Easy Coconut Chicken recipe

Easy Coconut Chicken recipe
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1 Answer

Answer :

Ingredients:

1 lb of spinach leaves, steamed and cooled.

¾ lb of boneless, skinless chicken breasts.

½ medium onion, chopped.

1 cup of coconut milk.

1 cup of chicken broth.

2 tablespoons of butter.

½ teaspoon of salt.

White rice, for serving with.

Directions:

In a large skillet, heat the butter then sauté the onions over a medium heat for 5 minutes.

Cut up and add the chicken, then cook for another 3 minutes or until the chicken is no longer pink.

Add the remaining ingredients (except white rice) then stir and simmer for 20 minutes or so.

Serve as with white rice.
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