Which of the following is the least likely to be involved in stabilising the three-dimensional folding of most proteins(a) Hydrogen bonds (b) Electrostatic interaction (c) Hydrophobic interaction (d) Ester bonds

Which of the following is the least likely to be
involved in stabilising the three-dimensional folding
of most proteins
(a) Hydrogen bonds
(b) Electrostatic interaction
(c) Hydrophobic interaction
(d) Ester bonds
by

1 Answer

Answer :

(d) Ester bonds
by

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