What helps salmon find their way home?

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Description : “Eating salmon helps hair grow faster and look better.”

Last Answer : Hair is composed mainly of the protein keratin, which gives strength and flexibility, with an inner layer containing melanin that gives our hair its natural colour. An outer layer, called the cuticle ... hair because the nutrients found in Omega-3 are vital for the nourishment of hair follicles.

Description : Fluff time: are Jellies like Monarch butterflies, salmon, sea turtles, and bears, they drift away but something they can’t explain always draws them back to their home area, pond, or region?

Last Answer : answer:I’m just glad you’re addressing some of the much neglected important news topics of today! What the fuck is “sawn”?

Description : What's the best way to cook salmon?

Last Answer : To me, I would suggest smoking salmon. I have another helpful tip: ONLY eat Pacific salmon. Atlantic salmon is bad for your health.

Description : How would you freeze salmon cakes?

Last Answer : I have made and frozen them in the past. I cooked them first, it worked fine.

Description : Can you eat trout and salmon skin?

Last Answer : Yes.

Description : Does poached salmon tastes like trout to you?

Last Answer : answer:Do you mean ‘poached’? I often buy smoked trout instead of smoked salmon, because the taste is, indeed, very similar, and the trout is a lot cheaper. Anyway, trout is a very close relative to salmon (it’s a salmonid).

Description : Can there be 10,000 calories in a salmon?

Last Answer : answer:Well, a 5 ounce salmon fillet has about 240 calories. That means 48 calories per ounce, which means a roughly 13-ish lb salmon would carry 10,000 calories.

Description : Is Salmon Tartar similar to Steak Tartar that an allergic person can't tell them apart?

Last Answer : answer:Well, here is steak tartare, and here is salmon tartare. Sure they could be mistaken in looks, anyway. I don't think the waiter should have been arrested unless he knew before hand that ... ordered a T-bone and got a flat iron steak instead. Stuff happens. We are responsible for ourselves.

Description : Should I use crushed walnuts or pecans for my salmon dip?

Last Answer : answer:I would not put nuts in it, and generally speaking I love nuts. I say pecans if you must.

Description : Can you share any recipes that use smoked salmon in place of smoked pork (ham, hocks, bacon, etc.) in slow cooking?

Last Answer : I don’t think dried smoked salmon needs cooking does it?

Description : Do you remove the skin from salmon before baking or broiling?

Last Answer : I don’t. It usually comes right off after it’s cooked.

Description : Are tuna and salmon tainted with gamma radiation from the Pacific Ocean?

Last Answer : I don’t know but would definitely be interested to. I love salmon. (tuna too, but I don’t eat as much of that anymore for some reason).

Description : What is your best fresh salmon recipe?

Last Answer : I love cold poached salmon on a mixed green salad. Yummy!

Description : Any great recipes for salmon?

Last Answer : Mine is quick and easy: I put it in a pan with aluminum foil sprayed with a little cooking spray. I sprinkle a little lemon juice, a little lime juice, a little garlic powder, a little salt and pepper. I ... around it. Oven set to 400. I bake for about 25 minutes, 28 minutes if it's a thick cut.

Description : Would you eat genetically modified (or engineered) salmon?

Last Answer : Although, I don't think the fish would harm me, I am against what it does to the fish. I would try to avoid it like I avoid veal, because from a humane standpoint it upsets me. Same with ... can barely stand up because of it. I need to research that more. Probably I am eating those chickens.

Description : Can I cook Salmon that has been frozen and then freeze again?

Last Answer : You can freeze it again, but I’m not sure the texture will be that good. What the heck, you don’t know until you try.

Description : What is a good lemon flavored side dish to serve with salmon?

Last Answer : answer:There is the school of culinary arts that says a beautiful salmon must be served (sauced or not) with lemon wedges. The salmon is the hero;the side dishes are the cohorts Fresh asparagus with ... rice (with pine nuts and parsley) with fish. Or, lemon sherbet with crisp cookies for dessert.

Description : Got any simple recipes for salmon fillets and a nice, easy sauce?

Last Answer : answer:Sear on both sides in a little EVOO. Add some chix broth and poach until done. Sauce with half mayo, half sour cream with lots of fresh dill. Serve with lemon wedges. Salt and pepper to taste. ... (and possibly a few ears of corn if they're fresh off the farm. Berries and cookies for dessert.

Description : How do you score salmon and trout egg colour?

Last Answer : Here gives color words to describe when using salmon eggs as bait. This was the closest thing I could find.

Description : Can I eat this salmon?

Last Answer : Feel it. If it feels in any way slimy, it’s no good. Otherwise it ought to be okay. I’ve eaten salmon that’s been in my fridge longer than 3 days, without any ill-effects.

Description : Do you eat farmed or wild salmon?

Last Answer : answer:I try to ensure that all the salmon I eat is wild caught, because I've read that farmed salmon has a substantially higher mercury content. I'm happy to pay a higher price if it ... salmon. Consequently, I've resorted to eating the wild-caught salmon burgers that they sell at Whole Foods.

Description : What is, to you, the difference between lox and smoked salmon?

Last Answer : Lox to me are thinly sliced under slightly smoked slightly cooked (raw) salmon. Smoked salmon to me is thick sliced well cooked (so that it is flaky) and it is also well smoked.

Description : Which tastes less disgusting? A slab of grilled tuna or one of salmon?

Last Answer : answer:Both are fine to eat raw, but I’m a fan of atlantic salmon my self. EDIT: If you can afford it, sword fish tops all other fish by a mile.

Description : How might you properly add some type of crust to a salmon fillet with the skin on?

Last Answer : Use mayonnaise (Salad Dressing) as a binder put the crushed chips with spices, mixed in tarragon or other mild herb all over it both sides. Bake until just flaking . Put lemon slices on and serve.

Description : Can you bake or broil a frozen salmon fillet?

Last Answer : I think you might want to thaw it first, otherwise it might become chewy. But maybe that’s only for poultry.

Description : Does anybody know what salmon, or else herring, have to do with Yom Kippur?

Last Answer : Could it be a regional thing, maybe?

Description : What's the best lure for catching Salmon?

Last Answer : The one that is in the water! I have always done well with white/blue streamers with a spinner or two on the leader on a planner board trolled while sipping an ice cold beer. The beer part is the most ... Works every time! 4 -6 Deep divers in what ever color looks prettiest to you are good as well.

Description : Is the gray layer next to the skin in salmon good to eat? Should it be avoided?

Last Answer : you can eat it. In fact a lot of the vitamins and other essential nutrients that make fish an important part of most diets is stored there.

Description : What should I do before I go salmon fishing?

Last Answer : My brother uses flies to catch salmon and also brings bear spray ;)

Description : I'd like to eat more seafood and I know that salmon can be rather healthy. Care to share your favorite (healthy) salmon recipe?

Last Answer : The only salmon I eat in Sushi, or else the smoked salmon with capers, cream cheese, and bagels (obviously, I don’t take advantage of its healthiness)

Description : What's the difference between a salmon steak and a salmon filet?

Last Answer : answer:About $5 per pound. Seriously, a salmon “steak” is a cross-section cut of the fish, and a fillet is a “side” of the fish.

Description : I need a starch suggestion to be paired with a Roasted Salmon with a Citrus Beurre Blanc?

Last Answer : Sauteed parsnips are surprisingly rich in flavor. The sugars caramelize, giving a nice texture, and they are delicious. I slice them thinly in about two inch lengths, and then sautee slowly in butter.

Description : When did the financial times first use salmon colored paper?

Last Answer : i’d probably ask “why” salmon-colored paper.

Description : What, if any, animal cruelty is involved with wild-caught salmon?

Last Answer : I personally don't eat salmon, wild or domestic, but if you choose to eat fish, wild-caught salmon from sustainable U.S. fisheries is a better choice than many as far as both cruelty and ... recently been changed to allow sea lions who hang out at dams and eat migrating salmon to be killed.

Description : What can we do to ensure the traditional breeding grounds of salmon considering the problems of overfishing and damming of rivers that they must climb up?

Last Answer : I have no objections towards the flavour of farmed salmon, and I would purchase it or other fish with no qualms in order to alleviate the burden on wild fish farming and overfishing. I think the best ... keeping them alive is to not eat then, and to encourage the consumption of other fish or meats.

Description : Is anyone else continually getting the Salmon Bot?

Last Answer : My answer to your question is NO, since I don’t use AIM or Livejournal. But, I found reading your post and learning about the bot rather interesting. Learn something new about technology every day!

Description : Salmon need me. Gravity uses me. At a distance I look gorgeous, but get too close and I become hazardous. If you do see me, I am usually pretty tall. What am I? -Riddles

Last Answer : I am a Waterfall.

Description : Salmon P. Chase, the Secretary of the Treasury during the Civil War.

Last Answer : Who was the Confederate president during the Civil War?

Description : What are some of the exercises you can do to build a body like Salmon Khan ?

Last Answer : For this you have to go to the gym and exercise according to the instructions of the trainer. In the gym you will be given a food chart and you will have to eat regularly according to that. You can download it. Download the app at this link homeworkout

Description : I bought salmon plates but after cooking (frying in butter) it was very hard. Is that always the case?

Last Answer : Hard? Salmon meat that is sufficiently cooked (whether frying or cooking or stewing) should be firm ("pressed") but "spread" ("layers" can be easily separated).

Description : If a person is eating a salmon that ate smaller fish that ate algae the person is acting as a?

Last Answer : Need answer

Description : What you call salmon fish in tulu?

Last Answer : Rawas

Description : Is wild salmon acidic or akline food?

Last Answer : Feel Free to Answer

Description : How long does it take to digest salmon?

Last Answer : Feel Free to Answer

Description : What color is the flesh of salmon?

Last Answer : Need answer

Description : Where can I find some great grill pan recipes for salmon?

Last Answer : You can find many salmon recipes online. A particular one with which you can use a grill pan for is http://www.foodnetwork.com/recipes/food-network-kitchens/indoor-grilled-salmon-recipe/index.html.

Description : Can I create my own baked salmon recipe ?

Last Answer : BBC homepage offers a useful cooking guide, where recipes can be searched for based on the key ingredients they contain, providing a cooking experience suited to your tastes.

Description : Where can I find some free baked salmon recipes on the internet?

Last Answer : You can find some lovely baked salmon recipes at the following websites...www.tasteofhome.com/Recipes/Garlic-Butter-Baked-Salmon or www.food.com Recipes

Description : Can you suggest a new baked salmon recipe for lent?

Last Answer : This is a great question because it shows who the person wants to cook for and how they want to try new things with the salmon. So this means that if they get the recipe it can finally be something new with a different taste.

Description : What is a healthy baked salmon recipe?

Last Answer : I like to bake salmon this way. I put the salmon steaks in a baking dish. Spread a thin layer of fat-free mayonaise on top and then generously coat with seasoned salt and paprika. Then pour white wine in the bottom of the pan. Then bake. YUM!