How to become an executive pastry chef?

How to become an executive pastry chef?
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Answer :

To become an executive pastry chef, it will take a lot of time and effort. You will need to spend many years improving and perfecting your skills, until you are the best at your art. Then, you can pursue a promotion.
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Does one have to go through pastry chef school in order to open up a bakery?

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Last Answer : I’d say train under a baker for a while to get the experience These pastry chef schools seem sketchy

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Last Answer : A pastry chef makes dishes for dessert, and as such their can be cakes of all assortments, and cookies of any kind. Basically, they make anything that would be considered a dessert.

Where can I find job opportunities for a pastry chef in the Denver, CO area?

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Last Answer : Use the internet to your advantage. Go on Kijiji, monster, or your local job bank. Use the newspapers, and hand out your resume to as many places as possible! The best way to get a job is to find experience, so even if it's volunteering, that looks great on a resume.

Lists of Pastry Chef Educations?

Description : Lists of Pastry Chef Educations?

Last Answer : The best pastry chef schools can be found online at www.allculinaryschools.com. This is a list of the accredited schools.

Are executive chef jobs beneficial?

Description : Are executive chef jobs beneficial?

Last Answer : Yes, executive chef jobs can pay quite well as long as you arenot also the owner of the restaurant. Self-employed restaurantowners are likely not to make much money and they have one of thehighest turn over rates.

Executive Chef

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I want to attend culinary school to become a chef, but I have celiac disease and I'm lactose intolerant. How difficult do you think it'll be to pursue that profession?

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How do i become a 5 star chef?

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If you had to choose between a sweet snack(cookies, pastry, cake) or a salty snack(chips, nuts, popcorn). Which would you choose?

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Whether you are vegetarian or not would you eat a pastry that contained tomato, silverbeet, onion, herbs, cheese & mushroom?

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Do you know where I can find Brick pastry, I really need it but cannot find it anywhere?

Description : Do you know where I can find Brick pastry, I really need it but cannot find it anywhere?

Last Answer : This? http://www.amazon.com/gp/search/ref=sr_nr_i_0?rh=i%3Agourmet%2Ck%3Abrick+pastry&keywords=brick+pastry&ie=UTF8&qid=1260801622

What should I do with my remaining sheet of puff pastry?

Description : What should I do with my remaining sheet of puff pastry?

Last Answer : Apple strudel!!

I refrigerated some pastry dough two nights ago and it's now rock hard! How long will it take to thaw this dough at room temperature?

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Last Answer : You don't want to let it soften by warming, you want to soften it by beating it. The idea is to break up the crystalline structure of the butter in the dough so it becomes pliable, but without letting ... just go show it who's boss and work off some of those work-week frustrations at the same time.

Does anyone know about a pastry course in Paris?

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Last Answer : I was going to say Harp is the one to ask, but I see he is crafting a response. Now if he would only craft some pastry!

Can I use pastry flour instead of cake flour to bake a white cake?

Description : Can I use pastry flour instead of cake flour to bake a white cake?

Last Answer : It'll taste just fine, but the texture will be off (but probably not by much). Basically: cake flour = very low gluten; pastry flour = low gluten, AP = normal gluten, Bread flour = high ... mixing can develop the gluten into long strands, making it tougher (this is part of what kneading does).

What's that Italian or Greek pastry that is really flaky and has icing on it?

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How long will the pastry last in the freezer?

Last Answer : Before they freak out. Easy half a year or more.

Can i make pastry with strong flour?

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Do you need to use a pastry roller to make quiche?

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What are the advantages of using a pastry cutter instead of a knife?

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How much is a pastry chef's salary?

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Last Answer : The French Pastry School in Chicago is the only dedicated pastry school in the U.S. There are many pastry schools; however, the programs are part of larger culinary education programs and are offered as ... as the best pastry school in the U.S. Visit the website: http://www.frenchpastryschool.com/

What are the best pastry schools?

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Last Answer : Here is a great website with a great list of pastry schools in the US ordered by their states: http://www.reluctantgourmet.com/baking_pastry_chef_schools.htm

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Has a chef ever come out of the kitchen to see how you like your food?

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Do you think it's strange for a vegan to be a chef that prepares and cooks meat?

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