Loss of thiamin can be decreased by using (A) Unpolished rice (B) Parboiled rice (C) Whole wheat flour (D) All of these

Loss of thiamin can be decreased by using (A) Unpolished rice (B) Parboiled rice (C) Whole wheat flour (D) All of these
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Answer : D
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Rice Flour Banana Bread

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Last Answer : Rice Flour Banana Bread 1/2 cup vegetable oil 2/3 cup honey 2 large eggs 1/4 cup buttermilk or rice milk or almond milk 1 tsp vanilla extract 2 cups brown rice flour 1 Tbs arrowroot powder ... . Stir in chopped nuts if desired. Pour into 2 loaf pans and bake at 350 degrees for 50-55 minutes.

A man purchased wheat worth Rs. 400. He sold 3/4 at a loss of 10% and the reminder at a gain of 10%. On the whole he gets: A. loss of 5% B. gain of 5 C. loss of 19% D. loss of 6%

Description : A man purchased wheat worth Rs. 400. He sold 3/4 at a loss of 10% and the reminder at a gain of 10%. On the whole he gets: A. loss of 5% B. gain of 5 C. loss of 19% D. loss of 6%

Last Answer : Answer – A (loss of 5%) Explanation – C.P of 3/4th = Rs. (3/4 x 400) = Rs. 300, C.P of 1/4th = Rs. 100 ∴ Total S.P = (90% of Rs. 300 + 110% of Rs. 100) = Rs. 380 Loss = (20/400 x 100)% = 5%

Niacin deficiency is common in people whose staple food is (A) Wheat (B) Polished rice (C) Maize and /or sorghum (D) None of these

Description : Niacin deficiency is common in people whose staple food is (A) Wheat (B) Polished rice (C) Maize and /or sorghum (D) None of these

Last Answer : Answer : C

Pellagra occurs in population dependent on (A) Wheat (B) Rice (C) Maize (D) Milk

Description : Pellagra occurs in population dependent on (A) Wheat (B) Rice (C) Maize (D) Milk

Last Answer : Answer : C

Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean

Description : Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean

Last Answer : Answer : D

The following has the lowest protein efficiency ratio: (A) Maize proteins (B) Wheat proteins (C) Milk proteins (D) Rice proteins

Description : The following has the lowest protein efficiency ratio: (A) Maize proteins (B) Wheat proteins (C) Milk proteins (D) Rice proteins

Last Answer : Answer : A

Whole wheat is an excellent source of (A) Vitamin D (B) Vitamin C (C) Vitamin A (D) Thiamine

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Last Answer : Answer : D

Infant i le convu ls ions due to lesser formation of gamma amino butyric acid from glutamic acid is seen in the deficiency of (A) Glutamate-dehydrogenase (B) Pyridoxine (C) Folic acid (D) Thiamin

Description : Infant i le convu ls ions due to lesser formation of gamma amino butyric acid from glutamic acid is seen in the deficiency of (A) Glutamate-dehydrogenase (B) Pyridoxine (C) Folic acid (D) Thiamin

Last Answer : Answer : B

A component of the respiratory chain in mitochondria is (A) Coenzyme Q (B) Coenzyme A (C) Acetyl coenzyme (D) Coenzyme containing thiamin

Description : A component of the respiratory chain in mitochondria is (A) Coenzyme Q (B) Coenzyme A (C) Acetyl coenzyme (D) Coenzyme containing thiamin

Last Answer : Answer : A

A coenzyme present in phosphorylase is (A) NAD (B) Pyridoxal phosphate (C) Thiamin pyrophosphate (D) Coenzyme A

Description : A coenzyme present in phosphorylase is (A) NAD (B) Pyridoxal phosphate (C) Thiamin pyrophosphate (D) Coenzyme A

Last Answer : Answer : B

Coenzyme A contains a vitamin which is (A) Thiamin (B) Ascorbic acid (C) Pantothenic acid (D) Niacinamide

Description : Coenzyme A contains a vitamin which is (A) Thiamin (B) Ascorbic acid (C) Pantothenic acid (D) Niacinamide

Last Answer : Answer : C

Which of the following coenzyme takes part in oxidation-reduction reactions? (A) Pyridoxal phosphate (B) Lipoic acid (C) Thiamin diphosphate (D) None of these

Description : Which of the following coenzyme takes part in oxidation-reduction reactions? (A) Pyridoxal phosphate (B) Lipoic acid (C) Thiamin diphosphate (D) None of these

Last Answer : Answer : B

In fatty acids synthase of both bacteria and mammals, ACP (acyl carrier protein) contain the vitamin: (A) Thiamin (B) Pyridoxine (C) Riboflavin (D) Pantothenic acid

Description : In fatty acids synthase of both bacteria and mammals, ACP (acyl carrier protein) contain the vitamin: (A) Thiamin (B) Pyridoxine (C) Riboflavin (D) Pantothenic acid

Last Answer : Answer : D

The transketolase enzyme in the pentose phosphate pathway requires the B vitamin. (A) Pantothenic acid (B) Thiamin (C) Riboflavin (D) Nicotinic acid

Description : The transketolase enzyme in the pentose phosphate pathway requires the B vitamin. (A) Pantothenic acid (B) Thiamin (C) Riboflavin (D) Nicotinic acid

Last Answer : Answer : B

Dietary deficiency of thiamin inhibits the activity of the enzyme: (A) Pyruvate kinase (B) Pyruvate dehydrogenase (C) Phosphofructokinase (D) Enolase

Description : Dietary deficiency of thiamin inhibits the activity of the enzyme: (A) Pyruvate kinase (B) Pyruvate dehydrogenase (C) Phosphofructokinase (D) Enolase

Last Answer : Answer : B

Glucose absorption is promoted by (A) Vitamin A (B) Thiamin (C) Vitamin C (D) Vitamin K

Description : Glucose absorption is promoted by (A) Vitamin A (B) Thiamin (C) Vitamin C (D) Vitamin K

Last Answer : Answer : B

The three vitamins which are specially required for proper nerve functions are (A) Thiamine, Niacin and Riboflavin (B) Thiamin, Folic acid, Choline (C) Thiamine, Riboflavin, Pantothenic acid (D) Thiamine, Pyridoxin, Vitamin B12

Description : The three vitamins which are specially required for proper nerve functions are (A) Thiamine, Niacin and Riboflavin (B) Thiamin, Folic acid, Choline (C) Thiamine, Riboflavin, Pantothenic acid (D) Thiamine, Pyridoxin, Vitamin B12

Last Answer : Answer : D

A vitamin which can be synthesized by human beings is (A) Thiamin (B) Niacin (C) Folic acid (D) Cyanocobalamin

Description : A vitamin which can be synthesized by human beings is (A) Thiamin (B) Niacin (C) Folic acid (D) Cyanocobalamin

Last Answer : Answer : B

Anaemia can occur due to the deficiency of all the following except (A) Thiamin (B) Pyridoxine (C) Folic acid (D) Cyanocobalamin

Description : Anaemia can occur due to the deficiency of all the following except (A) Thiamin (B) Pyridoxine (C) Folic acid (D) Cyanocobalamin

Last Answer : Answer : A

The vitamin having the highest daily requirement among the following is (A) Thiamin (B) Ribovflavin (C) Pyridoxine (D) Ascorbic acid

Description : The vitamin having the highest daily requirement among the following is (A) Thiamin (B) Ribovflavin (C) Pyridoxine (D) Ascorbic acid

Last Answer : Answer : D

Anti-egg white injury factor is (A) Pyridoxine (B) Biton (C) Thiamin (D) Liponic acid

Description : Anti-egg white injury factor is (A) Pyridoxine (B) Biton (C) Thiamin (D) Liponic acid

Last Answer : Answer : B

Pellagra preventing factor is (A) Thiamin (B) Riboflavin (C) Niacin (D) Pyridoxine

Description : Pellagra preventing factor is (A) Thiamin (B) Riboflavin (C) Niacin (D) Pyridoxine

Last Answer : Answer : C

Thiamin requirement is greater in (A) Non-vegetarians (B) Alcoholics (C) Pregnant women (D) Both B and C

Description : Thiamin requirement is greater in (A) Non-vegetarians (B) Alcoholics (C) Pregnant women (D) Both B and C

Last Answer : Answer : D

Daily requirement of thiamin is (A) 0.1 mg/1,000 Calories (B) 0.5 mg/1,000 Calories (C) 0.8 mg/1,000 Calories (D) 1.0 mg/1,000 Calories

Description : Daily requirement of thiamin is (A) 0.1 mg/1,000 Calories (B) 0.5 mg/1,000 Calories (C) 0.8 mg/1,000 Calories (D) 1.0 mg/1,000 Calories

Last Answer : Answer : B

Thiamin diphosphate is required for oxidative decarboxylation of (A) α-Keto acids (B) α-Amino acids (C) Fatty acids (D) All of these

Description : Thiamin diphosphate is required for oxidative decarboxylation of (A) α-Keto acids (B) α-Amino acids (C) Fatty acids (D) All of these

Last Answer : Answer : A

Thiamin deficiency includes (A) Mental depression (B) Fatigue (C) Beriberi (D) All of these

Description : Thiamin deficiency includes (A) Mental depression (B) Fatigue (C) Beriberi (D) All of these

Last Answer : Answer : D

Thiamin is heat stable in (A) Acidic medium (B) Alkaline medium (C) Both (A) and (B) (D) None of these

Description : Thiamin is heat stable in (A) Acidic medium (B) Alkaline medium (C) Both (A) and (B) (D) None of these

Last Answer : Answer : A

Vitamin required for metabolism of diols e.g. conversion of ethylene glycol to acetaldehyde is (A) Thiamin (B) Cobalamin (C) Pyridoxine (D) Folic acid

Description : Vitamin required for metabolism of diols e.g. conversion of ethylene glycol to acetaldehyde is (A) Thiamin (B) Cobalamin (C) Pyridoxine (D) Folic acid

Last Answer : Answer : B

Subacute combined degeneration of cord is caused due to deficiency of (A) Niacin (B) Cobalamin (C) Biotin (D) Thiamin VITAMINS 117

Description : Subacute combined degeneration of cord is caused due to deficiency of (A) Niacin (B) Cobalamin (C) Biotin (D) Thiamin VITAMINS 117

Last Answer : Answer : B

Consumption of raw eggs can cause deficiency of (A) Biotin (B) Pantothenic acid (C) Riboflavin (D) Thiamin

Description : Consumption of raw eggs can cause deficiency of (A) Biotin (B) Pantothenic acid (C) Riboflavin (D) Thiamin

Last Answer : Answer : A

‘Xanthurenic acid index’ is a reliable criterion for the deficiency of the vitamin (A) Pyridoxal (B) Thiamin (C) Pantothenic acid (D) Cobalamin

Description : ‘Xanthurenic acid index’ is a reliable criterion for the deficiency of the vitamin (A) Pyridoxal (B) Thiamin (C) Pantothenic acid (D) Cobalamin

Last Answer : Answer : A