Dactylogram is related with : (1)teleprinter (2) perumbulator (3)cereals (4) finger print

1 Answer

Answer :

finger print

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Description : Q1. What do we get from cereals, pulses, fruits and vegetables? -Science

Last Answer : Cereals are the source of carbohydrate and is main reason of energy. Pulses provide protein for growth and development Vegetables and fruits are loaded with minerals, vitamins, carbohydrates, proteins and fats for overall development.

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Description : Which disease is found in cereals and is caused by fungus?

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Description : What is the chief food factor containedin  cereals?

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Last Answer : Fruit Loops were my fave. Apple Jacks were second. I never really liked milk so I would just eat them dry from the box like candy.

Description : What cereals do you eat?

Last Answer : We always had hot cereal for breakfast when I was a kid. Cold cereals were something you saw on TV or at someone else’s house. Hot oat meal, cream of wheat, bran flakes, corn flakes, sugar frosted flakes, shredded wheat. Absolutely nothing with those darn ‘filler’ raisins!

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Last Answer : Interesting. I’d never heard this before. Do you have a link to a source that I could check out? Very disturbing if true.

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Description : How come Pops and Fruit Loops cereals use different bags than most cereals?

Last Answer : AH i always wondered this! i personally dont like that packaging that pops uses. its weird to touch. like syrofoam EW. but to answer WHY they use it, i have no idea

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Description : What are some high fiber yummy cereals?

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Description : The three major cereals in India under high yielding varieties in declining order are: (a) wheat, paddy and coarse cereals (b) barley, wheat and coarse cereals (c) paddy, wheat and coarse cereals (d) coarse cereals, paddy and wheat

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Description : Which of the following soils is most suitable for cultivation of cereals? [CRPF 1990] (a) Alluvial soils (b) Red soils (c) Laterite soils (d) None of these

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Description : Calcium absorption is interfered by (A) Protein in diet (B) Phytic acid in cereals (C) Alkaline intestinal pH (D) Vitamin D

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Description : Relatively more iron is absorbed from (A) Green leafy vegetables (B) Fruits (C) Whole grain cereals (D) Organ meats

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Description : Glutelins are present in (A) Milk (B) Eggs (C) Meat (D) Cereals

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Description : Cereals are botanically

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Description : Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose

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Description : Which soil is most suitable for cultivation of cereals?

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