Description : I'm thinking about building a smokehouse in the garden. Write who has experience, how long does such a chicken take? And it's probably great in taste, isn't it?
Last Answer : Chicken - depends on the temperature - a few hours (4-12) - but, at least in my opinion, chicken is not much. Much better is the "training" of quality salami or ham or bacon, the use of cheese, ... , the use according to the taste of the loaded meat, bacon, bacon, own sausages - is priceless. ;-)