Description : Any substance above its critical temperature exists as (A) Saturated vapour (B) Solid (C) Gas (D) Liquid
Last Answer : (C) Gas
Description : The product of a commercial direct reduction process is (A) Liquid iron (B) Solid iron (C) Sponge iron (D) Iron saturated with carbon
Last Answer : (C) Sponge iron
Description : Why solid NaCl starts separating out from a saturated solution of NaCl if HCl gas is passed through it?
Last Answer : Ans. HCl in the solution provides Clions. This increases the ionic product in NaCl and so the solid NaCl starts separating out.
Description : Leidenfrost point is a term concerned with the (A) Condensation of the saturated vapor on a cold surface (B) Concentration of a corrosive solution by evaporation (C) Heat transfer between two highly viscous liquids (D) Boiling of a liquid on a hot surface
Last Answer : (D) Boiling of a liquid on a hot surface
Description : What is a solution A. a solid dissolved in a gas B. a solute and a solvent C. a liquid dissolved in a gas D. an amalgam of solids, liquids, and gases?
Last Answer : B. A solute and a solvent
Description : Fog is a colloidal solution of (a) liquid in gas (b) solid in gas (c) gas in solid (d) gas in liquid
Last Answer : Ans:(a)
Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.
Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets
Description : An emulsion is a colloidal solution of - (1) Liquid in liquid (2) Solid in liquid (3) Gas in solid (4) Solid in Solid
Last Answer : (1) Liquid in liquid Explanation: An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class ... of emulsions include vinaigrettes, homogenized milk, mayonnaise, and some cutting fluids for metal working.
Description : Stage efficiency in a leaching process depends on the (A) Time of contact between the solid and the solution (B) Rate of diffusion of the solute through the solid and into the liquid (C) Both (A) and (B) (D) Vapour pressure of the solution
Last Answer : (C) Both (A) and (B)
Description : The rate of solid-liquid extraction is limited by the (A) Phase change of the solute as it dissolves in the solvent (B) Diffusion of the solute through the solvent in the pores to the outside of the particle (C) ... contact with the particle to the main bulk of the solution (D) All 'a', 'b' & 'c'
Last Answer : (D) All 'a', 'b' & 'c'
Description : If the solubilities of different components (in a liquid-liquid extraction system) increase with rise in temperature, then the temperature above which they dissolve completely is known as the critical solution ... On heating, a vapor phase will appear; while on cooling, a solid phase will appear
Last Answer : (D) On heating, a vapor phase will appear; while on cooling, a solid phase will appear
Description : Pick out the wrong statement. (A) An ideal liquid or solid solution is defined as one in which each component obeys Raoult's law (B) If Raoult's law is applied to one component of a binary mixture; ... also (C) Henry's law is rigorously correct in the limit of infinite dilution (D) None of these
Last Answer : (D) None of these
Description : An emulsion is a colloidal solution of (1) Liquid in liquid (2) Solid in liquid (3) Gas in solid (4) Solid in Solid
Last Answer : Liquid in liquid
Description : A solution is (1) a homogeneous mixture of two or more substances (2) a solid dissolved in a liquid (3) a solid dissolved i water (4) a mixture of two liquids
Last Answer : a homogeneous mixture of two or more substances
Description : Are Saturated fats are typically liquid at room temperature.?
Last Answer : Need answer
Description : The condition of refrigerant before entering the expansion or throttle valve, in a vapour compression system (a) dry vapour (b) wet vapour (c)liquid-vapour mixture (d) high pressure saturated liquid
Last Answer : Ans: d
Description : In a vapour compression cycle, the refrigerant immediately after expansion valve is (a) liquid (b) sub-cooled liquid (c) saturated liquid (d) wet vapour
Description : In vapour compression cycle, the condition of refrigerant is high pressure saturated liquid (a) after passing through the condenser (b) before passing through the condenser (c) after passing through the expansion or throttle valve (d) before entering the expansion valve
Description : In vapour compression cycle, the condition of refrigerant is saturated liquid (a) after passing through the condenser (b) before passing through the condenser (c) after passing through the expansion throttle valve (d) before entering the expansion valve
Last Answer : Ans: a
Description : __________ is the temperature at which a gas-vapor mixture becomes saturated, when cooled at constant total pressure out of contact with a liquid. (A) Dew point (B) Bubble point (C) Dry bulb temperature (D) Wet bulb temperature
Last Answer : (A) Dew point
Description : In saturated gas, the (A) Vapour is in equilibrium with the liquid at the gas temperature (B) Vapour is in equilibrium with the liquid at the room temperature (C) Partial pressure of vapour equals the vapour pressure of the liquid at room temperature (D) None of these
Last Answer : (A) Vapour is in equilibrium with the liquid at the gas temperature
Description : When the feed to a distillation column is a saturated liquid, slope of thefeed line is (A) Zero (B) Unity (C) Infinity (D) None of these
Last Answer : (C) Infinity
Description : In case of steam distillation, the steam leaving the liquid is not completely saturated with distillate vapour, because (A) Temperature is less (B) Total pressure is less (C) Mixing of steam ... not so intimate as to result in equilibrium condition (D) Saturated steam is used for steam distillation
Last Answer : (C) Mixing of steam with the material being vaporised is not so intimate as to result in equilibrium condition
Description : Pick out the wrong statement. (A) In the McCabe-Thiele diagram for binary distillation, vertical feed line represents saturated liquid feed and horizontal feed line represents saturated vapour feed (B) In ... layers over a flat plate are of equal thickness, if Schmidt number is equal to unity
Last Answer : (C) For Laminar flow over a plate of length L, the local mass transfer coefficient at a distance L from the leading edge is 1.5 × 10 -2m/s. Then the average mass transfer co-efficient for the plate is 2 × 10 -2m/s
Description : On moving the feed line (q-line) from saturated liquid feed (vertical position) to saturated vapor feed (horizontal feed), if the slope of both the operating lines are to be increased, then it will result in (A) Greater degree of separation with a fixed number of trays (B) Increased reboiler load
Last Answer : (C) Increased reflux ratio
Description : In distillation, overhead product contains (A) Only one component (B) Two components (C) Any number of components (D) Only saturated liquid
Last Answer : (C) Any number of components
Description : The feed to fractionating column is changed from saturated vapour to saturated liquid. If the separation and reflux ratio remains unchanged, the number of ideal stages will (A) Increase (B) Decrease (C) Remain same (D) Depend on saturated boiling point; may increase or decrease
Last Answer : (A) Increase
Description : At the boiling point of the liquid at the prevailing pressure, the saturated absolute humidity becomes (A) 1 (B) 0 (C) ∞ (D) None of these
Last Answer : (C) ∞
Description : The process of converting liquid oil into solids saturated fats by passing hydrogen gas is
Last Answer : called hydrogenation.
Description : In distillation where q is defined as the moles of liquid flow in the stripping section per mole of feed introduced, for saturated liquid feed (A) q > 1 (B) q < 1 (C) q = 1 (D) q = 0
Last Answer : (C) q = 1
Description : In case of __________ boiling, the liquid temperature is below the saturation temperature and the boiling takes place in the vicinity of the heated surface. (A) Nucleate (B) Local (C) Pool (D) Saturated
Last Answer : (B) Local
Description : Which of the following situations can be approximated to a steady state heat transfer system? (A) A red hot steel slab (having outside surface temperature as 1300°C) exposed to the atmospheric air at ... flowing at the rate of 6 Kg/minute through a copper pipe exposed to atmospheric air at 35°C
Last Answer : (B) 10 kg of dry saturated steam at 8 kgf/cm2 flowing through a short length of stainless steel pipe exposed to atmospheric air at 35°C
Description : A liquid under pressure greater than its vapour pressure for the temperature involved is called a __________ liquid. (A) Sub-cooled (B) Saturated (C) Non-solidifiable (D) None of these
Last Answer : (A) Sub-cooled
Description : Steam undergoes isentropic expansion in a turbine from 5000 kPa and 400°C (entropy = 6.65 kJ/kg K) to 150 kPa) (entropy of saturated liquid = 1.4336 kJ/kg. K, entropy of saturated vapour = 7.2234 ... vapour with quality of 0.9 (C) Saturated vapour (D) Partially condensed vapour with quality of 0.1
Last Answer : (A) Superheated vapour
Description : Cavitation will begin when (A) The pressure at any location reaches an absolute pressure equal to the saturated vapour pressure of the liquid (B) Pressure becomes more than critical pressure (C) Flow is increased (D) Pressure is increased
Last Answer : Answer: Option A
Description : What refers to a liquid whose temperature is lower than saturation temperature corresponding to the existing pressure? a. Subcooled liquid b. Saturated liquid c. Pure liquid d. Compressed liquid
Last Answer : Subcooled liquid
Description : ___________ is the percent by weight that is saturated liquid. a) Quality, x b) Percent Moisture, y c) Vapor c) Liquid
Last Answer : Percent Moisture, y
Description : ___________ is the percent by weight that is saturated vapor. a) Quality, x b) Percent Moisture, y c) Vapor d) Liquid
Last Answer : Quality, x
Description : _________________ is a combination of saturated vapor and saturated liquid. a) Vapor b) Saturated Vapor c) Superheated Vapor d) Wet Vapor
Last Answer : Wet Vapor
Description : _________________ is the name given to a gaseous phase that is in contact with the liquid phase, or that is in the vicinity of a state where some of it might be condensed. a) Vapor b) Saturated Vapor c) Superheated Vapor d) Wet Vapor
Last Answer : Vapor
Description : __________________ is a liquid at the saturations which has temperature equal to the boiling point corresponding to the existing pressure. a. Saturation Temperature b. Sub cooled Liquid c. Compressed Liquid d. Saturated Liquid
Last Answer : Saturated Liquid
Description : _________________ is one which has a pressure higher than the saturation pressure corresponding to the existing temperature. a. Saturation Temperature b. Sub cooled Liquid c. Compressed Liquid d. Saturated Liquid
Last Answer : Compressed Liquid
Description : ________________ is one which has a temperature lower than the saturation temperature corresponding to the existing pressure. a. Saturation Temperature b. Sub cooled Liquid c. Compressed Liquid d. Saturated Liquid
Last Answer : Sub cooled Liquid
Description : ______________ is the temperature at which liquids start to boil or the temperature at which vapors begin to condense. a. Saturation Temperature b. Sub cooled Liquid c. Compressed Liquid d. Saturated Liquid
Last Answer : Saturation Temperature
Description : A 10m^3 vessel initially contains 5 m^3 of liquid water and 5 m^3 of saturated water vapor at 100 kPa. Calculate the internal energy of the system using the steam table. A. 5 x10^5 kJ B. 8x10^5 kJ C. 1 ... 3 kJ/kg ug= 2506kJ/kg formula: Mvap = V vap/vg M liq = Vliq/ vƒ u =uƒM liq + ug M vap
Last Answer : 2 x10^6 kJ
Description : Which is NOT a correct statement? A. A superheated vapor will not condense when small amount of heat re removed B. An ideal gas is a gas that is not a superheated vapor C. A saturated ... absorb as much heat as it can without vaporizing D. Water at 1 atm and room temperature is subcooled
Last Answer : An ideal gas is a gas that is not a superheated vapor
Description : What refers to the point at which the saturated liquid and saturated vapor states are the same or identical? A. Triple point B. Inflection point C. Maximum point D. Critical point
Last Answer : Maximum point
Description : A liquid that is about to vaporize is called ______ liquid. A. Saturated B. Compressed or subcooled C. Superheated D. Unsaturated
Last Answer : Saturated
Description : When water exists in the liquid phase and is not about to vaporize, it is considered as _____liquid. A. Saturated B. Compressed or subcooled C. Superheated D. Unsaturated
Last Answer : Compressed or subcooled