Easy Gajar Ka Halwa Recipe

1 Answer

Answer :

Ingredients:

200gm condensed milk

1kg carrots, peeled and grated

25g cashew nuts

25g raisins

500g milk

2tbsp ghee

4-5 flakes of kesar

Method:

– In a small bowl add a tbsp of milk and kesar flake and put aside. Now in a large deep pan mix the milk and carrots together and on a low flame slowly bring to a boil. Once the milk is boiling add the milk in the small bowl with the kesar flakes. Let it boil till the milk dries up.

– Once the milk is dried up add the condensed milk and stir occasionally till it also dries up.

– Then add the ghee and cook for another 10 minutes. Garnish with raisins and cashew nuts and serve hot.

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