Pineapple Muffins recipe

Pineapple Muffins recipe
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1 Answer

Answer :

Pineapple Muffins recipe

Ingredients:

8 oz (1 can) of crushed pineapple, including juice.

2 medium eggs, beaten.

2 cups of flour.

1 ¾ cups of sugar.

½ cup of applesauce.

2 teaspoons of vanilla extract.

1 teaspoon of lemon extract.

½ teaspoon of baking soda.

½ teaspoon of salt.

Preparation Instructions:

Preheat your oven to 325°F (160°C).

In a mixing bowl, combine the flour, sugar, baking soda and salt.

Add the eggs, applesauce, pineapple, vanilla and lemon extracts; then mix together.

Pour batter into greased muffin pans.

Bake for 15-20 minutes or until the center springs back when touched.

Allow to cool on a wire rack.
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