Peach Salsa recipe

Peach Salsa recipe
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1 Answer

Answer :

Served over meats, seafood, and alongside tortillas, this salsa will wow and delight your guests both young and old.

Ingredients:

3 peaches, peeled, pitted, and chopped

2 green onions, chopped

1 fresh hot chili pepper, seeded and minced

¼ cup chopped fresh cilantro

1 tablespoon balsamic vinegar

1 tablespoon sugar

Directions:

Mix all ingredients together in a large bowl. Chill at least 2 hours before serving.
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