Simple English Muffins recipe

Simple English Muffins recipe
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1 Answer

Answer :

Ingredients list:

2 cups of unbleached white flour.

1 cup of warm water.

1 cup of whole wheat flour.

2 tablespoons of vegetable oil.

1 tablespoon of dry yeast.

1 teaspoon of salt.

Cornmeal.

Instructions:

In a suitably sized bowl, mix the warm water, vegetable oil, yeast and salt.

Beat in the white flour, followed by the whole wheat flour; mix thoroughly.

Oil the surface of the dough's surface and allow to rise for 30-40 minutes.

Knead the dough until soft; then cut into six pieces and roll each piece in cornmeal.

Form each ball into muffins, four inches in diameter.

Place on a cookie sheet and bake at 350°F (175°C) for 15 minutes.
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