Baked Pineapple Pudding recipe

Baked Pineapple Pudding recipe
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1 Answer

Answer :

Baked Pineapple Pudding recipe

Ingredients:

5 slices of bread.

¾ cup of butter.


2 medium eggs.

1 large can of crushed pineapple.

½ cup of sugar.

2 tablespoons of flour.

Pinch of salt.


Preparation Instructions:

Cut the slices of bread into cubes, then fry in the butter until crisp.


Mix together all of the ingredients and put in a greased casserole dish.


Bake at 350°F (175°C) for 30 minutes.

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