

A vegetable source of protein is (A) Egg plant (B) Soyabean (C) Tree of the Heaven (D) Devil’s dung

Description : A vegetable source of protein is (A) Egg plant (B) Soyabean (C) Tree of the Heaven (D) Devil’s dung

Last Answer : Answer : B

The following has the lowest protein efficiency ratio: (A) Maize proteins (B) Wheat proteins (C) Milk proteins (D) Rice proteins

Description : The following has the lowest protein efficiency ratio: (A) Maize proteins (B) Wheat proteins (C) Milk proteins (D) Rice proteins

Last Answer : Answer : A

The highest energy level is present amongst the following in (A) 1, 3-Biphosphoglycerate (B) Creatine phosphate (C) Carbamoyl phosphate (D) Phosphoenol pyruvate

Description : The highest energy level is present amongst the following in (A) 1, 3-Biphosphoglycerate (B) Creatine phosphate (C) Carbamoyl phosphate (D) Phosphoenol pyruvate

Last Answer : Answer : D

Which of the following is a commercial crop? a. Paddy b. Wheat c. Soyabean d. Tur

Description : Which of the following is a commercial crop? a. Paddy b. Wheat c. Soyabean d. Tur

Last Answer : c. Soyabean

Application of MOP fertilizer is not suitable for — crop a. Soyabean b. Gram c. Wheat d. Tobacco

Description : Application of MOP fertilizer is not suitable for — crop a. Soyabean b. Gram c. Wheat d. Tobacco

Last Answer : d. Tobacco

Protein content in pulses ranges from(a) 10-15% (b) 20-25% (c) 25-30% (d) 40-45%

Description : Protein content in pulses ranges from(a) 10-15% (b) 20-25% (c) 25-30% (d) 40-45%

Last Answer : (b) 20-25%

Which of the following is a Rabi crop? a. Pumpkin b. Mustard c. Soyabean d. Maize e. Rice

Description : Which of the following is a Rabi crop? a. Pumpkin b. Mustard c. Soyabean d. Maize e. Rice

Last Answer : b. Mustard

Jagannath is mutant variety of — crop. a. Soyabean b. Tobacco c. Rice d. Cotton

Description : Jagannath is mutant variety of — crop. a. Soyabean b. Tobacco c. Rice d. Cotton

Last Answer : c. Rice

Protein content of rice is about (A) 7% (B) 12% (C) 15% (D) 20%

Description : Protein content of rice is about (A) 7% (B) 12% (C) 15% (D) 20%

Last Answer : Answer : A

Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.

Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.

Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : Meat and eggs

Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Description : Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Last Answer : soyabean and groundnut

19.Atlas 66 is a -----. (a) Protein enriched maize (b) Vit.C enriched bitter gourd © Protein enriched wheat (d) Protein enriched rice.

Description : 19.Atlas 66 is a -----. (a) Protein enriched maize (b) Vit.C enriched bitter gourd © Protein enriched wheat (d) Protein enriched rice.

Last Answer : © Protein enriched wheat

The starch content of pulses is about (A) 50% (B) 60% (C) 70% (D) 80%

Description : The starch content of pulses is about (A) 50% (B) 60% (C) 70% (D) 80%

Last Answer : Answer : B

Fat content of pulses is about (A) 5% (B) 10% (C) 15% (D) 20%

Description : Fat content of pulses is about (A) 5% (B) 10% (C) 15% (D) 20%

Last Answer : Answer : A

Name the food crop which gives highest output in India. (1) Wheat (2) Jowar (3) Maize (4) Rice

Description : Name the food crop which gives highest output in India. (1) Wheat (2) Jowar (3) Maize (4) Rice

Last Answer : (1) Wheat Explanation: The Green Revolution benefited wheat the most. Though the area under rice is considerably larger than land under wheat, the latter has been marked by higher productivity due to the ... and sub-stantial use of pesticides. The acreage yield has been higher in the case of wheat.

The crop having the highest pesticide use is (A) Cotton (B) Oilseeds (C) Rice (D) Wheat

Description : The crop having the highest pesticide use is (A) Cotton (B) Oilseeds (C) Rice (D) Wheat

Last Answer : (A) Cotton

Which amongst the following States does not cultivate wheat? (1) Karnataka (2) Maharashtra (3) West Bengal (4) Tamil Nadu

Description : Which amongst the following States does not cultivate wheat? (1) Karnataka (2) Maharashtra (3) West Bengal (4) Tamil Nadu

Last Answer : (4) Tamil Nadu Explanation: Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been ... the development of distinctly superior varieties of Durum Wheat. Tamil Nadu does not cultivate wheat.

The protein content in wheat

Description : The protein content in wheat

Last Answer : Ans.8-11%

The protein content in wheat is approximately? A. 8% B. 6% C. 13% (Answer) D. 17%

Description : The protein content in wheat is approximately? A. 8% B. 6% C. 13% (Answer) D. 17%

Last Answer : C. 13% (Answer)

The protein content in wheat is approximately--------? A. 6% B. 9% C. 12% (Answer) D. 15%

Description : The protein content in wheat is approximately--------? A. 6% B. 9% C. 12% (Answer) D. 15%

Last Answer : C. 12% (Answer)

Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses

Description : Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses

Last Answer : Answer : D

Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Last Answer : Answer : C

The amino acids present in pulses can supplement the limiting amino acids of (A) Cereals (B) Milk (C) Fish (D) Nuts and beans

Description : The amino acids present in pulses can supplement the limiting amino acids of (A) Cereals (B) Milk (C) Fish (D) Nuts and beans

Last Answer : Answer : A

Vitamin K2 was originally isolated from (A) Soyabean (B) Putrid fishmeal (C) Alfa alfa (D) Oysters

Description : Vitamin K2 was originally isolated from (A) Soyabean (B) Putrid fishmeal (C) Alfa alfa (D) Oysters

Last Answer : Answer : B

Soyabean proteins are rich in (A) Lysine (B) Alanine (C) Glcyine (D) Aspartic acid

Description : Soyabean proteins are rich in (A) Lysine (B) Alanine (C) Glcyine (D) Aspartic acid

Last Answer : Answer : B

Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil

Description : Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil

Last Answer : Answer : A

The percentage of polyunsaturated fatty acids in soyabean oil is (A) 62 (B) 10 (C) 3 (D) 2

Description : The percentage of polyunsaturated fatty acids in soyabean oil is (A) 62 (B) 10 (C) 3 (D) 2

Last Answer : Answer : A

Ravi’s grandfather gave him four mixtures and asked him “Which of these can be separated by the method of winnowing?” (i) Kidney beans and chickpeas (ii) Pulses and rice (iii) Rice flakes and corn (iv) Potato wafers and biscuits -Science

Description : Ravi’s grandfather gave him four mixtures and asked him “Which of these can be separated by the method of winnowing?” (i) Kidney beans and chickpeas (ii) Pulses and rice (iii) Rice flakes and corn (iv) Potato wafers and biscuits -Science

Last Answer : answer:

In India, during the last decade, the total cultivated land for which one of the following crops has remained more or less stagnant? [IAS 2010] (a) Rice (b) Oilseeds (c) Pulses (d) Sugarcane

Description : In India, during the last decade, the total cultivated land for which one of the following crops has remained more or less stagnant? [IAS 2010] (a) Rice (b) Oilseeds (c) Pulses (d) Sugarcane

Last Answer : Ans: (c)

Which of the following food items is rich in iron? (1) Rice (2) Apple (3) Pulses (4) Orange

Description : Which of the following food items is rich in iron? (1) Rice (2) Apple (3) Pulses (4) Orange

Last Answer : (2) Apple Explanation: Apples are a great, healthy food, but even with the skin they do not contain a large amount of iron. Apples contain 11 milligrams of iron per 100 grams. A gram is a ... that will actually help to utilize the iron in vegetarian foods; apples are a modest source of vitamin C.

Which of the following food items is rich in iron ? (1) Rice (2) Apple (3) Pulses (4) Orange

Description : Which of the following food items is rich in iron ? (1) Rice (2) Apple (3) Pulses (4) Orange

Last Answer : Apple

Niacin deficiency is common in people whose staple food is (A) Wheat (B) Polished rice (C) Maize and /or sorghum (D) None of these

Description : Niacin deficiency is common in people whose staple food is (A) Wheat (B) Polished rice (C) Maize and /or sorghum (D) None of these

Last Answer : Answer : C

Loss of thiamin can be decreased by using (A) Unpolished rice (B) Parboiled rice (C) Whole wheat flour (D) All of these

Description : Loss of thiamin can be decreased by using (A) Unpolished rice (B) Parboiled rice (C) Whole wheat flour (D) All of these

Last Answer : Answer : D