Ingredients1 cn (8 Oz.) Sliced WaterChestnuts Drained 1/4 lb Boned, Skinned ChickenBreast Ground 1/2 c Chopped Green Onions2 ts Soy Sauce, 1 t. Flour1 ts Chinese Hot Mustard1/2 c Julienned Carrot Strips4 cn (14 Oz.) Chicken Broth1 ts Garlic Powder1/4 c Dry ******,1 Pkg. Frozen ChinesePea Pods Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t. Onions, Soy Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts & Onions. in A Large Saucepan Mix Broth, ****** & Garlic Powder; Boil. Drop Chicken Mixture By Teaspoonfuls Into Broth. Add Carrots & Simmer 3 To 4 Min. Until Meatballs Are Cooked. Add Remaining Water Chestnuts, Green Onions & Pea Pods. Heat Through & Serve Immediately.