Layered Nut Roast

Layered Nut Roast
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Answer :

Prepare as for nut roast above. Spread about 2 x 15 ml spoons/2 tbsp tomato ketchup over the base of the tin, then press in half of the nut mixture. Spread with about 1 x 15 ml spoon/1 tbsp tomato ketchup and then sprinkle 50 g/2 oz Caerphilly cheese over the top. Press the remaining nut mixture into the tin. Bake as for nut roast.
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