Avocado Salad with Tuna - serves 4

Avocado Salad with Tuna - serves 4
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Answer :

Avocado Salad with Tuna - serves 4

2 hard-cooked eggs

1 avocado

1/2 tbsp lemon juice

6 ounces tuna

3 tbsp mayonnaise

1/2 cup onion, chopped

2 tbsp dill pickles, chopped

2 tsp liquid hot pepper sauce

1/2 tsp salt

1 lettuce, shredded

In a bowl, combine hard-boiled eggs with avocado sprinkled with lemon juice to prevent discoloration. Mash well with a fork.

In a serving bowl, mix tuna (drained) with mayonnaise, chopped onions, chopped dill pickles, liquid hot pepper sauce, and salt. Stir in the egg mixture. Serve over shredded lettuce.
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