Ingredients:
1 cup Sugar.
½ cup Shortening.
1 cup Mashed bananas.
2 Eggs.
½ cup Chopped pecans or walnuts.
1 ½ cup Flour.
½ cup Quick-cook oats.
¼ teaspoon Salt.
1 teaspoon Baking soda.
½ cup of Fresh blueberries.
Directions:
Cream the shortening gradually adding the sugar, beat until light and fluffy.
Add the eggs one at a time, beating well then stir in the banana.
Combine remaining ingredients together, stirring gently and then add to the creamed mixture and stir well.
Spoon the mixture into a greased and floured 9x5x3 inch loaf tin.
Bake for 50-55 minutes on a high heat, until wooden pick inserted in center comes out clean.
Cool in the tin for 10 minutes before reomiving and cooling on a wire rack.