Ingredients1 each onion, finely chopped1 each garlic clove, large or more to taste1 each green pepper, or red pepper2 each jalapenos, cored, minced1 cn tomatoes, chopped, 28oz2 tablespoon Balsamic vinegar1/4 cup coriander, fresh choppedIn a one-quart casserole, combine onion, garlic,peppers and olive oil. Microwave covered at High(100%) for 3 minutes or until vegetables are softened.Stir in tomatoes, vinegar (balsamic or red ****, addaccording to taste) and coriander, season sauce withsalt and sugar. Refrigerate until ready to use. Makes2 cups of sauce.