In nucleotides, phosphate is attached to sugar by (A) Salt bond (B) Hydrogen bond (C) Ester bond (D) Glycosidic bond

In nucleotides, phosphate is attached to sugar by (A) Salt bond (B) Hydrogen bond (C) Ester bond (D) Glycosidic bond
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In a nucleotide, the nitrogen base is joined to the sugar molecule by a) Phosphodiester bond b) Glycosidic bond c) Hydrogen bond d) (a) &(b)

Description : In a nucleotide, the nitrogen base is joined to the sugar molecule by a) Phosphodiester bond b) Glycosidic bond c) Hydrogen bond d) (a) &(b)

Last Answer : b) Glycosidic bond

Which bond is present in the primary structure of protein? (A) Ester (B) Hydrogen (C) Ionic bond (D) Peptide

Description : Which bond is present in the primary structure of protein? (A) Ester (B) Hydrogen (C) Ionic bond (D) Peptide

Last Answer : Answer : D

DNA nucleotides are attached by (a) Hydrogen bonds (b) Covalent bonds (c) VANDER Wall's force (d) Electrovalent bonds

Description : DNA nucleotides are attached by (a) Hydrogen bonds (b) Covalent bonds (c) VANDER Wall's force (d) Electrovalent bonds

Last Answer : Ans:(b)

Nucleotides are building blocks of nucleic acids. Each nucleotide is a composite molecule formed by (a) base-sugar-phosphate (b) base-sugar-OH (c) (base-sugar-phosphate)n (d) sugar-phosphate.

Description : Nucleotides are building blocks of nucleic acids. Each nucleotide is a composite molecule formed by (a) base-sugar-phosphate (b) base-sugar-OH (c) (base-sugar-phosphate)n (d) sugar-phosphate.

Last Answer : (a) base-sugar-phosphate

Which one of the following statements is not true of RNA? a. RNA contains the monosaccharide ribose. b. RNA is primarily a single-stranded molecule. c. RNA has a sugar-phosphate backbone. d. RNA contains five different nucleotides.

Description : Which one of the following statements is not true of RNA? a. RNA contains the monosaccharide ribose. b. RNA is primarily a single-stranded molecule. c. RNA has a sugar-phosphate backbone. d. RNA contains five different nucleotides.

Last Answer : d. RNA contains five different nucleotides.

α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

Description : α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

Last Answer : B

The carbon of the pentose in ester linkage with the phosphate in a nucleotide structure is (A) C1 (B) C3 (C) C4 (D) C5

Description : The carbon of the pentose in ester linkage with the phosphate in a nucleotide structure is (A) C1 (B) C3 (C) C4 (D) C5

Last Answer : Answer : D

De novo synthesis of pyrimidine nucleotides is regulated by (A) Carbamoyl phosphate synthetase (B) Aspartate transcarbamoylase (C) Both (A) and (B) (D) None of these

Description : De novo synthesis of pyrimidine nucleotides is regulated by (A) Carbamoyl phosphate synthetase (B) Aspartate transcarbamoylase (C) Both (A) and (B) (D) None of these

Last Answer : Answer : C

All the enzymes required for de novo synthesis of pyrimidine nucleotides are cytosolic except (A) Carbamoyl phosphate synthetase (B) Aspartate transcarbamoylase (C) Dihydro-orotase (D) Dihydro-orotate dehydrogenase

Description : All the enzymes required for de novo synthesis of pyrimidine nucleotides are cytosolic except (A) Carbamoyl phosphate synthetase (B) Aspartate transcarbamoylase (C) Dihydro-orotase (D) Dihydro-orotate dehydrogenase

Last Answer : Answer : D

An enzyme common to de novo synthesis of pyrimidine nucleotides and urea is (A) Urease (B) Carbamoyl phosphate synthetase (C) Aspartate transcarbamoylase (D) Argininosuccinase

Description : An enzyme common to de novo synthesis of pyrimidine nucleotides and urea is (A) Urease (B) Carbamoyl phosphate synthetase (C) Aspartate transcarbamoylase (D) Argininosuccinase

Last Answer : Answer : B

An enzyme of pyrimidine nucleotides biosynthesis regulated at the genetic level by apparently coordinate repression and derepression is (A) Carbamoyl phosphate synthetase (B) Dihydroorotate dehydrogenase (C) Thymidine kinase (D) Deoxycytidine kinase

Description : An enzyme of pyrimidine nucleotides biosynthesis regulated at the genetic level by apparently coordinate repression and derepression is (A) Carbamoyl phosphate synthetase (B) Dihydroorotate dehydrogenase (C) Thymidine kinase (D) Deoxycytidine kinase

Last Answer : Answer : A

An enzyme which acts as allosteric regulator and sensitive to both phosphate concentration and to the purine nucleotides is (A) PRPP synthetase (B) PRPP glutamyl midotransferase (C) HGPR Tase (D) Formyl transferase

Description : An enzyme which acts as allosteric regulator and sensitive to both phosphate concentration and to the purine nucleotides is (A) PRPP synthetase (B) PRPP glutamyl midotransferase (C) HGPR Tase (D) Formyl transferase

Last Answer : Answer : A

Define glycosidic bond.

Description : Define glycosidic bond.

Last Answer : A glycosidic bond is a type of covalent bond that forms between a sugar molecule and another molecule, such as another sugar or a non-sugar compound. It is a specific type ... configurations can lead to variations in the structure, solubility, digestibility, and biological activity of carbohydrates.

What is glycosidic bond? -Biology

Description : What is glycosidic bond? -Biology

Last Answer : answer:

Identify the substances having glycosidic bond and peptide bond, respectively in their structure. (a) Chitin, cholesterol (b) Glycerol, trypsin (c) Cellulose, lecithin (d) Inulin, insulin

Description : Identify the substances having glycosidic bond and peptide bond, respectively in their structure. (a) Chitin, cholesterol (b) Glycerol, trypsin (c) Cellulose, lecithin (d) Inulin, insulin

Last Answer : (d) Inulin, insulin

Cellulose, the most important constituent of plant cell wall is made up of (a) branched chain of glucose molecules linked by β-1, 4 glycosidic bond in straight chain and α-1, 6 glycosidic bond at the site of branching (b) unbranched chain of glucose molecules linked by β-1, 4 glycosidic bond (c) branched chain of glucose molecules linked by α-1, 6 glycosidic bond at the site of branching (d) unbranched chain of glucose molecules linked by α-1, 4 glycosidic bond.

Description : Cellulose, the most important constituent of plant cell wall is made up of (a) branched chain of glucose molecules linked by β-1, 4 glycosidic bond in straight chain and α-1, 6 glycosidic bond ... the site of branching (d) unbranched chain of glucose molecules linked by α-1, 4 glycosidic bond.

Last Answer : (b) unbranched chain of glucose molecules linked by β-1, 4 glycosidic bond

Phospholipase C attacks the ester bond liberating 1, 2-diacylglycerol and a phosphoryl base at position (A) 1 (B) 2 (C) Both (A) and (B) (D) 3

Description : Phospholipase C attacks the ester bond liberating 1, 2-diacylglycerol and a phosphoryl base at position (A) 1 (B) 2 (C) Both (A) and (B) (D) 3

Last Answer : Answer : D

Salivary lipase hydrolyses the ester bond at (A) Position 1 of triglycerides (B) Position 2 of triglycerides (C) Position 3 of triglycerides (D) All of these

Description : Salivary lipase hydrolyses the ester bond at (A) Position 1 of triglycerides (B) Position 2 of triglycerides (C) Position 3 of triglycerides (D) All of these

Last Answer : Answer : C

The double helical structure of DNA is held together by (a) sulfur-sulfur linkages (b) peptide bonding (c) hydrogen bonding (d) glycosidic bonds

Description : The double helical structure of DNA is held together by (a) sulfur-sulfur linkages (b) peptide bonding (c) hydrogen bonding (d) glycosidic bonds

Last Answer : hydrogen bonding

At the lowest energy level α-helix of polypeptide chain is stabilised (A) By hydrogen bonds formed between the H of peptide N and the carbonyl O of the residue (B) Disulphide bonds (C) Non polar bonds (D) Ester bonds

Description : At the lowest energy level α-helix of polypeptide chain is stabilised (A) By hydrogen bonds formed between the H of peptide N and the carbonyl O of the residue (B) Disulphide bonds (C) Non polar bonds (D) Ester bonds

Last Answer : Answer : A

Why do aldehydes undergo nucleophilic addition reactions while esters undergo nucleophilic acyl substitution reactions? (a) The carbonyl carbon of an ester is more electrophilic than that of an aldehyde. (b) Aldehydes are more sterically hindered than esters. (c) Once the nucleophile adds to an aldehyde, the tetrahedral intermediate is too sterically hindered to eliminate one of the attached groups. (d) Once the nucleophile adds to an aldehyde, neither H− nor R− can be eliminated since they are strongly basic

Description : Why do aldehydes undergo nucleophilic addition reactions while esters undergo nucleophilic acyl substitution reactions? (a) The carbonyl carbon of an ester is more electrophilic than that of an aldehyde. (b) ... adds to an aldehyde, neither H− nor R− can be eliminated since they are strongly basic

Last Answer : Once the nucleophile adds to an aldehyde, neither H− nor R− can be eliminated since they are strongly basic

Where is this phosphate attached to proteins?

Description : Where is this phosphate attached to proteins?

Last Answer : The phosphoric acid is added to the hydroxyl groups of serine and threonine residues of pro- teins

Glycogen synthetase catalyses the formation of (A) α−1, 4-Glycosidic bonds (B) α−1, 6-Glycosidic bonds (C) Both (A) and (B) (D) None of these

Description : Glycogen synthetase catalyses the formation of (A) α−1, 4-Glycosidic bonds (B) α−1, 6-Glycosidic bonds (C) Both (A) and (B) (D) None of these

Last Answer : Answer : A

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Last Answer : B

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Last Answer : C

The monosaccharide units are linked by 1 → 4 glycosidic linkage in (A) Maltose (B) Sucrose (C) Cellulose (D) Cellobiose

Description : The monosaccharide units are linked by 1 → 4 glycosidic linkage in (A) Maltose (B) Sucrose (C) Cellulose (D) Cellobiose

Last Answer : A

What is the glycosidic linkage in sucrose?

Description : What is the glycosidic linkage in sucrose?

Last Answer : 1-2 linkage.

What is the glycosidic linkage in lactose?

Description : What is the glycosidic linkage in lactose?

Last Answer : Beta 1-4 linkage.

The hydrophilic nature of DNA is due to the presence of - (1) thymine base (2) a number of hydrogen bonds (3) phosphate group (4) deoxyribose sugar

Description : The hydrophilic nature of DNA is due to the presence of - (1) thymine base (2) a number of hydrogen bonds (3) phosphate group (4) deoxyribose sugar

Last Answer : (2) a number of hydrogen bonds Explanation: The phosphate groups on DNA are ionic and charged. Each phosphate group on the DNA back-bone is one unit of negative charge (-1). Charged ... . DNA has two hydrophilic polar external backbones made of sugars and phosphate groups joined by ester bonds.

The hydrophilic nature of DNA is due to the presence of : (1) thymine base (2) a number of hydrogen bonds (3) phosphate group (4) deoxyribose sugar

Description : The hydrophilic nature of DNA is due to the presence of : (1) thymine base (2) a number of hydrogen bonds (3) phosphate group (4) deoxyribose sugar

Last Answer : a number of hydrogen bonds

Which reaction does not yield an ester as one of the products?(a) A carboxylic acid is heated with an alcohol (b) A Grignard reagent is added to a carboxylic acid (c) An acid halide is treated with an alcohol (d) An alkyl halide is heated with the salt of a carboxylic acid

Description : Which reaction does not yield an ester as one of the products? (a) A carboxylic acid is heated with an alcohol (b) A Grignard reagent is added to a carboxylic acid (c) An acid halide is treated with an alcohol (d) An alkyl halide is heated with the salt of a carboxylic acid

Last Answer : A Grignard reagent is added to a carboxylic acid

Which formulation of 2,4-D has fastest ab sorption by crop plants? a). Ethyl ester b). Dimethylamine c). Na salt d). All

Description : Which formulation of 2,4-D has fastest ab sorption by crop plants? a). Ethyl ester b). Dimethylamine c). Na salt d). All

Last Answer : a). Ethyl ester

An alcohol is related to an ester as a hydroxide compound is related to: w) an acid x) a ketone y) an ether z) a salt

Description : An alcohol is related to an ester as a hydroxide compound is related to: w) an acid x) a ketone y) an ether z) a salt

Last Answer : ANSWER: Z -- A SALT

Cyclic nucleotides exert the following action on salt transport across intestinal mucosal cells: A. Both cyclic AMP and cyclic GMP enhance Cland HCO3 – secretion B. Cyclic AMP enhances but cyclic GMP inhibits Cl– and HCO3 – secretion C. Cyclic AMP inhibits but cyclic GMP enhances Na+ and Cl– reabsorption D. Both cyclic AMP and cyclic GMP enhance Na+ and Cl– reabsorption

Description : Cyclic nucleotides exert the following action on salt transport across intestinal mucosal cells: A. Both cyclic AMP and cyclic GMP enhance Cland HCO3 - secretion B. Cyclic AMP enhances but cyclic GMP ... Cl- reabsorption D. Both cyclic AMP and cyclic GMP enhance Na+ and Cl- reabsorption

Last Answer : A. Both cyclic AMP and cyclic GMP enhance Cland HCO3 – secreti

How many high-energy phosphate bond equivalents are required for amino acid activation in protein synthesis? (A) One (B) Two (C) Three (D) Four

Description : How many high-energy phosphate bond equivalents are required for amino acid activation in protein synthesis? (A) One (B) Two (C) Three (D) Four

Last Answer : Answer : B

In the process of activation of amino acids for protein synthesis, the number of high energy phosphate bond equivalent utilised is (A) 0 (B) 1 (C) 2 (D) 4

Description : In the process of activation of amino acids for protein synthesis, the number of high energy phosphate bond equivalent utilised is (A) 0 (B) 1 (C) 2 (D) 4

Last Answer : Answer : C

Which of the following is the least likely to be involved in stabilising the three-dimensional folding of most proteins(a) Hydrogen bonds (b) Electrostatic interaction (c) Hydrophobic interaction (d) Ester bonds

Description : Which of the following is the least likely to be involved in stabilising the three-dimensional folding of most proteins (a) Hydrogen bonds (b) Electrostatic interaction (c) Hydrophobic interaction (d) Ester bonds

Last Answer : (d) Ester bonds

Similarity in DNA and RNA is that (a) both are polymer of nucleotides (b) both have similar pyrimidine (c) both have similar sugar (d) both are genetic material.

Description : Similarity in DNA and RNA is that (a) both are polymer of nucleotides (b) both have similar pyrimidine (c) both have similar sugar (d) both are genetic material.

Last Answer : (b) both have similar pyrimidine

Similarity in DNA and RNA is that (a) both are polymer of nucleotides (b) both have similar pyrimidine (c) both have similar sugar (d) both are genetic material.

Description : Similarity in DNA and RNA is that (a) both are polymer of nucleotides (b) both have similar pyrimidine (c) both have similar sugar (d) both are genetic material.

Last Answer : both are polymer of nucleotides

The major calcium salt in bones is (A) Calcium carbonate (B) Calcium chloride (C) Calcium hydroxide (D) Calcium phosphate

Description : The major calcium salt in bones is (A) Calcium carbonate (B) Calcium chloride (C) Calcium hydroxide (D) Calcium phosphate

Last Answer : Answer : D

The atoms in sugar are bound by what type of bond? w) ionic x) hydrogen y) covalent z) van der Waals

Description : The atoms in sugar are bound by what type of bond? w) ionic x) hydrogen y) covalent z) van der Waals

Last Answer : ANSWER: Y -- COVALENT

Melting temperature of DNA is increased by its (A) A and T content (B) G and C content (C) Sugar content (D) Phosphate content

Description : Melting temperature of DNA is increased by its (A) A and T content (B) G and C content (C) Sugar content (D) Phosphate content

Last Answer : Answer : B

Intestinal nucleosidases act on nucleosides and produce (A) Purine base only (B) Phosphate only (C) Sugar only (D) Purine or pyrimidine bases and sugars

Description : Intestinal nucleosidases act on nucleosides and produce (A) Purine base only (B) Phosphate only (C) Sugar only (D) Purine or pyrimidine bases and sugars

Last Answer : Answer : D

The co-enzyme containing an automatic hetero ring in the structure is (A) Biotin (B) TPP (C) Sugar Phosphate (D) Co-enzyme

Description : The co-enzyme containing an automatic hetero ring in the structure is (A) Biotin (B) TPP (C) Sugar Phosphate (D) Co-enzyme

Last Answer : Answer : C

The four membered aldose sugar phosphate formed in HMP shunt pathway is (A) Xylulose P (B) Erythrulose P (C) Erythrose P (D) Ribulose P

Description : The four membered aldose sugar phosphate formed in HMP shunt pathway is (A) Xylulose P (B) Erythrulose P (C) Erythrose P (D) Ribulose P

Last Answer : C

Important buffer system of extracellular fluid is (A) Bicarbonate/carbonic acid (B) Disodium hydrogen phosphate/sodium dihydrogen phosphate (C) Plasma proteins (D) Organic Phosphate

Description : Important buffer system of extracellular fluid is (A) Bicarbonate/carbonic acid (B) Disodium hydrogen phosphate/sodium dihydrogen phosphate (C) Plasma proteins (D) Organic Phosphate

Last Answer : Answer : A

The hydrogen acceptor used in pentose phosphate pathway is (A) NAD (B) NADP (C) FAD (D) FMN

Description : The hydrogen acceptor used in pentose phosphate pathway is (A) NAD (B) NADP (C) FAD (D) FMN

Last Answer : Answer : B

A phosphoglyceride is always made up of (a) a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached (b) a saturated or unsaturated fatty acid esterified to a phosphate group which is also attached to a glycerol molecule (c) only a saturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached (d) only an unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached.

Description : A phosphoglyceride is always made up of (a) a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached (b) a saturated or unsaturated ... unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached.

Last Answer : (a) a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached

Which of the following fertilisers is produced in the by-products recovery (from coke oven gas) plant attached to an integrated steel plant? (A) Ammonium sulphate (B) Ammonium nitrate (C) Ammonium phosphate (D) None of these

Description : Which of the following fertilisers is produced in the by-products recovery (from coke oven gas) plant attached to an integrated steel plant? (A) Ammonium sulphate (B) Ammonium nitrate (C) Ammonium phosphate (D) None of these

Last Answer : (A) Ammonium sulphate

Which of the following statements best describes the difference between amylose and amylopectin? (a) Amylose is a branched polysaccharide while amylopectin is a chain polysaccharide. (b) Amylose is a straight-chain polysaccharide while amylopectin is a branched polysaccharide. (c) Amylose contains α-1,6-glycosidic linkage which amylopectin does not contain. (d) Amylose is composed of thousands of D-glucose units while amylopectin is composed of thousands of D-galactose units.

Description : Which of the following statements best describes the difference between amylose and amylopectin? (a) Amylose is a branched polysaccharide while amylopectin is a chain polysaccharide. (b) Amylose is a ... of thousands of D-glucose units while amylopectin is composed of thousands of D-galactose units.

Last Answer : Amylose is a straight-chain polysaccharide while amylopectin is a branched polysaccharide