What type of fermentation occurs in plants? -Biology

What type of fermentation occurs in plants? -Biology
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What are the end products of fermentation in plants? -Biology

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In which one of the following processes CO2 is not released? (a) Aerobic respiration in plants(b) Aerobic respiration in animals (c) Alcoholic fermentation (d) Lactate fermentation

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What is downstream processing in fermentation? -Biology

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Explain lactic acid fermentation. -Biology

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Lactic acid fermentation products? -Biology

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Difference between Aerobic respiration and Fermentation? -Biology

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Alcoholic fermentation is brought by? -Biology

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What is fermentation in plant? -Biology

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Reducing agent involved in fermentation? -Biology

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Fermentation is a type of ______ process. (1) Aerobic Respiration (2) Anaerobic Respiration (3) Exothermic Reaction (4) Transpiration

Description : Fermentation is a type of ______ process. (1) Aerobic Respiration (2) Anaerobic Respiration (3) Exothermic Reaction (4) Transpiration

Last Answer : (2) Anaerobic Respiration Explanation: Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. It also occurs in oxygenstarved muscle cells, as in the case of lactic acid fermentation.

Pick out the wrong statemen(A) Autocatalytic reactions are exemplified by microbial fermentation reactions (B) The slowest step has the greatest influence on the overall reaction rate in case of an irreversible series reaction (C) The fractional conversion at any time is same for both the constant as well as the variable volume system in case of an irreversible unimolecular type first order reaction (D) Hydrolysis of ester in presence of alkali or acid is a zero order reaction

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Last Answer : (D) Hydrolysis of ester in presence of alkali or acid is a zero order reaction

The butyric acid type of fermentation in acid or medium acid foods, with swelling of the containerby the carbon dioxide and hydrogen gas is caused by A.C. butyricum B.C. pasteurianum C.both (a) and (b) D.C. sporogenes

Description : The butyric acid type of fermentation in acid or medium acid foods, with swelling of the containerby the carbon dioxide and hydrogen gas is caused by A.C. butyricum B.C. pasteurianum C.both (a) and (b) D.C. sporogenes

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Fermentation is a type of ________ process . (1) Aerobic Respiration (2) Anaerobic Respiration (3) Exothermic Reaction (4) Transpiration

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Last Answer : Exothermic respiration

What is fermentation?

Description : What is fermentation?

Last Answer : A: Fermentation is the process by which cells convert organic molecules into energy in the absence of oxygen, typically producing alcohol or lactic acid as byproducts.

During the fermentation of sugar, which enzyme which converts glucose into ethyl alcohol? -Do You Know?

Description : During the fermentation of sugar, which enzyme which converts glucose into ethyl alcohol? -Do You Know?

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Alcoholic fermentation is brought about the action of which thing? -Do You Know?

Description : Alcoholic fermentation is brought about the action of which thing? -Do You Know?

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What is Fermentation ?

Description : What is Fermentation ?

Last Answer : Fermentation is the process by which complex organic molecules are broken down into smaller molecules by an organic enzyme called enzyme .

What is Fermentation ?

Description : What is Fermentation ?

Last Answer : In the absence of oxygen outside the cell, glucose molecules are incompletely oxidized to produce alcohol or lactic acid and the process of generating a small amount of energy is called ... produced , namely, alcohol fermentation , lactic acid fermentation , butyric acid fermentation, etc.

What is the difference between anaerobic respiration and fermentation ?

Description : What is the difference between anaerobic respiration and fermentation ?

Last Answer : Abat respiration 1. It occurs in living cells. 2. Is in higher class plants. 3. No medium is required. 4. Glucose is used internally. 5. Efficacy of enzymes like carboxylase , dehydrogenase etc. ... . 5. Efficacy of an enzyme called Zyzyme occurs. . Alcohol and CO2 are stored outside the cell.

What is Fermentation ?

Description : What is Fermentation ?

Last Answer : Fermentation is the process by which the respiratory material is oxidized by microorganisms secreted without oxygen to produce various organic compounds (ethyl alcohol , lactic acid) and a partial emission of energy from the respiratory material .

What is fermentation ?

Description : What is fermentation ?

Last Answer : fermentation _

$ Louis Pasteur discovered that fermentation is brought about by micro-organisms ! Parasitic becteria bring about fermentation.

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NADH is oxidised to `NAD^(+)` rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

Description : NADH is oxidised to `NAD^(+)` rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

Last Answer : NADH is oxidised to `NAD^(+)` rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degrated to `CO_(2)` and `H_(2)O`.

Description : Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degrated to `CO_(2)` and `H_(2)O`.

Last Answer : Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degrated to `CO_(2)` and `H_(2)O`.

Fermentation takes palce under (A)____ conditions in many (B)____ and unicellular (C)_____

Description : Fermentation takes palce under (A)____ conditions in many (B)____ and unicellular (C)_____

Last Answer : Fermentation takes palce under (A)____ conditions in many (B)____ and unicellular (C)_____

How much amount of energy is released in lactic acid and alcoholic fermentation?

Description : How much amount of energy is released in lactic acid and alcoholic fermentation?

Last Answer : How much amount of energy is released in lactic acid and alcoholic fermentation?

NADH is oxidised to `NAD^(+)` rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

Description : NADH is oxidised to `NAD^(+)` rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

Last Answer : NADH is oxidised to `NAD^(+)` rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degrated to `CO_(2)` and `H_(2)O`.

Description : Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degrated to `CO_(2)` and `H_(2)O`.

Last Answer : Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degrated to `CO_(2)` and `H_(2)O`.

Fermentation takes palce under (A)____ conditions in many (B)____ and unicellular (C)_____

Description : Fermentation takes palce under (A)____ conditions in many (B)____ and unicellular (C)_____

Last Answer : Fermentation takes palce under (A)____ conditions in many (B)____ and unicellular (C)_____

How much amount of energy is released in lactic acid and alcoholic fermentation?

Description : How much amount of energy is released in lactic acid and alcoholic fermentation?

Last Answer : How much amount of energy is released in lactic acid and alcoholic fermentation?

The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses in the fermentation process are

Description : The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses in the fermentation process are

Last Answer : The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses ... C. Zymase, diastase D. Invertase, maltase

Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_(3) PO_(4)` is added Reason (R): `(NH_(4))_(3)PO

Description : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_(3) PO_(4)` is added Reason (R): `(NH_(4))_(3)PO

Last Answer : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_ ... but R is false D. A is false but R is true

How is fermentation is similar to cellular respiration?

Description : How is fermentation is similar to cellular respiration?

Last Answer : Both make ATP.

What are the reactants lactic acid fermentation?

Description : What are the reactants lactic acid fermentation?

Last Answer : Pyruvate and NADHbecause of the different strains and ways of metabolic , theproducts generated by different sorts are not same in which lacticacid fermentation is divided into 3 types ,the same type of lacticacid fermentation ,abnormal fermentation of lactic acid andbifidobecterium fermentation

What product is common to reactions in cellular respiration fermentation?

Description : What product is common to reactions in cellular respiration fermentation?

Last Answer : ATP is common to both.

In what ways are cellular respiration and fermentation alike in what way are they different?

Description : In what ways are cellular respiration and fermentation alike in what way are they different?

Last Answer : Feel Free to Answer

What is the amount of glucose in fermentation?

Description : What is the amount of glucose in fermentation?

Last Answer : Feel Free to Answer

What is the role of fermentation in the second stage of cellular respiration?

Description : What is the role of fermentation in the second stage of cellular respiration?

Last Answer : What is the answer ?

How many fermentation are there?

Description : How many fermentation are there?

Last Answer : Need answer

How fermentation and respiration similar?

Description : How fermentation and respiration similar?

Last Answer : respiration and fermentation both extract energy from food

What do human and animal cells obtain through lactic acids fermentation during exercise?

Description : What do human and animal cells obtain through lactic acids fermentation during exercise?

Last Answer : ATP

What is the difference between fermentation processes for **** vs. alcohol?

Description : What is the difference between fermentation processes for wine vs. alcohol?

Last Answer : Wine uses the natural sugar in the grapes. Other types of alcohol requires some type of added sugar.

The fruit when kept is open, tastes bitter after 2 hours because of (A) Loss of water from juice (B) Decreased concentration of fructose in juice (C) Fermentation by yeast (D) Contamination by bacterial enzymes

Description : The fruit when kept is open, tastes bitter after 2 hours because of (A) Loss of water from juice (B) Decreased concentration of fructose in juice (C) Fermentation by yeast (D) Contamination by bacterial enzymes

Last Answer : Answer : D

During glycolysis of glucose the energy liberated in the absence of oxygen is known as (A) Oxygenesis (B) Glyconeogenesis (C) Glycogenolysis (D) Anaerobic fermentation

Description : During glycolysis of glucose the energy liberated in the absence of oxygen is known as (A) Oxygenesis (B) Glyconeogenesis (C) Glycogenolysis (D) Anaerobic fermentation

Last Answer : Answer : D

Cheese and yoghurt are products of: (a) Pasteurization (b) Fermentation (c) Dehydration (d) Distillation

Description : Cheese and yoghurt are products of: (a) Pasteurization (b) Fermentation (c) Dehydration (d) Distillation

Last Answer : Ans. ((b))

Vinegar is prepared by the _____. A. Fuming of date palms B. Fermentation of rotten grapes C. Fermentation of apple cider in the presence of air D. Dehydration of ****

Description : Vinegar is prepared by the _____. A. Fuming of date palms B. Fermentation of rotten grapes C. Fermentation of apple cider in the presence of air D. Dehydration of wine

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The statement that is NOT correct is (a) The breaking of complex and big molecules into simpler and smaller molecules by micro-organisms is called fermentation. (b) ****** contains high percentage of methanol. (c) Root **** does not contain alcohol. (d) Alcoholic fermentation involves the conversion of sugars into alcohol by the use of micro-organisms.

Description : The statement that is NOT correct is (a) The breaking of complex and big molecules into simpler and smaller molecules by micro-organisms is called fermentation. (b) Whisky contains high ... d) Alcoholic fermentation involves the conversion of sugars into alcohol by the use of micro-organisms.

Last Answer : Ans:(b)

Why does milk curdle? (a) Due to fermentation of lactose (b) Due to reaction of microbes (c) Due to overheating (d) Due to fungus growth

Description : Why does milk curdle? (a) Due to fermentation of lactose (b) Due to reaction of microbes (c) Due to overheating (d) Due to fungus growth

Last Answer : Ans:(a)