The idea of many Weight Watchers Plans and diets is to count points, allotting a certain number for each day. When making the Weight Watchers receipes, it can be difficult to count these points accurately. A great tip for making sure your calculations are correct is to weigh each individual item to know how much is being used, by using a simple food scale in your kitchen. You can get the exact calorie count for the entire recipe, and then divide the number by the amount of portions in total. Make sure you keep this information for the next time you make the meal!