Broiled Or Grilled Fish w/ Black-Bean Salsa?

Broiled Or Grilled Fish w/ Black-Bean Salsa?
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1 Answer

Answer :

Ingredients1 ea 15-16oz. can black beans2 ea Oranges; peeled,chopped1 ea Tomato; seeded,chopped1/2 c Cilantro; fresh,chopped1 ea Jalapeno pepper; lg, minced1 1/2 tb Lime juice; fresh1 tb Olive oil1 ea Avocado;peeled,chopped4 ea 6oz. red snapper fillets1 x Olive oil1 x Lime juice, fresh1 x Cilantro,choppedCombine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover and refrigerate Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.
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