Pineapple Coleslaw recipe

Pineapple Coleslaw recipe
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1 Answer

Answer :

Pineapple Coleslaw recipe

Ingredients:

1 can of pineapple chunks, in juice.

¼ lb of cabbage, shredded.

½ lb of carrots, shredded.

¼ lb of red cabbage, shredded.

½ cup of sunflower seeds, lightly toasted.

½ cup of fat-free mayonnaise.

2 tablespoons of frozen orange juice concentrate, undiluted.

¼ teaspoon of salt.

Preparation Instructions:

Drain the pineapple chunks, reserving 2 tablespoons of juice.

In a bowl, combine the pineapple, cabbage, carrots and sunflower seeds.

In another bowl, mix the mayonnaise, orange juice, pineapple juice and salt.

Pour over salad mixture; toss.

Chill until time for serving.
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