How is tomato soup cooked?

Are those tomatoes mixed? Or does it boil?
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1 Answer

Answer :

tried chefs (30) Ingredients Butter 1 tablespoon Plain flour 2 tablespoons Broth 1 l Bay leaf 1 pc Fresh spices 2 pcs Tomato paste 150 g Sugar Salt Boiled rice 6 tablespoons Peeled tomatoes 2 tablespoons We prepare a light dish from butter and flour. Drizzle with lukewarm broth, mix, add spices and cook for about 30 minutes. Then add the tomato puree and cook for about 15 minutes, stirring occasionally. Strain the soup, season with salt and sugar, add cooked rice and diced tomatoes. Stir and bring to a boil. http://www.recepty.cz/recept/rajska-polevka-s-ryzi-833 _ _ _ _ _ _ ☢ ☠ ☢
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