How can you tell when a solid and liquid solution is saturated?

1 Answer

Answer :

It is not possible to dissolve another amount of solute, at a given temperature and pressure.

Related questions

Description : Any substance above its critical temperature exists as (A) Saturated vapour (B) Solid (C) Gas (D) Liquid

Last Answer : (C) Gas

Description : The product of a commercial direct reduction process is (A) Liquid iron (B) Solid iron (C) Sponge iron (D) Iron saturated with carbon

Last Answer : (C) Sponge iron

Description : Why solid NaCl starts separating out from a saturated solution of NaCl if HCl gas is passed through it?

Last Answer : Ans. HCl in the solution provides Clions. This increases the ionic product in NaCl and so the solid NaCl starts separating out.

Description : Leidenfrost point is a term concerned with the (A) Condensation of the saturated vapor on a cold surface (B) Concentration of a corrosive solution by evaporation (C) Heat transfer between two highly viscous liquids (D) Boiling of a liquid on a hot surface

Last Answer : (D) Boiling of a liquid on a hot surface

Description : What is a solution A. a solid dissolved in a gas B. a solute and a solvent C. a liquid dissolved in a gas D. an amalgam of solids, liquids, and gases?

Last Answer : B. A solute and a solvent

Description : Fog is a colloidal solution of (a) liquid in gas (b) solid in gas (c) gas in solid (d) gas in liquid

Last Answer : Ans:(a)

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

Description : An emulsion is a colloidal solution of - (1) Liquid in liquid (2) Solid in liquid (3) Gas in solid (4) Solid in Solid

Last Answer : (1) Liquid in liquid Explanation: An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class ... of emulsions include vinaigrettes, homogenized milk, mayonnaise, and some cutting fluids for metal working.

Description : Stage efficiency in a leaching process depends on the (A) Time of contact between the solid and the solution (B) Rate of diffusion of the solute through the solid and into the liquid (C) Both (A) and (B) (D) Vapour pressure of the solution

Last Answer : (C) Both (A) and (B)

Description : The rate of solid-liquid extraction is limited by the (A) Phase change of the solute as it dissolves in the solvent (B) Diffusion of the solute through the solvent in the pores to the outside of the particle (C) ... contact with the particle to the main bulk of the solution (D) All 'a', 'b' & 'c'

Last Answer : (D) All 'a', 'b' & 'c'

Description : Pick out the wrong statement. (A) An ideal liquid or solid solution is defined as one in which each component obeys Raoult's law (B) If Raoult's law is applied to one component of a binary mixture; ... also (C) Henry's law is rigorously correct in the limit of infinite dilution (D) None of these

Last Answer : (D) None of these

Description : An emulsion is a colloidal solution of (1) Liquid in liquid (2) Solid in liquid (3) Gas in solid (4) Solid in Solid

Last Answer :  Liquid in liquid

Description : A solution is (1) a homogeneous mixture of two or more substances (2) a solid dissolved in a liquid (3) a solid dissolved i water (4) a mixture of two liquids 

Last Answer : a homogeneous mixture of two or more substances

Description : Are Saturated fats are typically liquid at room temperature.?

Last Answer : Need answer

Description : The condition of refrigerant before entering the expansion or throttle valve, in a vapour compression system (a) dry vapour (b) wet vapour (c)liquid-vapour mixture (d) high pressure saturated liquid

Last Answer : Ans: d

Description : In a vapour compression cycle, the refrigerant immediately after expansion valve is (a) liquid (b) sub-cooled liquid (c) saturated liquid (d) wet vapour

Last Answer : Ans: d

Description : In vapour compression cycle, the condition of refrigerant is high pressure saturated liquid (a) after passing through the condenser (b) before passing through the condenser (c) after passing through the expansion or throttle valve (d) before entering the expansion valve

Last Answer : Ans: d

Description : In vapour compression cycle, the condition of refrigerant is saturated liquid (a) after passing through the condenser (b) before passing through the condenser (c) after passing through the expansion throttle valve (d) before entering the expansion valve

Last Answer : Ans: a

Description : __________ is the temperature at which a gas-vapor mixture becomes saturated, when cooled at constant total pressure out of contact with a liquid. (A) Dew point (B) Bubble point (C) Dry bulb temperature (D) Wet bulb temperature

Last Answer : (A) Dew point

Description : In saturated gas, the (A) Vapour is in equilibrium with the liquid at the gas temperature (B) Vapour is in equilibrium with the liquid at the room temperature (C) Partial pressure of vapour equals the vapour pressure of the liquid at room temperature (D) None of these

Last Answer : (A) Vapour is in equilibrium with the liquid at the gas temperature

Description : When the feed to a distillation column is a saturated liquid, slope of thefeed line is (A) Zero (B) Unity (C) Infinity (D) None of these

Last Answer : (C) Infinity

Description : In case of steam distillation, the steam leaving the liquid is not completely saturated with distillate vapour, because (A) Temperature is less (B) Total pressure is less (C) Mixing of steam ... not so intimate as to result in equilibrium condition (D) Saturated steam is used for steam distillation

Last Answer : (C) Mixing of steam with the material being vaporised is not so intimate as to result in equilibrium condition

Description : Pick out the wrong statement. (A) In the McCabe-Thiele diagram for binary distillation, vertical feed line represents saturated liquid feed and horizontal feed line represents saturated vapour feed (B) In ... layers over a flat plate are of equal thickness, if Schmidt number is equal to unity

Last Answer : (C) For Laminar flow over a plate of length L, the local mass transfer co￾efficient at a distance L from the leading edge is 1.5 × 10 -2m/s. Then the average mass transfer co-efficient for the plate is 2 × 10 -2m/s

Description : On moving the feed line (q-line) from saturated liquid feed (vertical position) to saturated vapor feed (horizontal feed), if the slope of both the operating lines are to be increased, then it will result in (A) Greater degree of separation with a fixed number of trays (B) Increased reboiler load

Last Answer : (C) Increased reflux ratio

Description : In distillation, overhead product contains (A) Only one component (B) Two components (C) Any number of components (D) Only saturated liquid

Last Answer : (C) Any number of components

Description : The feed to fractionating column is changed from saturated vapour to saturated liquid. If the separation and reflux ratio remains unchanged, the number of ideal stages will (A) Increase (B) Decrease (C) Remain same (D) Depend on saturated boiling point; may increase or decrease

Last Answer : (A) Increase

Description : At the boiling point of the liquid at the prevailing pressure, the saturated absolute humidity becomes (A) 1 (B) 0 (C) ∞ (D) None of these

Last Answer : (C) ∞

Description : The process of converting liquid oil into solids saturated fats by passing hydrogen gas is

Last Answer : called hydrogenation.

Description : In distillation where q is defined as the moles of liquid flow in the stripping section per mole of feed introduced, for saturated liquid feed (A) q > 1 (B) q < 1 (C) q = 1 (D) q = 0

Last Answer : (C) q = 1

Description : In case of __________ boiling, the liquid temperature is below the saturation temperature and the boiling takes place in the vicinity of the heated surface. (A) Nucleate (B) Local (C) Pool (D) Saturated

Last Answer : (B) Local

Description : Which of the following situations can be approximated to a steady state heat transfer system? (A) A red hot steel slab (having outside surface temperature as 1300°C) exposed to the atmospheric air at ... flowing at the rate of 6 Kg/minute through a copper pipe exposed to atmospheric air at 35°C

Last Answer : (B) 10 kg of dry saturated steam at 8 kgf/cm2 flowing through a short length of stainless steel pipe exposed to atmospheric air at 35°C

Description : A liquid under pressure greater than its vapour pressure for the temperature involved is called a __________ liquid. (A) Sub-cooled (B) Saturated (C) Non-solidifiable (D) None of these

Last Answer : (A) Sub-cooled

Description : Steam undergoes isentropic expansion in a turbine from 5000 kPa and 400°C (entropy = 6.65 kJ/kg K) to 150 kPa) (entropy of saturated liquid = 1.4336 kJ/kg. K, entropy of saturated vapour = 7.2234 ... vapour with quality of 0.9 (C) Saturated vapour (D) Partially condensed vapour with quality of 0.1

Last Answer : (A) Superheated vapour

Description : Cavitation will begin when (A) The pressure at any location reaches an absolute pressure equal to the saturated vapour pressure of the liquid (B) Pressure becomes more than critical pressure (C) Flow is increased (D) Pressure is increased

Last Answer : Answer: Option A

Description : What refers to a liquid whose temperature is lower than saturation temperature corresponding to the existing pressure?  a. Subcooled liquid  b. Saturated liquid  c. Pure liquid  d. Compressed liquid

Last Answer : Subcooled liquid

Description : ___________ is the percent by weight that is saturated liquid.  a) Quality, x  b) Percent Moisture, y  c) Vapor  c) Liquid

Last Answer : Percent Moisture, y

Description : ___________ is the percent by weight that is saturated vapor.  a) Quality, x  b) Percent Moisture, y  c) Vapor  d) Liquid

Last Answer : Quality, x

Description : _________________ is a combination of saturated vapor and saturated liquid.  a) Vapor  b) Saturated Vapor  c) Superheated Vapor  d) Wet Vapor

Last Answer : Wet Vapor

Description : _________________ is the name given to a gaseous phase that is in contact with the liquid phase, or that is in the vicinity of a state where some of it might be condensed.  a) Vapor  b) Saturated Vapor  c) Superheated Vapor  d) Wet Vapor

Last Answer : Vapor

Description : __________________ is a liquid at the saturations which has temperature equal to the boiling point corresponding to the existing pressure.  a. Saturation Temperature  b. Sub cooled Liquid  c. Compressed Liquid  d. Saturated Liquid

Last Answer : Saturated Liquid

Description : _________________ is one which has a pressure higher than the saturation pressure corresponding to the existing temperature.  a. Saturation Temperature  b. Sub cooled Liquid  c. Compressed Liquid  d. Saturated Liquid

Last Answer : Compressed Liquid

Description : ________________ is one which has a temperature lower than the saturation temperature corresponding to the existing pressure.  a. Saturation Temperature  b. Sub cooled Liquid  c. Compressed Liquid  d. Saturated Liquid

Last Answer : Sub cooled Liquid

Description : ______________ is the temperature at which liquids start to boil or the temperature at which vapors begin to condense.  a. Saturation Temperature  b. Sub cooled Liquid  c. Compressed Liquid  d. Saturated Liquid

Last Answer : Saturation Temperature

Description : A 10m^3 vessel initially contains 5 m^3 of liquid water and 5 m^3 of saturated water vapor at 100 kPa. Calculate the internal energy of the system using the steam table.  A. 5 x10^5 kJ  B. 8x10^5 kJ  C. 1 ... 3 kJ/kg ug= 2506kJ/kg formula: Mvap = V vap/vg M liq = Vliq/ vƒ u =uƒM liq + ug M vap

Last Answer : 2 x10^6 kJ

Description : Which is NOT a correct statement?  A. A superheated vapor will not condense when small amount of heat re removed  B. An ideal gas is a gas that is not a superheated vapor  C. A saturated ... absorb as much heat as it can without vaporizing  D. Water at 1 atm and room temperature is subcooled

Last Answer : An ideal gas is a gas that is not a superheated vapor

Description : What refers to the point at which the saturated liquid and saturated vapor states are the same or identical?  A. Triple point  B. Inflection point  C. Maximum point  D. Critical point

Last Answer : Maximum point

Description : A liquid that is about to vaporize is called ______ liquid.  A. Saturated  B. Compressed or subcooled  C. Superheated  D. Unsaturated

Last Answer : Saturated

Description : When water exists in the liquid phase and is not about to vaporize, it is considered as _____liquid.  A. Saturated  B. Compressed or subcooled  C. Superheated  D. Unsaturated

Last Answer : Compressed or subcooled