Cold Roast Duck with Pineapple Sauce recipe

Cold Roast Duck with Pineapple Sauce recipe
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1 Answer

Answer :

Ingredients:

1 lb of roast duck.

2 cups of lettuce.

1 small can of pineapple chunks.

1 cup of pineapple juice.

2 teaspoons of cornstarch.

2 tablespoons of water.

Directions:

Bone and slice the roast duck.

Shred the lettuce and arrange on a serving platter, with duck on top.

Drain the pineapple chunks and arrange over the duck.

Pour the pineapple juice into a saucepan and heat slowly.

Blend the cornstarch and water to a paste, then stir in to thicken.

Pour the sauce over duck and pineapple.

Refrigerate to chill before serving.
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