Honey Glazed Pineapple recipe

Honey Glazed Pineapple recipe
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1 Answer

Answer :

Honey Glazed Pineapple recipe

Ingredients:

One 2½ lb fresh pineapple, peeled and cored.

2 tablespoons of honey.

1 tablespoon of margarine.

1 ½ teaspoons of minced fresh mint.

Fresh mint sprigs.

Preparation Instructions:

Cut the pineapple lengthways into 12 spears.

Arrange the spears on a broiler pan, and set aside.

In a suitably sized saucepan, combine the honey and the margarine; place over low heat, cooking until the margarine melts.

Brush honey mixture evenly over one side of the spears.

Broil three inches from heat for 7-8 minutes.

Turn the spears over; brush evenly with the remaining honey mixture.

Broil for an another 7-8 minutes.

Sprinkle with minced mint.

Garnish with fresh mint sprigs and serve.
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